Atosa PPSLA-14 30 Inch Heavy Duty Electric Food Slicer with Manual or Automatic Operation

Atosa  |  MFG #: PPSLA-14  |  Item #: 625268
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  • Supports high-volume slicing with efficient throughput
  • Dual stainless steel blades ensure consistent cuts
  • Operates at up to 62 slices per minute
  • View More Details

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The Atosa PPSLA-14 PrepPal Heavy Duty Slicer is a commercial-grade electric food slicer designed for high-capacity operations in foodservice environments such as delis, butcher shops, and industrial kitchens. Featuring manual or automatic operation with precise digital controls, this slicer is equipped with a 42° angled gravity feed system for efficient material handling. Its twin stainless steel blades—13" and 14" in diameter—ensure consistent, uniform slices, supporting up to 9/16" thickness. Powered by a 1/2 HP blade motor and a 2/3 HP stroke motor operating on 110V/60Hz single-phase supply, the unit offers three stroke lengths and speeds, capable of producing up to 62 slices per minute. The construction combines a stainless steel bottom base with a durable aluminum alloy frame with anodized finish, ensuring longevity and resistance to the rigors of commercial use. Integrated features include a built-in sharpener, knife cover interlock, sealed splash zones, and a square receiving plate, optimizing safety and ease of maintenance. Designed to facilitate high-volume slicing, the PPSLA-14 provides dependable performance and precise control suitable for busy foodservice operations requiring consistent, high-quality cuts.

The Atosa PPSLA-14 PrepPal Heavy Duty Slicer offers versatile manual or automatic operation, precise digital controls, and a 42° gravity feed for efficient slicing. Its construction features anodized aluminum and stainless steel elements for durability, while the twin blades with built-in sharpener streamline maintenance. The unit's three stroke options and adjustable speed allow for customizable slicing in high-volume settings, making it suitable for supermarkets and commercial kitchens. Equipped with a sealed splash zone and knife cover interlock, the slicer ensures sanitation and operator safety.

Ideal for high-volume commercial kitchens requiring precise, efficient slicing of cheeses, meats, and more.

The Atosa PPSLA-14 features a self-contained, water-cooled cooling system and is constructed with corrosion-resistant anodized aluminum and stainless steel components. It operates on 110V/60Hz single-phase electrical supply, with a power consumption of 4.6 amps. The unit's weight is 156 lbs, with external dimensions of 29.9" width, 25.2" depth, and 27.63" height, fitting seamlessly into busy food prep stations. It supports substantial slicing capacity thanks to its dual stainless steel blades, a 14" and a 13" diameter, with a thickness of up to 9/16". The product includes safety features like a knife cover interlock and splash guards to ensure sanitation and operator safety during high-volume operations.

Electrical Compatibility: 110V/60Hz power supply for standard outlets

Construction & Safety: Sealed splash zones and interlocked knife cover for sanitation

Performance: Capable of producing up to 62 slices per minute with multiple stroke speeds

Cleaning & Maintenance: Easy disassembly, sanitation-ready design

Operational Setup: Fits into compact commercial kitchens with sufficient clearance for safe operation

A commercial food slicer is a heavy-duty kitchen appliance designed for high-volume, uniform slicing of food products such as cheese, meats, and vegetables. Typically equipped with durable blades and precise controls, these units support fast throughput in mid to large-scale foodservice settings. The Atosa PPSLA-14 PrepPal Heavy Duty Slicer is installed in commercial kitchens, delis, and food processing facilities, offering robust performance suitable for slicing large quantities efficiently and consistently, making it ideal for restaurant, supermarket, and institutional use.

Designed for medium-volume kitchens, the Atosa PPSLA-14 offers durable construction, versatile operation, and high slicing throughput, making it suitable for busy food preparation stations requiring consistent, precise cuts. Atosa PPSLA-14 is engineered for efficiency and durability in foodservice environments demanding reliable high-volume slicing of cheeses, deli meats, and produce.

Why Choose Atosa PPSLA-14 Heavy Duty Slicer is its combination of rugged stainless steel and anodized aluminum construction, versatile operation modes, and precise digital controls that facilitate high-volume, consistent slicing. Its dual blade setup, built-in sharpener, and sealed sanitation features contribute to operational efficiency and hygiene, making it a superior choice for demanding commercial kitchens. This model outperforms standard slicers with enhanced durability and safety features tailored for intense food processing environments.

More Details

Product Description

The Atosa PPSLA-14 PrepPal Heavy Duty Slicer is a commercial-grade electric food slicer designed for high-capacity operations in foodservice environments such as delis, butcher shops, and industrial kitchens. Featuring manual or automatic operation with precise digital controls, this slicer is equipped with a 42° angled gravity feed system for efficient material handling. Its twin stainless steel blades—13" and 14" in diameter—ensure consistent, uniform slices, supporting up to 9/16" thickness. Powered by a 1/2 HP blade motor and a 2/3 HP stroke motor operating on 110V/60Hz single-phase supply, the unit offers three stroke lengths and speeds, capable of producing up to 62 slices per minute. The construction combines a stainless steel bottom base with a durable aluminum alloy frame with anodized finish, ensuring longevity and resistance to the rigors of commercial use. Integrated features include a built-in sharpener, knife cover interlock, sealed splash zones, and a square receiving plate, optimizing safety and ease of maintenance. Designed to facilitate high-volume slicing, the PPSLA-14 provides dependable performance and precise control suitable for busy foodservice operations requiring consistent, high-quality cuts.

