Atosa ATMG-36_NAT 36 Inch Gas Griddle Countertop Heavy Duty 3 Burner 90000 BTU
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- All stainless steel exterior ensures durability.
- 90,000 BTU output supports high-capacity cooking.
- Independent manual controls for precise zones.
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The Atosa ATMG-36_NAT CookRite Heavy Duty Gas Countertop Griddle is a commercial-grade cooking surface designed for high-performance foodservice environments. Built with a durable all stainless steel exterior and a 3/4" thick steel griddle plate, this unit provides a robust platform for precise, even heat distribution across a 36-inch wide by 19.9-inch deep cooking surface. Equipped with three stainless steel burners, each with standby pilots and independent manual controls, it facilitates independent zone operation essential for versatile menu preparation. The unit's 90,000 total BTU output ensures sufficient power for demanding kitchen workflows, making it suitable for restaurants, cafeterias, or catering operations requiring reliable, high-capacity griddling in a compact countertop footprint. The clear dimensions of 36"W x 28.6"D x 15.2"H provide efficient integration into existing kitchen layouts, while the stainless steel construction supports ease of cleaning and long-term durability.
The CookRite Heavy Duty Gas Griddle offers precise temperature control with independent manual controls for each burner, enabling tailored cooking zones. Its all stainless steel build enhances durability in high-volume settings and simplifies sanitation. The 3/4" thick griddle plate ensures consistent heat transfer, and the 90,000 BTU total power output supports high throughput. Designed for countertop installation, it allows quick access and straightforward maintenance, ideal for mid-volume commercial kitchens requiring reliable equipment. The adjustable stainless steel legs facilitate stable setup in varying workspace configurations.
Ideal for high-capacity food preparation in busy commercial kitchens requiring dependable performance and easy maintenance.
The Atosa ATMG-36_NAT model features a maximum power output of 90,000 BTU, supplied via three stainless steel burners with standby pilots, compatible with standard gas supply. Its exterior is finished in sturdy stainless steel, supporting durability and ease of cleaning, while the 3/4" steel griddle plate provides consistent heat transfer. Operating dimensions include a width of 36 inches, depth of 28.6 inches, and height of 15.2 inches, accommodating countertop installation. The unit weighs approximately 280.9 pounds, ensuring stability during operation. Electrical requirements are minimal as it relies solely on gas, and it includes independent manual controls for each burner zone. This model is certified for commercial kitchen use with cETLus and ETL-Sanitation approvals, supporting sanitation standard compliance. The cooking surface features a smooth steel finish and deep, wide dimensions ranging from 15 to 19 inches front to back, facilitating various food prep tasks.
A commercial gas countertop griddle is a heavy-duty cooking appliance designed for high-volume foodservice operations. It features a large, flat steel cooking surface heated by integrated gas burners, providing fast and even heat distribution. Installed in foodservice establishments such as restaurants, cafeterias, or catering kitchens, the Atosa ATMG-36_NAT is tailored for medium-volume throughput, offering precise manual temperature control and robust construction for sustained durability. Its compact footprint optimizes space in busy kitchens, making it suitable for daily griddling of breakfast items, sandwiches, or sautéed dishes in environments demanding reliable performance and straightforward maintenance.
Designed for reliable operation and durable performance, the Atosa ATMG-36_NAT provides a compact, restaurant-ready solution for medium-traffic foodservice environments. Built with commercial-grade stainless steel and featuring 90,000 BTU output, it facilitates efficient, high-capacity griddling. This model suits operations requiring consistent heat and easy cleaning in tight countertop spaces, making it ideal for busy kitchens handling moderate throughput of diverse menu items.
Designed for consistent, reliable performance, this model features a robust stainless steel build, high BTU output, and independent burner controls that optimize workflow and food quality. Its compact design maximizes space efficiency in high-demand kitchens, while ease of cleaning and maintenance reduces downtime and operational costs. The heavy-duty construction ensures long-term durability even in demanding commercial environments, setting it apart from less robust alternatives.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer

