The Atosa ATSP-18-2L_NAT CookRite Low Stock Pot Stove Gas (2) Three-ring Cast Iron Burners is a commercial-grade cooking appliance designed for precise, high-capacity stockpot preparation. Built by Atosa USA, Inc., this gas-powered range features dual three-ring cast iron burners capable of delivering a total of 160,000 BTU, making it suitable for mid-volume restaurant kitchens and institutional foodservice operations. Its full width removable stainless steel drip pan simplifies cleaning, while independent manual controls for inner and outer rings facilitate flexible heat customization for various cooking tasks.
Top Atosa ATSP-18-2L_NAT Features
This commercial stock pot stove is engineered for durability and efficient performance in busy culinary environments. Its all stainless steel exterior ensures resistance to corrosion and ease of maintenance, while stainless steel sides and front valve cover enhance longevity. The design includes independently operated burner rings for targeted heat control, suitable for large batches and rapid heating. Supportive stainless steel legs provide stability on commercial cooking lines, and the unit's 17.9-inch height allows easy accessibility for operators. The full-width removable drip pan aids quick cleaning, and the device’s rugged cast iron burners withstand heavy use.
- Powerful performance: 160,000 BTU for rapid heating and boiling
- Durable materials: Heavy-duty cast iron burners and stainless steel construction
- Ease of maintenance: Removable full-width stainless steel drip pan simplifies cleaning
- Optimized workflow: Independent control of burner rings facilitates precise heat management
- Robust construction: All stainless steel exterior for corrosion resistance in commercial settings
Ideal for high-volume stock preparation in commercial kitchens and institutional foodservice environments.
Atosa ATSP-18-2L_NAT Technical Specs
The Atosa ATSP-18-2L_NAT features a stainless steel exterior finish with dimensions of 18 inches in width, 41.7 inches in depth, and 17.9 inches in height, weighing 220.5 lbs. It is cETLus and ETL-Sanitation listed, ensuring compliance with safety and sanitation standards. The unit operates on standard natural gas, with an overall power output of 160,000 BTU. Its burners are powered by durable cast iron rings mounted within a gas control system featuring independent manual operation for inner and outer rings. The unit’s construction includes stainless steel sides and front valve cover, designed for rugged use and easy cleaning. It is recommended for installation on stable, level surfaces with adequate airflow and drainage to maintain performance. The integrated design supports quick disassembly for routine maintenance, including gasket and valve checks.
- Dimensions: 18" W x 41.7" D x 17.9" H
- Weight: 220.5 lbs (product weight)
- Electrical requirements: Not applicable, gas-powered
- Gas connection: Natural gas supply fitting for reliable operation
- Construction: All stainless steel exterior with cast iron burners and stainless steel legs
- Operational features: Independently controlled burner rings for flexible heat adjustment
- Cleaning: Full-width removable drip pan supports efficient sanitation routines
Ensure proper ventilation and clearance for safe operation
Connect to stable natural gas supply and verify pressure
Maintain adequate airflow around burners for even heating
Periodically check and clean burner components for longevity
Install on level, non-combustible surfaces to ensure stability
What is a commercial stock pot stove?
A commercial stock pot stove is a heavy-duty cooking appliance designed for high-capacity boiling, simmering, and large batch preparation in professional foodservice settings. Typically gas-powered, these units feature multiple powerful burners with cast iron rings and stainless steel exteriors optimized for durability, sanitation, and ease of maintenance. The Atosa ATSP-18-2L_NAT CookRite Low Stock Pot Stove combines robust cast iron burners with independent control features, making it ideal for mid-volume restaurants, catering operations, and institutional kitchens that require reliable, high-output stock cooking equipment.
Top Commercial Stock Pot Stoves for High-Volume Foodservice Settings
Commercial stock pot stoves provide durable, precise heat for large batch cooking, fitting well in busy restaurant kitchens and institutional establishments. The Atosa ATSP-18-2L_NAT delivers rugged cast iron burners and independent controls, tailored for moderate workload environments with high operational demands.
- Operation type — suited for moderate to high-volume stock preparation
- Kitchen setting — designed for commercial restaurant and institutional kitchens
- Foodservice category — ideal for bulk boiling and batch cooking
- Workload qualifier — supports moderate daily throughput
- Use case — optimized for large batch stock and similar applications
Why Choose Atosa ATSP-18-2L_NAT
Compared to similar commercial stock pot stoves, this model offers superior durability through its all stainless steel exterior and heavy-duty cast iron burners. Its independent burner controls enable fine-tuned heat management, and the full-width removable drip pan simplifies sanitation. Its rugged construction and reliable gas performance ensure streamlined operations in demanding foodservice environments, making it a versatile and dependable choice for professional kitchens seeking high-capacity stock preparation with efficient maintenance.
- Self-contained natural gas operation with durable cast iron burners
- Comprehensive stainless steel exterior for longevity and sanitation
- Independent control of inner and outer rings enhances workflow flexibility
- Removable drip pan facilitates quick cleaning and maintenance
- Compact 18-inch width ideal for tight kitchen layouts without compromising capacity