BakeMax BMDBR03 34 Inch Countertop Dough Rounder 2.5 to 42.3 Oz Portions

The BakeMax BMDBR03 Dough Ball Rounder is a professional-grade countertop equipment designed for precise and efficient dough portioning in commercial bakeries and pizzerias. Constructed with durable stainless steel and anodized aluminum, this dough rounder handles portions ranging from 2.5 to 42.3 ounces, with an output capacity of 88 to 661 pounds per hour. Its compact 23.5-inch height and 34-inch width make it suitable for space-conscious foodservice environments. Operating at 370 watts and compliant with cETLus and NSF standards, the BakeMax BMDBR03 offers reliable performance for continuous dough rounding tasks, facilitating consistent product sizing and workflow optimization in high-volume operations. It is ideal for establishments requiring consistent dough ball shaping with minimal manual effort, ensuring throughput efficiency and optimal portion control.

Top BakeMax BMDBR03 Features

The BakeMax BMDBR03 Dough Ball Rounder is engineered for commercial applications, delivering precise portioning for bakeries and pizza shops. It features a robust stainless steel and anodized aluminum construction, ensuring durability during daily heavy use. Its user-friendly design simplifies cleaning and maintenance, reducing downtime. The variable portioning capability supports flexible menu requirements, and its compact size allows seamless integration into existing workflows. Designed for moderate throughput, it enhances productivity in busy foodservice settings.

• Portioning Range: Handles 2.5 to 42.3 oz. dough balls accurately
• Material Durability: Heavy-duty stainless steel and anodized aluminum construction
• Ease of Maintenance: Smooth exterior surfaces and straightforward disassembly
• Ideal Use Case: Suitable for mid-volume bakeries and pizzerias
• Workflow Integration: Compact countertop design fits into existing prep stations

Designed for commercial dough rounding, perfect for consistent portioning in busy kitchens.

BakeMax BMDBR03 Technical Specs

The BakeMax BMDBR03 operates on a standard 115V/60Hz power supply with a 5-15P plug, drawing 370 watts and 7.0 amps for reliable, continuous operation. Its self-contained design utilizes air cooling to maintain optimal temperature levels, supporting high-volume dough portioning. The unit's sturdy stainless steel and anodized aluminum build ensures long-term durability, with dimensions of 34 inches in width and depth, and 23.5 inches in height, weighing approximately 195 pounds for stable placement. It features NSF and cETLus certifications, confirming compliance with safety and sanitation standards. The product is made in Italy, emphasizing craftsmanship and quality. It can handle an output capacity of 88 to 661 lbs per hour, with a maximum dough portion of 42.3 oz, supporting efficient batch processing in moderate-volume bakery environments.

• Electrical Requirements: 115V, 60Hz, 5-15P plug, 370W power draw
• Cooling Method: Air-cooled internal system
• Production Capacity: 88–661 lbs/hour maximum output
• Construction & Finish: Stainless steel exterior with anodized aluminum components
• Dimensions & Weight: 34” W x 34” D x 23.5” H; 195 lbs
• Approval & Certification: NSF and cETLus certified
• Usage Scenario: Fits well in bakery prep areas requiring efficient dough portioning

What is a commercial dough rounder?

A commercial dough rounder is a specialized food processing machine used to shape and size dough into uniform balls for bakery, pizzeria, and foodservice use. Installed in bakery prep stations or high-capacity kitchens, this equipment ensures consistent dough portions, enhancing product uniformity and workflow efficiency. The BakeMax BMDBR03 Dough Ball Rounder is designed for moderate-volume operations, offering precise portioning of dough ranging from 2.5 to 42.3 ounces, with an hourly output capacity of up to 661 pounds, ideal for mid-sized bakery and pizza production environments.

Top commercial dough rounders for moderate-volume bakery and pizza operations

Built with robust materials, high-precision function, and an efficient design, the BakeMax BMDBR03 is suited for moderate throughput environments requiring consistent dough ball shaping for bakery and pizza service. It is ideal for kitchens with space constraints needing reliable, restaurant-ready equipment for food preparation workflows.

• Operation Type — suitable for bakery and pizzeria prep stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — designed for bakery, pizza, and sandwich shops
• Workload Qualifier — supports moderate throughput demand
• Use Case — efficient dough portioning for high-volume production

Why Choose BakeMax BMDBR03?

The BakeMax BMDBR03 Dough Ball Rounder offers a durable, reliable, and space-efficient solution for commercial dough portioning. Its stainless steel and anodized aluminum construction ensure longevity under demanding use, while its precise portioning capability enhances product consistency, reducing manual effort and minimizing waste. Its Italian craftsmanship and compliance with industry safety standards make it a top choice for professional kitchens seeking restaurant-ready, machine-driven dough shaping.

• Compact footprint for space-constrained kitchens
• Made with durable stainless steel and anodized aluminum
• Accurate dough portioning for bakery consistency
• Efficient for moderate-volume foodservice operations
• Designed for quick maintenance and sanitation