Atosa MSF8308GR 72 Inch Mega Top Refrigerator with 21.1 cu ft Capacity

The Atosa MSF8308GR Atosa Sandwich/Salad Mega Top Refrigerator Three-section is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This three-section model features a total footprint of 72-7/10" W x 34" D x 46-5/8" H, with a capacity of 21.1 cubic feet. Built with a durable stainless steel interior and exterior, it incorporates self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant, offering reliable cooling within a temperature range of 33°F to 40°F. Equipped with (3) solid hinged self-closing doors and (3) adjustable shelves, this unit facilitates organized storage for sandwich and salad ingredients, while the 9-1/4" poly cutting board enhances workflow efficiency. Designed for commercial environments, it combines precise digital temperature control with automatic evaporation, air defrost, and ventilated refrigeration, ensuring consistent presentation and preservation of perishable goods. Its technical specifications include a 1/5 HP motor, 115V power supply, and 3" casters for mobility, making it suitable for busy kitchens requiring robust and hygienic cold storage equipment.

Top Atosa MSF8308GR Features

This refrigerated counter offers expert-level features optimized for medium-volume foodservice kitchens, including a self-contained rear-mounted refrigeration system, customizable shelving, and a 21.1 cu. ft. capacity tailored for sandwich or salad prep stations. The stainless steel construction ensures durability, while the ventilated refrigeration and automatic defrost streamline maintenance. Designed for seamless integration in commercial kitchens, it supports high workflow efficiency with adjustable components and easy access for cleaning.

• Efficient cooling: Digital temperature control within 33°F to 40°F range
• Durable construction: All stainless steel interior and exterior
• Ease of maintenance: Air defrost and automatic evaporation system
• Optimized workflow: Includes a 9-1/4" poly cutting board for prep tasks
• Mobility and stability: 3" casters for positioning and transport

Ideal for medium-volume salad-bar stations, sandwich prep, or deli operations requiring high-capacity cold storage.

Atosa MSF8308GR Technical Specs

The Atosa MSF8308GR refrigerated counter features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for efficient cooling performance. With dimensions of 72-7/10" W x 34" D x 46-5/8" H and a weight of 401 lbs, it provides a 21.1 cubic foot capacity suited for medium-duty foodservice environments. The unit operates on 115V power, drawing 2.8 amps with a 1/5 HP motor, ensuring reliable energy use. Its construction includes a stainless steel exterior and interior, offering excellent sanitation and resistance to corrosion. The ventilation system allows side/rear breathing, and the three hinged self-closing doors enhance access and sanitation. Equipped with (3) adjustable shelves and a poly cutting board, it promotes efficient ingredient storage and prep. Its ETL-Sanitation and cETLus certifications affirm compliance with safety standards, and the design includes 3" casters for mobility, making it suitable for installation in busy commercial kitchens requiring durable, reliable refrigeration.

• Electrical requirements: 115V, 2.8 amps, 1/5 HP motor
• Cooling method: Self-contained, rear-mounted, ventilated refrigeration
• Refrigerant: R290 hydrocarbon for eco-friendly operation
• Dimensions: 72-7/10" W x 34" D x 46-5/8" H, weight 401 lbs
• Construction materials: Stainless steel interior and exterior, galvanized steel back
• Operation temperature range: 33°F to 40°F
• Storage features: (3) adjustable shelves, poly cutting board for food prep
• Mobility: 3" casters for easy positioning and transport
• Cleaning and maintenance: Automatic evaporation, air defrost system

Installation ready: Requires clearance for airflow and access

Power compatibility: 115V standard outlet with cord and NEMA 5-15P plug

Capacity for storage: 21.1 cu. ft. of product space for salads or sandwiches

Refrigeration type: Commercial, hydrocarbon, self-contained system

Sanitation compliance: cETLus and ETL-Sanitation approved for safe food storage

What is a commercial refrigerated counter?

A commercial refrigerated counter is an essential piece of restaurant equipment designed for food preparation and cold storage in professional kitchens. It combines refrigeration, storage, and prep space in a durable, easy-to-clean unit suitable for high-traffic foodservice settings. The Atosa MSF8308GR Atosa Sandwich/Salad Mega Top Refrigerator Three-section is installed in busy kitchens, providing organized storage and convenient access for ingredients, making it ideal for sandwich stations, salad bars, and deli counters where efficient, consistent cold preservation is critical.

Top Mega Top Refrigerated Counters for Foodservice Operations

Built with robust stainless steel construction and precise refrigeration, the Atosa MSF8308GR is suited for medium-volume kitchen workflows, including sandwich and salad prep areas. It supports consistent cooling, organized ingredient storage, and easy maintenance, making it ideal for high-functionality foodservice environments that require dependable cold storage solutions.

• Operation type — medium-volume food prep stations
• Kitchen space — compact commercial kitchens
• Foodservice category — sandwich and salad operations
• Workload qualifier — moderate throughput requirements
• Use case — Ingredient organization and prep efficiency

Why Choose Atosa MSF8308GR

Compared to other commercial refrigerated counters, the Atosa MSF8308GR stands out with its all stainless steel design, high-capacity storage, and eco-friendly hydrocarbon refrigeration system. Its self-contained configuration simplifies installation, while the hinged self-closing doors and adjustable shelves support operational efficiency and sanitation. These features directly enhance workflow, durability, and food safety in demanding foodservice settings.

• Compact footprint with proven performance for commercial kitchens
• Self-contained system with eco-friendly R290 refrigerant
• Durable stainless steel construction for long-term use
• Removable shelves and cutting board for streamlined cleaning
• Optimized for moderate-volume salad and sandwich stations