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Why you’ll love it

RestaurantSupply.com is your trusted source for Atosa electric combi ovens.

  • Authorized Atosa dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Atosa AEC-1011 E electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Atosa AEC-1011 E 31 Inch Electric Combi Oven with Boiler-free Design

Atosa  |  MFG #: AEC-1011 E  |  Item #: 1156242
Item: #1156242

Technical details
Manufacturer Atosa USA, Inc.
Model Number AEC-1011 E
Manufacturer Part # AEC-1011 E
Energy Efficiency ENERGY STAR®
Steam Type Boilerless
Control Type Programmable Controls
Half Size Sheet Pan Capacity (7 - 10) 13" X 18" Pans
GN Capacity (7 - 10) 1/1 Pans
Height 41.5"
Width 31"
Depth 34.5"
Weight 300 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

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About this item

Product Details

The Atosa AEC-1011 E Combi Oven Electric is a commercial-grade, boiler-free cooking appliance designed for professional kitchens requiring versatile and efficient food preparation. Featuring advanced programmable controls, this combi oven seamlessly integrates steam, convection, and combination cooking methods, enabling precise humidity and temperature management. Its self-contained, energy-efficient design operates within an 86°F to 500°F range, supporting (10) 18" x 13" half sheet pans or (10) 12" x 20" steam table pans. Built with durable stainless steel panels, the unit ensures longevity and consistent performance, making it ideal for high-volume foodservice environments such as restaurants, catering, and institutional kitchens. Its technical specifications include a model number of AEC-1011 E, total weight of 300 lbs, and ENERGY STAR® certification, demonstrating its commitment to efficiency and operational reliability.

Top Atosa AEC-1011 E Features

The Atosa AEC-1011 E Combi Oven offers precise multi-stage cooking with integrated cabinet monitoring and WiFi connectivity. Designed for demanding commercial kitchens, it combines manual and automated wash modes with twin chemical fill tanks for simplified maintenance. Its stainless steel construction and removable core temperature probe facilitate easy cleaning and durability in busy foodservice settings. The oven’s capacity, multi-functionality, and user-friendly smart interface enable optimized workflow in restaurant, hospitality, and institutional environments.

  • Multimode cooking system: Supports steam, convection, and combination modes
  • Durable stainless steel construction: Ensures longevity under heavy daily use
  • User-friendly touch-screen interface: Simplifies operation and programming
  • High-capacity, versatile pans: Fits (10) sheet pans or steam table pans for large volume prep
  • Automated cleaning modes: Twin chemical fill tanks streamline maintenance

Ideal for mid-volume restaurant kitchens requiring flexible, reliable cooking technology with automated workflows.

Atosa AEC-1011 E Technical Specs

The Atosa AEC-1011 E Combi Oven features a 120V, 60Hz, single-phase electrical system with 15 amps and a maximum wattage of approximately 1,800W. Its self-contained, air-cooled design ensures straightforward installation without additional water or remote cooling requirements. Constructed from heavy-duty stainless steel, it measures 31" wide, 34.5" deep, and 41.5" high, weighing 300 lbs. The product operates effectively within a temperature range of 86°F to 500°F, with a durable, cleanable interior protected by antimicrobial materials. Certified by cETLus and ETL-Sanitation standards, it guarantees safety and sanitation compliance. Equipped with USB storage, programmable controls, six automated wash modes, removable core probe, and high-pressure cleaning hose, this combi oven provides high-performance functionality for various culinary applications.

  • Electrical Requirements: 120V, 60Hz, single-phase, 15A
  • Cooling Method: Air-cooled system
  • Construction & Finish: Stainless steel exterior and interior
  • Dimensions: 31" W x 34.5" D x 41.5" H
  • Weight: 300 lbs total weight of the unit
  • Temperature Range: 86°F to 500°F with humidity control
  • Food Capacity: (10) sheet pans or steam table pans
  • Cleaning Features: Six automated wash modes with twin chemical tanks
  • Electrical compatibility: 120V power connection suitable for standard outlets
  • Installation space clearance: Requires sufficient airflow clearance on sides and top
  • Ventilation needs: Proper ventilation to handle moisture and heat output
  • Plumbing considerations: Does not require water hookup, boiler-free design simplifies installation
  • Workflow integration: Compatible with standard commercial kitchen pantry or prep stations
  • Maintenance access: Removable panels for easy internal cleaning and repairs

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance designed for professional foodservice environments that combine multiple cooking techniques such as steaming, convection, and combination methods in a single unit. Installed in restaurant kitchens, hospital cafeterias, or catering facilities, models like the Atosa AEC-1011 E facilitate multi-protocol cooking with programmable controls, durable construction, and high-capacity pans. They are ideal for high-volume food production where flexibility, consistency, and efficiency are critical for culinary operations.

Top Combi Ovens for large foodservice operations

Top commercial combi ovens provide versatile, durable, and energy-efficient cooking solutions suitable for medium to high-volume foodservice settings. Manufactured by brands like Atosa AEC-1011 E, these units are built for reliable performance with advanced features, multiple cooking modes, and intuitive controls tailored to demanding kitchens. They enable precise humidity and temperature regulation, making them ideal for versatile culinary preparation in restaurants, institutional kitchens, and catering facilities.

  • Operation for medium-volume foodservice environments
  • Designed for compact commercial kitchen spaces
  • Ideal for restaurant, catering, or institutional use
  • Supports moderate throughput workflows in busy kitchens
  • Suitable for multi-protocol cooking requirements in professional settings

Why Choose Atosa AEC-1011 E

Why Choose Atosa AEC-1011 E combines its robust stainless steel construction, advanced multi-method cooking capabilities, and user-friendly smart interface to deliver reliable, high-performance operation. Its boiler-free design, automated cleaning, and remote monitoring features distinguish it from competitive models, improving workflow efficiency and sanitation standards, making it a preferred choice in commercial kitchens seeking versatile and durable combi solutions.

  • Self-contained boilerless system: Eliminates complexity and reduces maintenance
  • High-capacity, multi-use pans: Fits (10) sheet pans for large batch cooking
  • WiFi-enabled controls: Facilitates remote operation and programming
  • Durable stainless steel build: Supports rigorous daily use
  • Automated wash cycles: Simplifies cleaning with twin chemical tanks

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Atosa AEC-1011 E Atosa Combi Oven Electric Boiler-free
Atosa USA, Inc.

Atosa AEC-1011 E 31 Inch Electric Combi Oven with Boiler-free Design

$9,729.00 $13,819.00

Atosa USA, Inc., AEC-1011 E, Atosa Combi Oven, electric, boiler-free, (10) 18" x 13" half sheet pan or (10) 12" x 20" steam table pan capacity, (10) stainless steel oven racks included, 10” smart Screen, Combi Smart cooking system with cabinet monitoring, multi stage programming, (3) cooking methods, Steam, convection and combination with maximum steam saturation and humidity control, (4) manual cooking modes, 86° to 500°F temperature range, (6) automated wash modes with twin chemical fill tanks, 8 fan speed balance reverse, removeable core temperature probe, high-pressure coil wash hose, USB Storage, WiFi enabled, cETLus, ETL-Sanitation, ENERGY STAR®