Atosa MRSA-1-D 54 Inch One Compartment Sink with Left and Right Drainboards

The Atosa MRSA-1-D MixRite Sink is a commercial-grade one-compartment stainless steel sink designed for professional foodservice environments. Measuring 54 inches in width, 24 inches in depth, and 44-1/2 inches in height, it features an 18-inch by 18-inch front-to-back by 12-inch deep sink compartment ideal for washing and sanitizing kitchenware. Built with 18 gauge stainless steel and galvanized legs, this unit offers durability and corrosion resistance, suitable for rigorous daily use in busy kitchens, hospitals, or institutional settings. Its integrated design and precise dimensions facilitate seamless workflow integration, supporting efficient dishwashing and prep operations in medium-volume food service facilities.

Top Atosa MRSA-1-D Features

The MixRite sink combines a spacious 18" x 18" x 12" compartment with left and right drainboards, providing ample space for washing, rinsing, and draining tasks. Constructed from high-quality 18 gauge stainless steel, it ensures longevity under heavy use. The galvanized legs with adjustable ABS feet enable stable positioning on uneven floors, simplifying installation and maintenance. Its NSF listing guarantees compliance with sanitation standards, making it ideal for commercial kitchens that demand reliable, easy-to-clean equipment. Designed for moderate workflow, this sink enhances operational efficiency and supports seamless integration into existing dishwashing routines.

• Functionality: Large 18" x 18" x 12" wash compartment supports multiple items simultaneously
• Durability Traits: Constructed from corrosion-resistant 18 gauge stainless steel
• Ease-of-Use: Galvanized legs with adjustable ABS feet for stable, level installation
• Real-World Fit: Suitable for high-traffic commercial kitchens and institutional facilities
• Workflow Benefit: Supports efficient dishwashing cycles and improves cleaning throughput

Ideal for installation in busy commercial kitchens requiring reliable, durable sink solutions for daily washing and sanitization tasks.

Atosa MRSA-1-D Technical Specs

The Atosa MRSA-1-D MixRite Sink features a robust 18 gauge stainless steel top with a total overall size of 54 inches by 24 inches and a height of 44-1/2 inches. Its compartment measures 18 inches front-to-back by 18 inches side-to-side, with a depth of 12 inches, accommodating comprehensive washing needs. The unit includes left and right drainboards, facilitating efficient workflow and water drainage. Easily mounted on galvanized legs with adjustable ABS feet, it ensures stability on uneven floors. The sink operates with durability and sanitation in mind, incorporating NSF standard compliance for food safety. Weighing 45 pounds, the entire assembly balances portability and robustness, suitable for use in foodservice operations with moderate throughput. The surface finish is corrosion-resistant stainless steel, designed to withstand daily cleaning and rigorous sanitation routines. Clear installation requirements include proper ventilation and drainage connections, with recommended clearances for maintenance access. The unit does not specify electrical or refrigeration features but is engineered for reliable manual dishwashing support in commercial settings.

• Overall dimensions: 54"W x 24"D x 44-1/2"H for comprehensive kitchen setup
• Compartment size: 18" front-to-back x 18" side-to-side x 12" deep
• Construction: 18 gauge stainless steel with galvanized legs and adjustable ABS feet
• Weight: 45 lbs, facilitating transportation and installation
• Certification: NSF approved for sanitation compliance
• Drainboards: 18-inch left and right drainboards for drainage efficiency

What is a commercial sink?

A commercial sink is a heavy-duty, high-capacity washing station designed for professional foodservice operations, including restaurants, hospitals, and institutional kitchens. The Atosa MRSA-1-D combines durable 18 gauge stainless steel construction with large dimensions, offering efficient washing capacity and ease of maintenance. Typically installed in food prep or dishwashing areas, this sink supports moderate throughput workflows essential for meeting sanitation standards and operational efficiency in busy foodservice environments.

Top commercial sinks for foodservice environments

Designed for medium-volume kitchens, the Atosa MRSA-1-D combines robust construction, precise dimensions, and operational reliability. It is well-suited for institutions and restaurants requiring durable and efficient washing stations to support daily sanitation and prep tasks, ensuring seamless workflow and compliance with industry standards.

• Operation Type — support for medium throughput in busy kitchens
• Kitchen Setting — ideal for commercial foodservice facilities
• Foodservice Category — suitable for institutional and restaurant applications
• Workload Qualifier — designed for moderate cleaning and sanitization tasks
• Use Case — supports dishwashing, prep, and water drainage in commercial kitchens

Why Choose Atosa MRSA-1-D

The Atosa MRSA-1-D stands out with its sturdy stainless steel construction, large single-compartment design, and integrated drainboards, surpassing many competitor models. Its galvanized legs with adjustable ABS feet ensure stability and ease of installation, while NSF listing verifies compliance with cleanliness standards. This unit enhances workflow efficiency and sanitation in demanding foodservice environments, providing a reliable solution for medium-volume dishwashing needs.

• Compact footprint suits space-constrained commercial kitchens
• Self-contained design simplifies installation and maintenance
• Corrosion-resistant stainless steel prolongs lifespan
• Large 18" x 18" x 12" compartment supports multi-item washing
• Adjustable legs facilitate level mounting on uneven floors