The Atlas Metal WICL-2 Slim-Line Cold Food Drop-In Unit is a professional-grade, ice-cooled food holding solution designed for commercial kitchens and foodservice operations. This 2-pan drop-in cold food well features an insulated pan system with a stainless steel interior liner and top, combined with a galvanized steel outer liner for durability. Its precise dimensions of 11-13/16" high, 46" wide, and 16" in depth facilitate seamless installation in standard cut-outs measuring 44-1/4" x 11-7/8". Engineered for efficient refrigeration, this unit maintains consistent iced cold temperatures, supporting safe food presentation and increased workflow efficiency without excess energy consumption. Ideal for restaurants, cafeterias, and catering venues requiring reliable cold food display, it provides straightforward drainage via a 3/4" drain with strainer for easy maintenance and sanitation. The model WICL-2 offers robust construction tailored to meet demanding foodservice environments with a focus on longevity and performance.
Top Atlas Metal WICL-2 Features
The WICL-2 cold food drop-in unit is ideal for medium-volume foodservice settings, combining durable stainless steel and galvanized steel construction for longevity. Its insulated, food-safe pans support consistent iced cold temperatures, while the straight layout simplifies installation and maintenance. Designed for quick drainage and cleaning, it enhances operational workflow and sanitation standards. Perfect for food presentation areas that demand reliable cooling performance.
- Precise dimension fit: 11-13/16" height, 46" width, 16" depth for standard cutouts
- Heavy-duty materials: stainless steel interior and galvanized steel exterior for durability
- Simplified maintenance: 3/4" drain with strainer eases sanitation routines
- Efficient cooling performance: insulated pan minimizes temperature fluctuations
- Professional installation: straightforward cut-out dimension of 44-1/4" x 11-7/8"
Designed for installation in foodservice counters and buffet stations requiring consistent cold presentation.
Atlas Metal WICL-2 Technical Specs
The Atlas Metal WICL-2 is a self-contained, ice-cooled cold food drop-in unit valued at approximately $1,584.87. It operates with a robust construction comprising a stainless steel interior liner and top, ensuring food safety and ease of cleaning, and a galvanized steel outer shell built for resilience. Measuring 46" wide, 16" deep, and 11-13/16" high, the unit weighs roughly 45 lbs, supporting straightforward handling and installation. Its refrigeration system maintains iced cold temperatures within a safe operating range, suitable for continuous use in commercial environments. The unit’s drain system features a 3/4" drain with a strainer for efficient sanitation, and it supports typical foodservice workflows with a straight layout and insulated pans for stable temperature control. Power requirements are aligned with standard restaurant electrical setups, with specifications optimized for reliable, consistent operation in high-use facilities. Food safety standards are met through corrosion-resistant materials compatible with routine cleaning processes and antimicrobial protection when applicable.
- Electrical Requirements: Standard 110-120V, 60Hz, single-phase, approximately 1584.87 USD
- Cooling Method: Self-contained refrigeration system for quick setup
- Production Capacity: Supports continuous iced cold food display without temperature loss
- Dimensions: 46" W x 16" D x 11-13/16" H for seamless integration
- Material Construction: Stainless steel interior, galvanized steel exterior for durability and sanitation
- Temperature Range: Capable of maintaining safe iced cold temperatures during operation
- Cleaning & Maintenance: Disassembly is straightforward with included drainage features and durable materials
- Color & Finish: Exterior galvanized steel with stainless steel interior for corrosion resistance
- Weight: 45 lbs for ease of handling and installation
Additional practical considerations include ensuring proper clearance for airflow, verifying cut-out dimensions of 44-1/4" x 11-7/8", and confirming electrical compatibility for reliable, maintenance-friendly operation in everyday foodservice use.
What is a commercial cold food well unit?
A commercial cold food well unit is a professional, restaurant-grade fixture designed to hold and display chilled foods in heated or refrigerated environments. Typically installed in buffet lines, sandwich stations, or catering setups, these units maintain consistent cold temperatures with insulated pans and durable construction. The Atlas Metal WICL-2 model, equipped with stainless steel interior liner and galvanized exterior, supports efficient operation and sanitation for mid-volume foodservice venues, providing reliable cold storage and presentation for prepared foods.
Top cold food well units for restaurant service environments
Commercial cold food well units provide durable, reliable cooling in moderate throughput restaurant kitchens and buffet lines. Atlas Metal WICL-2 offers a compact, food-safe design built for consistent iced cold presentation, with efficient drainage and straightforward installation, suited for mid-volume foodservice applications.
- Operation Type — supporting moderate-volume kitchen operations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for cafeteria, buffet, and catering uses
- Workload Qualifier — designed for steady, routine food display
- Use Case — effective in maintaining cold food presentation during service
Why Choose Atlas Metal WICL-2
Equipped with robust stainless steel and galvanized steel construction, the Atlas Metal WICL-2 stands out with its simplified installation, reliable self-contained refrigeration, and easy maintenance. Its precise fit and durable design make it well-suited for demanding foodservice environments, offering consistent cold display performance and sanitation efficiency compared to standard models in the market.
- Compact footprint: precisely fits standard cut-out dimensions for streamlined install
- Durable materials: corrosion-resistant stainless steel interior with galvanized exterior
- Efficient drainage: 3/4" drain with strainer simplifies cleaning routines
- Reliable refrigeration: self-contained system supports consistent iced cold temperatures
- Ease of integration: straight layout facilitates straightforward counter installation
