B023KSSF 9-1/2 Inch Steak Knife Oneida Stainless Steel Forged Knife - 1 Dozen
- Forged blade ensures superior strength and edge stability.
- 18/0 stainless steel resists corrosion and wear.
- One-piece handle simplifies cleaning and sanitization.
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The 1880 Hospitality B023KSSF Oneida® Steak Knife 9-1/2" 1-piece is a high-performance cutlery tool designed for professional foodservice environments requiring precise slicing and durability. Manufactured by 1880 Hospitality, this forged steak knife features an 18/0 stainless steel blade with a length of 9-1/2 inches, offering excellent edge retention and corrosion resistance suitable for commercial kitchens. Its one-piece stainless steel handle provides enhanced strength and easy maintenance, making it ideal for high-volume steak service and fine dining establishments focused on presentation and efficiency.
This steak knife is engineered for professional foodservice use, combining durability and ergonomic handling. Its forged blade ensures superior strength and edge stability, while the stainless steel handle simplifies cleaning and sanitization. Ideal for restaurant or hotel steak service, the B023KSSF is built to withstand constant use in high-turnover environments. Its precise 9-1/2" dimension facilitates comfortable handling and accurate cutting for thick or tender cuts of meat.
Best suited for mid-volume restaurant kitchens requiring reliable, restaurant-ready steak knives.
The B023KSSF steak knife by 1880 Hospitality features a forged blade made from high-grade 18/0 stainless steel, measuring 9-1/2 inches in overall length with a width of 9.5 inches. Its handle is crafted from a single piece of stainless steel, offering a weight of approximately 3.3 lbs, ensuring a balanced grip during use. The knife is designed for commercial kitchen applications with no electrical requirements, and its construction promotes easy cleaning and sanitation. It supports daily dishwasher routines and withstands rigorous handling without compromising structural integrity, making it compatible with standard cutlery storage systems. Operating within typical kitchen temperature ranges, it is built for durability and ease of maintenance in demanding foodservice environments.
A commercial steak knife is a precision-cutlery utensil specifically designed for high-volume foodservice operations, including restaurants, hotels, and catering venues. It features durable materials such as stainless steel to withstand consistent use and cleaning cycles, often with a blade length of 8 to 10 inches to enable efficient slicing of various meat cuts. Installed in professional kitchens or fine dining settings, these knives, such as the 1880 Hospitality B023KSSF, facilitate precise and effortless meat carving, supporting optimal presentation and portion control during service for mid-volume restaurant environments.
Constructed from forged stainless steel, the 1880 Hospitality B023KSSF steak knife offers reliable performance for medium-volume restaurant steak service, emphasizing durability and precise cutting. Suitable for commercial kitchens, this knife is designed for efficient slicing and easy maintenance in busy dining operations.
Compared to similar commercial steak knives, the 1880 Hospitality B023KSSF differentiates itself with a forged blade and one-piece handle construction, offering enhanced durability and simplified cleaning. Its stainless steel design ensures longevity under constant use, and its precise dimensions support comfortable handling during intensive foodservice operations. Built for restaurant-ready performance, this knife combines operational efficiency with professional presentation standards.
Product Description
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