BakeMax BAS36O 36 Inch Gas Range with 6 Burners 30000 BTU Standard Oven

The BakeMax BAS36O Restaurant Series Range 36" Natural Gas is a commercial-grade cooking appliance designed for professional kitchens requiring reliable, high-capacity performance. Featuring six 30,000 BTU open cast iron burners and a standard oven, this range offers precise heat control for various cooking applications. Its stainless steel front and sides ensure durability and ease of cleaning, making it suitable for busy foodservice environments. With a total heat output of 210,000 BTU and comprehensive construction details, the BAS36O is engineered for efficient, restaurant-ready operation in medium-volume culinary settings.

Top BakeMax BAS36O Features

The BakeMax BAS36O restaurant range combines robust cast iron burners, stainless steel construction, and an 36-inch footprint tailored for professional kitchens. Its open burners facilitate quick heat response, while the removable grates enable swift cleaning. The included oven with chrome rack supports versatile cooking, ideal for moderate throughput in commercial foodservice operations. Built for durability, it integrates seamlessly into high-demand culinary workflows, ensuring consistent performance and straightforward maintenance.

• High-BTU open cast iron burners: (6) burners delivering 30,000 BTU each for swift, even heating
• Stainless steel construction: front and sides ensure corrosion resistance and easy cleaning
• Removable cast iron grates: simplify maintenance and accommodate large pots
• Standard oven with chrome rack: supports baking and roasting tasks with easy access
• Integrated 6" plate rail: enhances workspace organization for cookware placement

Suitable for medium-volume restaurant cooking, especially in kitchens requiring reliable, restaurant-grade gas ranges with ease of maintenance.

BakeMax BAS36O Technical Specs

The BakeMax BAS36O restaurant range operates on natural gas with a standard electrical interface suitable for typical commercial kitchen connections. It features a stainless steel exterior finish, with dimensions of 36" width, 30.5" depth, and a height of 58.7". The unit weighs 476 lbs and is UL EPH classified and cULus approved. Its burners generate 180,000 BTU collectively, with total energy consumption associated with the 210,000 BTU output. Disassembled for cleaning, the unit offers ease of maintenance, with accessories such as removable oven racks included. The backriser with a high shelf provides additional workspace, while the stainless steel construction ensures longevity in demanding environments.

• Electrical requirements: No electrical connection needed; gas-powered appliance
• Construction & finish: stainless steel front and sides for corrosion resistance
• Dimensions: 36" W x 30.5" D x 58.7" H, with 476 lbs weight
• Burners and output: (6) 30,000 BTU open cast iron burners for high heat performance
• Installation considerations: proper ventilation and clearance for optimal airflow
• Fuel type: natural gas with LP conversion kit included
• Safety & certification: UL EPH classified, cULus approval for commercial use

What is a commercial range Gas?

A commercial range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and an oven for extensive food preparation. The BakeMax BAS36O ranges are installed in restaurant kitchens, foodservice establishments, and catering operations that demand high-temperature output, durability, and efficient workflow integration. Its robust construction and technical specifications support consistent, high-volume cooking in medium-use environments.

Top Gas Commercial Ranges for Foodservice Environments

Designed for sustained operation in professional kitchens, the BakeMax BAS36O gas range offers reliable, high-capacity performance, suitable for moderate-volume restaurants. The model's durable stainless steel build and six powerful open burners make it ideal for foodservice settings focused on efficiency, precision, and ease of maintenance. It supports typical commercial workflows with a standard oven configuration, ensuring consistent cooking results in busy culinary operations.

• Operation Type — Moderate-volume restaurant kitchens
• Kitchen Setting — Full-service commercial establishments
• Foodservice Category — Gas ranges for cooking and baking
• Workload Qualifier — Medium throughput culinary operations
• Use Case — High-efficiency cooking stations

Why Choose BakeMax BAS36O?

The BakeMax BAS36O restaurant series range stands out through its durable stainless steel design, high BTU open burners, and reliable performance tailored for professional kitchens. Compared to typical models, it offers a seamless combination of robustness, ease of maintenance, and precise heat control, enabling efficient meal preparation and workflow optimization in demanding foodservice environments.

• Wide 36" footprint for expanded cooking surface
• High BTU cast iron burners for rapid heating
• Durable stainless steel construction reduces maintenance
• Includes a 12" x 12" removable cast iron grate system
• Backriser with high shelf enhances workspace efficiency