Atosa ATFS-75-NG 21 Inch Gas Deep Fryer with 5 Burners and Baskets

The Atosa ATFS-75-NG CookRite Fryer is a commercial-grade gas floor model designed for high-efficiency frying in restaurants, food courts, and large-scale foodservice operations. Constructed with durable stainless steel and featuring five burners with thermostatic controls, this fryer offers a precise temperature range of 200°F to 400°F. Equipped with a stainless steel fry pot, safety valve, standby pilots, and a self-reset high-temperature limiting device, it ensures safety and reliable performance during intensive use. Its 75 lb. oil capacity supports continuous frying, making it ideal for medium-volume operations that demand consistent product quality and quick service response.

Top Atosa ATFS-75-NG Features

The Atosa ATFS-75-NG CookRite Fryer features a stainless steel construction for enhanced durability and ease of maintenance. With (5) burners and thermostatic controls, it provides precise temperature regulation for consistent frying results. The unit includes two nickel-plated baskets with coated handles for safe handling, while its four casters facilitate mobility within busy kitchens. Designed for high-throughput environments, it integrates seamlessly into commercial kitchens requiring robust and safe fryers capable of operating within a controlled temperature range of 200°F to 400°F. The oil cooling zone seated at the tank's bottom contributes to efficient heat management, reducing maintenance downtime.

• High-capacity stainless steel fry pot: Supports 75 lb. oil capacity for continuous operation
• Five burners with thermostatic controls: Ensure precise temperature for consistent frying
• Durable nickel-plated baskets: Coated handles for safe, easy handling during service
• Ease of mobility with four casters: Enables flexible kitchen layout and cleaning
• Self-reset high-temperature limiter: Enhances operational safety during high-heat conditions

Ideal for medium-volume foodservice operations requiring consistent, safe, and efficient frying.

Atosa ATFS-75-NG Technical Specs

The Atosa ATFS-75-NG CookRite Fryer operates on natural gas with a robust construction featuring stainless steel exterior and fry pot, ensuring long-term durability under demanding conditions. It has a width of 21.1 inches, a depth of 30.1 inches, and stands at 44.4 inches in height, with a total weight of approximately 199.5 lbs. The unit is equipped with cETLus and ETL-Sanitation approval for safety and sanitation compliance. Thermostatic controls maintain precise temperatures from 200°F to 400°F, supporting versatile frying applications. The unit does not include basket lifts, emphasizing an ergonomic and straightforward design for easy disassembly and maintenance. The four casters facilitate mobility, and the stainless steel finish ensures ease of cleaning and resistance to corrosion.

• Electrical Requirements: Not applicable (gas-powered, no electrical connection needed)
• Cooling Method: Oil cooling zone at the tank's bottom for heat management
• Production Capacity: Supports continuous frying with a 75 lb. oil capacity
• Construction & Finish: All stainless steel exterior and fry pot for durability
• Temperature Range: 200°F to 400°F for versatile frying needs
• Dimensions: 21.1"W x 30.1"D x 44.4"H
• Weight: 199.5 lbs
• Certification: cETLus and ETL-Sanitation approval for compliance and safety
• Operation & Usage: Designed for commercial kitchens with standard gas connections, requiring ventilation and proper drainage for oil disposal

What is a commercial frypot fryer

A commercial frypot fryer is a professional-grade cooking appliance used in foodservice establishments to prepare fried foods efficiently. The Atosa ATFS-75-NG CookRite Fryer features a stainless steel fry pot, thermostatic controls, and a natural gas fuel source, making it suitable for medium-volume restaurants and cafeterias. Installed within commercial kitchens, it supports rapid, consistent frying across multiple batches with a 75 lb. oil capacity, ideal for preparing a variety of fried products in busy foodservice environments.

Top Gas Fryers for Foodservice Operations

The Atosa ATFS-75-NG gas fryers are built with high-quality stainless steel, ensuring long-lasting performance in busy commercial kitchens. Their robust construction and precise thermostatic controls support efficient, safe operation for medium throughput environments such as restaurants and cafeterias. Designed for operational reliability, they optimize workflow while delivering consistent fried product quality with a reliable natural gas fuel system.

• Medium-volume fryers—optimized for restaurant and foodservice use
• Commercial-grade stainless steel—durable and easy to clean
• Gas-powered operation—reliable heat with precise temperature control
• Compact footprint—fits into various kitchen layouts
• Restaurant-ready heated zone—supports continuous frying with 75 lb. oil capacity

Why Choose Atosa ATFS-75-NG

Why Choose Atosa ATFS-75-NG? This model offers a robust stainless steel build, precise thermostatic controls, and a safe, reliable natural gas system that surpasses typical commercial fryers. Its versatile design and high-capacity fry pot enable consistent performance in medium-volume settings, improving operational efficiency and safety while maintaining quick turnaround times.

• Compact design: Fits seamlessly into busy commercial kitchens
• High-capacity oil tank: Supports continuous frying during peak hours
• Durable stainless steel construction: Resists corrosion and simplifies maintenance
• Multiple safety features: Standby pilots and high-temperature limiters enhance safety
• Reliable natural gas fuel: Cost-effective and consistent heating performance