Bakers Pride 21840486 22 Inch D Oven Rack for COC-E Commercial Use
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- Precisely fits 22" D x 15" W for COC-E ovens
- Constructed from high-grade stainless steel for durability
- Supports high-temperature baking with corrosion resistance
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The Bakers Pride 21840486 Oven Rack, designed for commercial baking and foodservice applications, offers precise fitment within the COC-E oven series. This 22" D x 15" W rack is made of durable, corrosion-resistant materials suitable for high-temperature environments, ensuring longevity in busy kitchen environments. Its technical specifications facilitate seamless integration with Bakers Pride oven models, optimizing workflow efficiency and consistent food preparation in commercial bakery, pizzeria, or culinary operations. Crafted for easy maintenance and uniform heat exposure, it adheres to robust industry standards for food service durability and performance.
This oven rack features a resilient construction with stainless steel options, offering excellent thermal stability for high-volume baking. Its precise dimensions ensure compatibility with COC-E ovens, enabling efficient load management and uniform heat distribution. Designed for ease of cleaning and handling, it simplifies maintenance in commercial settings. Its sturdy build supports frequent use in fast-paced bakeries or restaurant kitchens, enhancing workflow and productivity. Integrating smoothly with existing oven systems, it maximizes operational throughput and ensures consistent baking quality.
Ideal for upgrading oven capacity in bakery outlets or restaurant chains requiring durable, high-volume oven racks.
This oven rack complements Bakers Pride’s industrial standards with its 22" diameter by 15" width dimensions, tailored specifically for the COC-E oven series. Constructed predominantly of stainless steel, it provides excellent thermal conduction and resistance to corrosion, suitable for high-temperature baking environments. The rack’s design promotes uniform heat distribution across its surface, ensuring consistent baking results. It supports frequent use in commercial bakery operations, food prep stations, or pizzeria districts, with straightforward disassembly for cleaning. No electrical requirements are involved, and its fabrication aligns with industry safety standards for commercial kitchen equipment. Typical operation involves placement within heated oven cavities, with the rack capable of withstanding the maximum baking temperature safely. Specifications include a weight optimized for durability and ease of handling, precise dimensional measurements, and compatibility with standard oven loading procedures.
A commercial oven rack is a heavy-duty accessory designed to hold and support baked goods or food during baking in professional kitchen settings. Crafted from corrosion-resistant materials such as stainless steel, these racks are engineered for durability and heat tolerance. The Bakers Pride 21840486 Oven Rack is used to optimize baking efficiency within the COC-E oven series and is suited for bakeries, pizzerias, and high-volume foodservice operations. It ensures uniform heat exposure and stable load management, making it ideal for consistent product quality in busy commercial kitchens.
Designed for medium-volume bakery and food preparation workflows, the Bakers Pride 21840486 oven rack delivers durable performance and precise fitment, ensuring reliable operation in commercial kitchen environments. Bakers Pride, with model number 21840486, specializes in high-quality oven accessories suited for professional culinary applications. Ideal for routine baking tasks in restaurants, bakeries, and catering facilities, this rack enhances operational efficiency and product consistency.
Designed with durability and precise dimensions, the Bakers Pride 21840486 oven rack offers reliable performance tailored for professional kitchens. Its corrosion-resistant construction and seamless design enhance sanitation, while its compatibility with COC-E ovens streamline workflow. The rack’s robust build supports frequent use, contributing to consistent baking results and operational efficiency compared to generic alternatives.
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