Atlas Metal WICD-3 43 Inch Drop-In Cold Food Well Iced Pan with Drain
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- Durable construction with galvanized steel shell
- Supports three insulated pans for high-volume use
- Self-contained refrigeration ensures consistent cooling
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The Atlas Metal WICD-3 Cold Food Drop-In Unit Iced Cold Pan Deep Design is a commercial-grade refrigerated food well engineered for optimal food presentation and preservation in foodservice environments. This drop-in unit features a 3-pan capacity with insulated, stainless steel inner liners and a galvanized steel outer shell, designed for durability and ease of cleaning. Its precise dimensions of 43.5" width, 24" depth, and 16.25" height cater to high-volume catering, buffet lines, or cafeteria applications, providing efficient cold food storage and service. The model incorporates a self-contained refrigeration system, supporting consistent temperature control suitable for keeping perishable foods cold without external refrigeration dependencies. The unit’s robust construction ensures minimal maintenance, and its deep design facilitates multiple food presentation options, making it a reliable solution for demanding foodservice operations requiring consistent cooling performance and quick access during busy service periods.
The Atlas Metal WICD-3 cold food well features a deep, insulated stainless steel pan layout with galvanized exterior for durability. Its straightforward drop-in setup simplifies installation in a variety of foodservice counters. The self-contained refrigeration system maintains cold temperatures efficiently, ideal for mid-volume catering, cafeteria, or buffet applications. Designed for quick cleaning and maintenance, its stainless steel interior ensures food safety compliance and sanitation. The 3-pan configuration maximizes food throughput, supporting seamless workflow in busy culinary environments.
Ideal for installations requiring reliable, easy-to-clean refrigeration solutions for multiple food stations.
The Atlas Metal WICD-3 is engineered with a self-contained refrigeration system operating on standard commercial power, with dimensions of 43.5 inches in width, 24 inches in depth, and 16.25 inches in height. Its construction involves a stainless steel interior liner and top, paired with a galvanized steel exterior exterior for enhanced durability and corrosion resistance. With a weight of 110 pounds, the unit supports demanding foodservice workflows while maintaining precise temperature control within safe operating ranges, supporting food safety standards. The deep design accommodates three insulated pans, each sized at 19-7/8" x 39-1/4", equipped with a 3/4-inch drain with a strainer ensuring efficient drainage during cleaning. The refrigeration system conforms to typical commercial standards, needing minimal maintenance while providing consistent operation during high-volume service. Power requirements fit standard electrical specifications, making it suitable for installation in a variety of foodservice settings reliant on precise cold food holding.
A commercial cold food well unit is a specialized refrigerated component designed for foodservice operations to maintain prepared foods at safe temperatures during service. Typically installed in buffet lines, cafeterias, or catering stations, these units like the Atlas Metal WICD-3 facilitate efficient food presentation while ensuring food safety. Constructed from durable materials such as stainless steel and galvanized steel, the unit includes insulated pans and self-contained refrigeration systems, optimized for reliable performance in mid-volume settings. This product’s deep design and three-pan capacity make it ideal for holding various cold dishes during high-traffic service periods.
Designed for mid-volume catering and cafeteria settings, the Atlas Metal WICD-3 offers durable construction and reliable refrigeration for efficient food service. Ideal for installations requiring precise cold holding and easy maintenance, it supports seamless workflow in busy hospitality kitchens.
Choosing the Atlas Metal WICD-3 ensures a robust, self-contained cold food presentation unit with deep, insulated pans and a corrosion-resistant exterior for longevity. Its reliable refrigeration, straightforward installation, and low maintenance requirements make it superior in demanding foodservice environments, supporting seamless workflow and food safety standards.