Top Atosa PPSLA-14 Features

The Atosa PPSLA-14 PrepPal Heavy Duty Slicer offers versatile manual or automatic operation, precise digital controls, and a 42° gravity feed for efficient slicing. Its construction features anodized aluminum and stainless steel elements for durability, while the twin blades with built-in sharpener streamline maintenance. The unit's three stroke options and adjustable speed allow for customizable slicing in high-volume settings, making it suitable for supermarkets and commercial kitchens. Equipped with a sealed splash zone and knife cover interlock, the slicer ensures sanitation and operator safety.

  • Automatic and manual modes for flexible operation
  • Heavy-duty stainless steel blades for consistent slicing
  • Sealed splash zones simplify cleaning routines
  • Built-in sharpener enhances blade longevity
  • Adjustable stroke lengths and speeds optimize workflow

Ideal for high-volume commercial kitchens requiring precise, efficient slicing of cheeses, meats, and more.

Atosa PPSLA-14 Technical Specs

The Atosa PPSLA-14 features a self-contained, water-cooled cooling system and is constructed with corrosion-resistant anodized aluminum and stainless steel components. It operates on 110V/60Hz single-phase electrical supply, with a power consumption of 4.6 amps. The unit's weight is 156 lbs, with external dimensions of 29.9" width, 25.2" depth, and 27.63" height, fitting seamlessly into busy food prep stations. It supports substantial slicing capacity thanks to its dual stainless steel blades, a 14" and a 13" diameter, with a thickness of up to 9/16". The product includes safety features like a knife cover interlock and splash guards to ensure sanitation and operator safety during high-volume operations.

  • Electrical Requirements: 110V/60Hz, single-phase, 4.6A power draw
  • Construction: Anodized aluminum frame with stainless steel components
  • Capacity: Supports continuous slicing of cheese, meats, and deli products
  • Blade Size & Material: 14" and 13" diameter stainless steel blades
  • Cleaning & Maintenance: Sealed splash zones and built-in sharpener for easy upkeep
  • Dimensions & Weight: 29.9" W x 25.2" D x 27.63" H; 156 lbs

Electrical Compatibility: 110V/60Hz power supply for standard outlets

Construction & Safety: Sealed splash zones and interlocked knife cover for sanitation

Performance: Capable of producing up to 62 slices per minute with multiple stroke speeds

Cleaning & Maintenance: Easy disassembly, sanitation-ready design

Operational Setup: Fits into compact commercial kitchens with sufficient clearance for safe operation

What is a commercial food slicer?

A commercial food slicer is a heavy-duty kitchen appliance designed for high-volume, uniform slicing of food products such as cheese, meats, and vegetables. Typically equipped with durable blades and precise controls, these units support fast throughput in mid to large-scale foodservice settings. The Atosa PPSLA-14 PrepPal Heavy Duty Slicer is installed in commercial kitchens, delis, and food processing facilities, offering robust performance suitable for slicing large quantities efficiently and consistently, making it ideal for restaurant, supermarket, and institutional use.

Top commercial food slicers for high-capacity foodservice

Designed for medium-volume kitchens, the Atosa PPSLA-14 offers durable construction, versatile operation, and high slicing throughput, making it suitable for busy food preparation stations requiring consistent, precise cuts. Atosa PPSLA-14 is engineered for efficiency and durability in foodservice environments demanding reliable high-volume slicing of cheeses, deli meats, and produce.

  • Operation Type — suitable for moderate throughput kitchens
  • Kitchen Setting — ideal for commercial food prep environments
  • Foodservice Category — supporting delis and institutional foodservice
  • Workload Qualifier — designed for medium-volume slicing requirements
  • Use Case — effective for preparing sliced foods in busy restaurant and deli environments

Why Choose Atosa PPSLA-14 Heavy Duty Slicer

Why Choose Atosa PPSLA-14 Heavy Duty Slicer is its combination of rugged stainless steel and anodized aluminum construction, versatile operation modes, and precise digital controls that facilitate high-volume, consistent slicing. Its dual blade setup, built-in sharpener, and sealed sanitation features contribute to operational efficiency and hygiene, making it a superior choice for demanding commercial kitchens. This model outperforms standard slicers with enhanced durability and safety features tailored for intense food processing environments.

  • Self-contained design simplifies installation and reduces maintenance time
  • High-capacity blades support continuous slicing efficiency
  • Integrated sharpener extends blade life and improves cut quality
  • Durable anodized aluminum and stainless steel withstand intensive use
  • Compact footprint optimizes workspace in busy food prep areas

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Customer reviews

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Atosa USA, Inc.

Atosa PPSLA-14 30 Inch Heavy Duty Electric Food Slicer with Manual or Automatic Operation

$4,436.00 $6,907.00

Atosa USA, Inc., PPSLA-14, PrepPal Heavy Duty Slicer, manual or automatic operation, 42° angled gravity feed, belt driven, (1) 13" diameter knife & (1) 14" diameter knife, (3) stroke lengths & (3) stroke speeds, 37 - 62 slices per minute, up to 9/16" slice thickness, full cheese slicing capacity, built-in sharpener, knife cover interlock, sealed splash zones, square receiving plate, digital controls, automatic to manual switch, on/off power switch, stainless steel bottom base, aluminum alloy frame base with anodized finish, 1/2 HP blade motor, 2/3 HP stroke motor, 110v/60/1-ph, 4.6 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation