Atosa ATCO-513B-2_NAT 38 Inch CookRite Convection Oven Gas Double-deck with Stacking Kit and Locking Casters

The Atosa ATCO-513B-2_NAT CookRite Convection Oven Gas Double-deck is a professional-grade kitchen appliance designed for high-performance baking and roasting applications in commercial foodservice environments. This bakery-depth convection oven features two independent decks with hinged, double-pane thermal tempered glass doors that facilitate easy monitoring. Equipped with manual controllers and a 2-speed fan system with adjustable cool-down mode, it ensures precise temperature control across a range of 150°F to 500°F. Its porcelain interior combined with a stainless steel exterior enhances durability and sanitation, while the inclusion of five wire racks per oven, removable 13-position rack guides, and stacking kit optimize workflow efficiency. The oven operates via industry-standard gas combustion with a total BTU/hr of 92,000, and includes safety features such as door interlock switches and an automatic pilot system with shut-off. Suitable for commercial bakery, pastry, and cooking operations, this convection oven offers robust performance in demanding foodservice settings.

Top Atosa ATCO-513B-2_NAT Features

The Atosa ATCO-513B-2_NAT convection oven delivers reliable performance with dual decks, manual control, and energy-efficient operation. Its sturdy stainless steel exterior ensures long-term durability, while the porcelain interior simplifies cleaning. Designed for moderate-volume bakery and restaurant workflows, it supports stacking with included kit and locking casters for mobility. The oven's adjustable cool-down mode and internal lighting facilitate workflow management, making it suitable for professional kitchens requiring precision and resilience.

• Independent decks with hinged doors: facilitate simultaneous baking and monitoring.
• Stainless steel exterior and porcelain interior: promote sanitation and ease of maintenance.
• Removable 13-position rack guides: enable flexible baking configurations for various product sizes.
• Manual control system and adjustable fan speeds: allow precise temperature and airflow adjustments for consistent results.
• Includes stacking kit and four locking casters: support flexible installation and mobility in busy kitchen layouts.

Ideal for bakery, pastry, and commercial cooking workflows requiring reliable, versatile convection baking.

Atosa ATCO-513B-2_NAT Technical Specs

The Atosa ATCO-513B-2_NAT convection oven features a 38.13-inch width, 48.6-inch depth, and 69-inch height, making it suitable for standard commercial kitchen spaces. It operates on a gas supply with a total BTU output of 92,000 per hour, utilizing industry-standard gas connection specifications of two 115V/60/1-ph power sources with 8.5-amp circuits. The oven’s construction includes a durable all stainless steel exterior, offering excellent corrosion resistance, while the porcelain interior ensures ease of cleaning and longevity. It operates within a temperature range of 150°F to 500°F, providing precise control for baking, roasting, and proofing. Its weight is approximately 1,050 lbs, shipped with a stacking kit and four locking casters for efficient setup and mobility. The unit is ETL-sanitation and cETLus certified, affirming compliance with safety and sanitation standards. Designed for medium throughput, this oven is ideal for bakery production lines or restaurant operations with moderate baking demands.

• Electrical Requirements: Two 115V/60Hz/1-phase power supplies, 8.5 amps each
• Construction & Finish: All stainless steel exterior with porcelain interior for durability and cleaning
• Dimensions: Width 38.13 inches, Depth 48.6 inches, Height 69 inches
• Temperature Range: 150°F to 500°F for precise baking control
• Weight: Approximately 1050 lbs for sturdy, stable setup
• Production Capacity: Capable of supporting multiple racks with five wire racks per oven and removable rack guides
• Safety & Certification: ETL sanitation, cETLus listed for compliance and safety
• Operational Features: Manual controllers, 2-speed fan with cool-down mode, interior lighting, stacking capability
• Accessories Included: Stacking kit and four locking casters for flexible placement

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for baking, roasting, and proofing in foodservice environments. The Atosa ATCO-513B-2_NAT model exemplifies industrial-grade construction with durable stainless steel and porcelain interior surfaces. Operating on gas, it delivers consistent heat distribution via a two-speed fan system, supporting multiple decks and racks for efficient multi-product baking. Installed commonly in bakery, restaurant, or institutional kitchens, this convection oven offers precise temperature control and high-volume output, making it an essential tool for mid-sized food production operations.

Top commercial gas convection ovens for bakery and restaurant operations

Designed for moderate throughput workflows, the Atosa ATCO-513B-2_NAT provides robust, oven-ready performance suited for bakery and kitchen environments, supporting efficient baking with dual decks and manual operation. Atosa’s model combines durability, flexibility, and safety features, ideal for mid-volume foodservice settings requiring dependable, restaurant-ready convection baking solutions.

• Operation type — optimized for bakery and food production lines
• Kitchen setting — suited for bakery, pastry shops, and commercial kitchens
• Foodservice category — ideal for bakery, roasting, and steaming applications
• Workload qualifier — supporting moderate throughput baking and roasting
• Use case — suitable for multi-deck baking operations requiring consistent quality

Why Choose Atosa ATCO-513B-2_NAT

Unlike many competitor models, the Atosa ATCO-513B-2_NAT offers durable stainless steel construction, dual independent decks, and a versatile manual control system, facilitating precise baking processes. Its included stacking kit and mobility features improve operational flexibility, making it well-suited for professional bakery and foodservice environments requiring dependable, restaurant-ready equipment with a compact footprint.

• Self-contained design enhances ease of installation in existing kitchens
• Heavy-duty stainless steel exterior withstands rigorous use
• Includes stacking kit and locking casters for flexible placement
• Supports high-capacity baking with five wire racks per oven
• Manual controls enable precise temperature and airflow adjustments