BakeMax BMSM070 105 Qt Spiral Mixer Floor Model with Timer and Safety Guard

The BakeMax BMSM070 Spiral Mixer is a professional-grade commercial dough mixer designed for high-volume foodservice operations. Featuring a 105-quart stainless steel bowl with a 60 kilogram (132 pound) dough capacity, this floor-model spiral mixer optimizes batching processes in bakeries, pizzerias, and large-scale kitchens. It is equipped with a stainless steel spiral agitator, a fixed reversible bowl, and a safety guard for operator protection. Powered by an arm motor of 4 horsepower and a bowl motor of 1 horsepower operating on 220V, 60Hz, three-phase electrical supply, it delivers reliable, consistent mixing performance with a total power consumption of 3,740 watts. Its robust construction and precise controls make it suitable for continuous operation in demanding commercial environments.

Top BakeMax BMSM070 Features

This spiral dough mixer offers a 105 qt bowl with a 60 kg (132 lb) dough capacity, ideal for large-scale bakery operations, with durable stainless steel components for longevity. The 2-speed operation enhances mixing efficiency, and the fixed bowl design simplifies maintenance and cleaning. Its safety guard ensures operator protection during use, making it suitable for high-volume commercial kitchens. The integrated timer and stainless steel spiral agitator support precise, consistent dough mixing workflows, integrating seamlessly into busy culinary settings.

• High-capacity 105 qt bowl: Enables batch processing of large dough quantities.
• Heavy-duty stainless steel construction: Ensures durability and easy sanitation.
• Two-speed operation with timer control: Facilitates precise and efficient mixing cycles.
• Reversible fixed bowl with safety guard: Supports safe operation and straightforward maintenance.
• Powerful 4hp arm motor: Delivers robust performance for continuous use in commercial kitchens.

Ideal for large bakeries and pastry shops requiring reliable, high-capacity dough mixing.

BakeMax BMSM070 Technical Specs

The BakeMax BMSM070 spiral mixer operates on a 220V, three-phase electrical connection with a total power draw of 3,740 watts, incorporating a 4hp arm motor and a 1hp bowl motor, suitable for demanding bakery environments. The unit features a painted enamel finish for durability and corrosion resistance, with overall dimensions of 26 inches in width, 41 inches in depth, and 60 inches in height. It weighs approximately 1,147 pounds, with a freight class of 85. The mixer includes a fixed bowl with a stainless steel spiral agitator, safety guard, and a timer control module. It is compliant with CE and cETLus standards, ensuring safe and reliable operation. The unit’s construction emphasizes ease of cleaning, with a straightforward disassembly for maintenance, and it is designed to support continuous, high-volume dough production in foodservice settings.

• Electrical requirements: 220V, 60Hz, three-phase; 3,740 watts total
• Product capacity: 105 qt bowl with a 60 kg (132 lb) dough capacity
• Construction: Painted enamel finish, stainless steel bowl and agitator
• Dimensions: 26" W x 41" D x 60" H
• Weight: 1,147 lbs (product weight)
• Standards: CE and cETLus certified for safety and performance
• Controls: Timer with safety guard for operator protection

• Electrical connection: Requires dedicated 220V three-phase power supply for operation
• Ventilation and clearance: Adequate airflow clearance around the mixer for cooling
• Floor mounting: Heavy-duty floor installation for stability during high-volume use
• Maintenance access: Disassembly of bowl and agitator required for cleaning and servicing
• Operational environment: Suitable for enclosed commercial kitchens with sufficient electrical infrastructure

What is a commercial spiral mixer

A commercial spiral mixer is a heavy-duty dough mixing device designed for high-volume culinary applications, typically installed in bakeries, pizzerias, and large food production facilities. It utilizes a spiral agitator that efficiently kneads and develops dough by rotating within a fixed bowl, providing consistent mixing for large batches. The BakeMax BMSM070 spiral mixer offers a 105-quart capacity with robust stainless steel construction and multiple speed settings, making it suitable for continuous operation in demanding commercial kitchens where high throughput and durability are essential.

Top commercial spiral mixers for high-volume foodservice

Designed for high-capacity baking environments, BakeMax BMSM070 combines durable construction and precise mixing capabilities. It suits large bakeries and pastry kitchens needing efficient operation and reliable dough production in moderate workload foodservice settings. BakeMax BMSM070 is ideal for bakery production lines, ensuring consistent dough quality for volume culinary applications.

• Operation type — suitable for large bakery production lines
• Kitchen type — designed for spacious commercial bakery or food prep areas
• Foodservice category — ideal for bakery and pastry kitchens
• Workload qualifier — moderate throughput in large-scale operations
• Use case — bulk dough preparation for high-volume foodservice settings

Why Choose BakeMax BMSM070?

Compared to similar models, the BakeMax BMSM070 features a robust 4hp arm motor, stainless steel components, and a fixed, reversible bowl design that simplifies operation and maintenance. Its heavy-duty construction and advanced safety controls make it suitable for continuous high-volume use, enhancing operational efficiency in commercial kitchens. The enamel finish supports easy cleaning and durability, setting it apart from lesser industrial mixers.

• Self-contained, high-capacity mixer with a 105 qt bowl
• Robust 4hp motor for demanding bakery operations
• Durable painted enamel finish for corrosion resistance
• Fixed bowl design for simplified cleaning and operation
• Compliance with CE and cETLus standards ensures safety and dependability