The Atosa MSF8308GR-NTCV atosa sandwich salad mega top refrigerator three-section is a commercial foodservice refrigeration unit designed for high-capacity cold storage in restaurant, cafeteria, and catering applications. This three-section refrigerated counter measures 72-7/10 inches in width, 34 inches in depth, and stands at a height of 46-5/8 inches. It features rear-mounted self-contained refrigeration with a 21.1 cubic foot capacity, optimized for efficient cooling and storage of prepared salads, sandwiches, and ingredients. The model incorporates an all-stainless steel exterior and interior for enhanced durability and sanitation, along with three hinged self-closing doors for reliable access. Equipped with a digital temperature control system, it maintains precise temperatures within the 33°F to 40°F range, ideal for fresh produce and perishable items. The unit includes three adjustable shelves and a 10-inch poly cutting board, facilitating streamlined workflow and food prep. Powered by R290 hydrocarbon refrigerant and operating at 115V, 60Hz, 1 phase, with a 1/5 HP compressor, it offers eco-friendly, energy-efficient performance suitable for busy commercial kitchens.
Top Atosa MSF8308GR-NTCV Features
The Atosa MSF8308GR-NTCV refrigeration unit is engineered for medium-volume foodservice operations, offering precise temperature control, robust stainless steel construction, and adjustable shelves for versatile storage. Its self-contained rear-mounted refrigeration simplifies maintenance, while the three hinged doors enable quick access and efficient workflow. Suitable for cafeteria lines and deli stations, it maximizes storage capacity and food safety.
- Capacity: 21.1 cu. ft. interior storage for versatile prep space
- Durability: All stainless steel exterior and interior for long-term use
- Ease-of-Use: Digital temperature control with adjustable shelves
- Maintenance: Rear-mounted refrigeration and self-closing hinged doors
- Workflow Fit: Integrated 10" poly cutting board for prep efficiency
Designed for commercial kitchens requiring reliable, efficient cold storage for salad and sandwich ingredients.
Atosa MSF8308GR-NTCV Technical Specs
This commercial refrigerated counter features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with an operating voltage of 115V, 60Hz, single phase, and draws 2.8 amps at 1/5 HP. Measuring 72.7 inches in width, 36.75 inches in depth, and 34 inches in height, it weighs approximately 401 pounds. The interior boasts a stainless steel finish, promoting sanitation and ease of cleaning, with three adjustable shelves to optimize storage. The unit produces 21.1 cubic feet of refrigerated space, with automatic evaporative air defrost and ventilated cooling for consistent temperature maintenance. Its exterior matching stainless steel finish enhances durability, while three 10-inch casters facilitate mobility and positioning. The refrigeration system provides reliable temperature control within a 33°F to 40°F range, suitable for perishable foods. This model meets commercial sanitation standards with cETLus and ETL-sanitation compliance, offering a robust, restaurant-ready environment for moderate workflow demands.
- Electrical Requirements: 115V/60Hz/1-ph, 2.8 amps, 1/5 HP motor
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained, hydrocarbon refrigerant
- Dimensions: 72.7" W x 36.75" D x 34" H
- Construction & Finish: Stainless steel interior and exterior for durability
- Temperature Range: 33°F to 40°F suitable for perishable ingredients
- Weight: 401 lbs net, designed for stationary installation
- Refrigerant: R290 hydrocarbon for energy efficiency
- Operation & Maintenance: Automatic air defrost, vented cooling system, easy-to-clean surfaces
- Storage Features: Includes three adjustable shelves, with 10" poly cutting board for prep workflow
- Electrical Compatibility: Compatible with standard 115V circuits
- Clearance & Ventilation: Requires adequate airflow for optimal performance
- Drainage: Built-in evaporator pan with automatic evaporation
- Mobility: Includes three 10" casters for strategic positioning
- Cleaning Access: Stainless steel surfaces support routine sanitization
- Temperature Control: Digital thermostat for precise regulation
What is a commercial refrigerated counter?
A commercial refrigerated counter is an industrial-grade food storage unit designed for chilled display and easy access to perishable ingredients. It features self-contained refrigeration technology, typically with multiple doors or hinged panels, to maintain optimal temperatures. Installed in restaurants, delis, or cafeterias, the Atosa MSF8308GR-NTCV facilitates rapid food prep and ensures product safety, making it ideal for medium-volume service settings needing reliable refrigeration and convenient food presentation.
Top refrigerated counters for medium-volume foodservice operations
Reliable and durable, the Atosa MSF8308GR-NTCV refrigerate counter provides precise temperature control, robust stainless steel construction, and versatile storage in catering and cafe environments. Designed for moderate throughput, it optimizes workflow and food safety with adjustable shelves and easy maintenance, suitable for professional kitchens seeking dependable refrigeration solutions.
- Operation Type — designed for medium-volume restaurant kitchens
- Kitchen Type — suitable for cafes and cafeteria lines
- Foodservice Category — ideal for salad and sandwich stations
- Workload Qualifier — supporting moderate throughput demands
- Use Case — ensures quick access to prepped ingredients efficiently
Why Choose Atosa MSF8308GR-NTCV?
Choice of the Atosa MSF8308GR-NTCV over similar units lies in its combination of all-stainless steel build, eco-friendly hydrocarbon refrigerant, and integrated food prep features. Its compact footprint, precise digital temperature control, and reliable self-contained refrigeration system ensure consistent performance in demanding commercial kitchens. Its ease of maintenance reduces downtime, while the 3-section design maximizes capacity, making it a restaurant-ready, durable solution for cold storage needs.
- Compact footprint: Fits well in busy commercial kitchen layouts
- Energy efficiency: Uses environmentally friendly R290 refrigerant
- Food safety: Stainless steel surfaces simplify sanitation routines
- Workflow efficiency: Integrated poly cutting board and adjustable shelves
- Build quality: Heavy-duty stainless steel construction for longevity
