BakeMax BMGF001-2 30 Inch Gravity Feed Countertop Bread Slicer with 29 Blades

The BakeMax BMGF001-2 Gravity Feed Bread Slicer is a commercial-grade countertop bread slicing machine designed specifically for foodservice operations requiring precise, efficient bread portioning. This model features a 15-inch maximum loaf length capacity, equipped with 29 blades to facilitate uniform slicing of multiple loaves simultaneously. The unit’s robust 1/2 horsepower motor ensures reliable, consistent performance, suitable for mid-volume bakery and restaurant environments. Constructed with durable materials, it provides precise control via manual settings and facilitates quick maintenance for operational uptime. The integrated bagging scoop and spring-loaded feed system address workflow efficiency, making it an ideal choice for commercial kitchens engaged in bread processing and presentation. Technical specifications include a 110V power supply, single-phase operation, and overall dimensions of approximately 30” W x 26” D x 32” H, weighing 190 lbs, with a focus on high-volume slicing demands.

Top BakeMax BMGF001-2 Features

The BakeMax BMGF001-2 bread slicer offers precise manual controls for consistent slice thickness, suited for mid-volume bakery production. Its durable stainless steel construction ensures longevity under daily commercial use, with a spring-loaded feed mechanism for hassle-free loaf advancement. Designed for countertop placement, it simplifies cleaning and routine maintenance, reducing downtime. The slicer handles multiple loaves simultaneously, optimizing workflow efficiency in busy foodservice settings. Its 29-blade configuration supports consistent 1/2” to 5/8” slices, ideal for bakery displays, deli counters, and institutional kitchens.

• Capacity: Slices bread up to 15 inches in length efficiently.
• Durability traits: Constructed with stainless steel for long-term use in commercial environments.
• Ease of use: Manual controls with quick-access maintenance features improve workflow.
• Application fit: Suitable for bakery, restaurant, and institutional bread slicing needs.
• Workflow benefit: Supports multiple loaves with bagging scoop for streamlined operation.

Ideal for bakery production, deli counters, and high-volume restaurant bread service.

BakeMax BMGF001-2 Technical Specs

The BakeMax BMGF001-2 bread slicer operates on a 110V, single-phase power supply with a 1/2 horsepower motor, providing dependable, continuous performance for commercial bread slicing. Its construction features stainless steel components built for durability and ease of cleaning, with dimensions of approximately 30 inches in width, 26 inches in depth, and 32 inches in height. The unit weighs approximately 190 lbs, optimized for stability and placement on countertops. Equipped with a spring-loaded feed and manual controls, it supports slicing breads up to 15 inches long with 29 blades for consistent, uniform slices ranging from 1/2 to 5/8 inch thick. The slicer's modular design simplifies maintenance and cleaning, while its safety features include rounded edges and anti-slip feet. It is ideal for moderate workload environments in bakery or foodservice operations needing precise bread portioning. Its self-contained design negates the need for external cooling or refrigeration, and it complies with Proposition 65 standards.

• Electrical requirements: 110V / 60Hz / single-phase, 6 amps, 0.66 kW.
• Construction and finish: Stainless steel exterior, durable for daily use.
• Dimensions: 30\" W x 26\" D x 32\" H; weight 190 lbs.
• Slice capacity: Handles up to 15" loaf length with 29 blades for 1/2–5/8\" slices.
• Material safety: Food-grade stainless steel, easy to clean.
• Temperature resistance: Designed for ambient kitchen conditions, standard operational range.
• Certifications: Proposition 65 compliant.
• Included accessories: Bagging scoop, maintenance tools.
• Assembly required: No, fully assembled upon delivery.

• Electrical compatibility: Suitable for 110V outlets in standard commercial kitchens.
• Clearance & airflow: Ensure adequate air circulation for motor cooling.
• Cleaning routine: Disassemble easily for sanitation, with stainless steel surfaces.
• Installation: Place on stable countertop with appropriate clearance for operation.
• Maintenance: Routine blade cleaning and periodic lubrication recommended.
• Workflow integration: Supports continuous slicing with minimal downtime in bakery lines.

What is a commercial bread slicer?

A commercial bread slicer is a high-efficiency foodservice equipment designed for precise, consistent slicing of bread loaves in restaurant, bakery, or institutional settings. The BakeMax BMGF001-2 is a countertop model equipped with durable blades and manual controls, supporting bread lengths up to 15 inches. It is installed in bakery display cases, deli counters, or central kitchens to improve workflow, reduce manual effort, and ensure product presentation standards. These units are typically used for mid-volume slicing operations, offering reliable performance and easy maintenance, making them ideal for busy foodservice environments that require uniform bread portions for sandwiches, toasts, or retail display.

Top commercial bread slicing equipment for bakery and foodservice operations

Designed with build quality and functional precision, the BakeMax BMGF001-2 is ideal for moderate workload bread slicing in bakery, restaurant, and institutional kitchens. Its durable construction and capacity to handle multiple loaves facilitate efficient operation during high-demand periods.

• Operation Type — suited for medium-volume bakery production lines
• Kitchen Setting — ideal for commercial countertops in diverse foodservice facilities
• Foodservice Category — suitable for bakery, deli, and institutional bread service
• Workload Qualifier — supports moderate throughput with consistent quality
• Use Case — enhances workflow in busy bakery and sandwich assembly stations

Why Choose BakeMax BMGF001-2?

The BakeMax BMGF001-2 distinguishes itself through its durable stainless steel design, precise manual controls, and reliable performance tailored for mid-volume bread slicing. Its compact countertop footprint optimizes space in busy commercial kitchens while offering consistent, uniform slices. Designed for ease of maintenance and operational efficiency, it outperforms competitors with its robust build quality and slicing accuracy, making it a versatile choice for bakery and foodservice professionals seeking consistent results.

• Self-contained operation with simple manual controls
• Premium stainless steel for durability and sanitation
• Supports multiple loaves simultaneously for workflow efficiency
• Compact footprint suitable for countertop placement
• Reliable slicing performance with 29 blades for uniform slices