BakeMax BMSM030 21 Inch Floor Model Spiral Mixer Dough Capacity 30 Kg
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- Footprint & configuration optimized for space efficiency
- Handles 30 kg (66 lb) dough batches seamlessly
- Equipped with 2-speed control for versatility
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The BakeMax BMSM030 Spiral Mixer is a commercial-grade dough mixing solution designed for high-performance foodservice environments. This industrial spiral mixer features a 53-quart (66-liter) stainless steel bowl, capable of handling up to 30 kg (66 lb) of dough per batch, making it suitable for bakeries, pizzerias, and large-scale kitchens. Its heavy-duty construction includes a painted enamel finish and a stainless steel spiral agitator, ensuring durability and hygienic operation. With a fixed bowl and reversible rotation, the mixer guarantees uniform mixing efficiency. Controlled via a programmable timer and equipped with safety features like a safety guard and overload relay, the unit supports precise, safe, and reliable operation. The appliance's 2-horsepower arm motor and 1/2-horsepower bowl motor meet demanding production needs, operating at 220V three-phase power with a total power draw of 2200 watts, ideal for commercial workflows requiring robust equipment. This spiral mixer provides essential technical specifications for optimal large-volume dough preparation within professional bakeries and culinary facilities.
The BakeMax BMSM030 Spiral Mixer offers precise control with a timer, durable stainless steel components, and a fixed bowl design optimized for medium-volume dough production. Its heavy-duty 2hp arm motor ensures consistent mixing, while the safety guard enhances operator safety. The reversible bowl function facilitates efficient workflow, and the unit’s enamel-painted housing simplifies cleaning and maintenance. Suitable for bakery operations, it supports batch processing of up to 30 kg of dough, integrating seamlessly into commercial kitchens for reliable, high-capacity performance.
Ideal for bakeries and large kitchens requiring reliable, high-capacity dough mixing.
The BakeMax BMSM030 Spiral Mixer operates on 220V three-phase electricity, consuming 2200 watts with a current draw of 10 amps. This commercial mixer features a self-contained, air-cooled design, and its stainless steel construction ensures longevity and compliance with food safety standards. Measuring 53 inches in height, 21 inches in width, and 35 inches in depth, it weighs approximately 450 lbs, offering substantial stability during operation. Equipped with controls including a timer and safety overload relay, the unit supports reliable, continuous use in busy kitchen environments. The painted enamel housing resists corrosion and simplifies cleaning, while its fixed bowl design and reversible rotation optimize production flow for medium-volume foodservice settings. This mixer is suitable for handling dough batches up to 30 kg, facilitating large-scale bakery production.
A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for high-volume dough preparation in bakery and foodservice settings. It features a fixed or reversible stainless steel bowl and a spiral agitator to knead dough uniformly and efficiently. The BakeMax BMSM030 model, with its 53-quart capacity, robust motors, and safety features, is ideal for medium-volume bakery operations, supporting batch sizes up to 30 kg. Installed in large commercial kitchens, it ensures consistent product quality while streamlining production workflows for bakery, pizzeria, and catering applications.
This commercial spiral dough mixer combines durable construction with high-capacity performance, making it suitable for bakery operations and large kitchens requiring consistent, batch dough production. The BakeMax BMSM030, configured with a fixed bowl and industrial-grade motors, supports medium-volume workflows, ensuring reliability and efficiency in professional foodservice environments.
The BakeMax BMSM030 stands out among spiral mixers with its durable stainless steel components, powerful 2hp arm motor, and fixed bowl design optimized for medium-volume dough production. Its safety features and precise control systems enhance operational safety and efficiency, making it a reliable choice for commercial bakeries and large-scale kitchens looking for high-capacity equipment with proven performance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
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