The Atlas Metal WIC-5 Cold Food Drop-In Unit Iced Cold Pan 5-pan Size is a commercial-grade food preservation solution designed for precise temperature control and durable construction in professional foodservice environments. This drop-in cold food well features insulated pans with stainless steel inner liners and tops, ensuring optimal food safety and ease of cleaning. Its galvanized steel outer liner provides robust protection against daily wear, making it suitable for operation in high-traffic kitchens, cafeterias, and catering setups. Measuring 19-24 inches in depth, 71 inches in width, and 11.13 inches in height, the unit accommodates five pans of food and integrates seamlessly into existing foodservice workflows, providing reliable iced storage for prepared ingredients, salads, and cold menu components.
Atlas Metal WIC-5 Features
This cold food well is engineered for moderate-volume foodservice operations, supporting efficient workflow in cafeteria lines, buffet stations, and hospital kitchens. Its insulated pans with stainless steel interiors maintain consistent cold temperatures, while the galvanized outer shell ensures long-term durability. The 3/4" drain with strainer simplifies cleaning and water management, aiding swift maintenance. Its straight layout fits standard workspaces, providing easy access and optimal organization for cold food items, essential for high-usage environments.
- Capacity: Five 19-24 inch pans for flexible food display
- Material Durability: Stainless steel interior and galvanized exterior resist corrosion
- Maintenance Ease: Removable pans and built-in drain streamline cleaning routines
- Use Case: Ideal for cafeteria lines, buffets, and hotel catering setups
- Workflow Integration: Drop-in design for quick installation into existing counters
Recommended for mid-volume foodservice operations requiring reliable cold food storage
Atlas Metal WIC-5 Technical Specs
The Atlas Metal WIC-5 model operates as a self-contained, iced cold unit with an air-cooled refrigeration system, priced at 130 lbs weight. Its dimensions are 71 inches wide, 24 inches deep, with a height of 11.13 inches, fitting seamlessly into standard kitchen counters. It features a stainless steel interior liner and top, with galvanized steel outer panels, ensuring longevity in demanding environments. The unit offers a 3/4" drain with strainer for efficient water management during cleaning and daily operation. Designed for reliable performance, it supports moderate throughput in foodservice settings such as cafeterias and catering lines, with a focus on durability and ease of maintenance.
- Electrical Requirements: Not specified in provided data
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Not applicable; functions as storage/holding unit
- Materials: Stainless steel interior, galvanized steel exterior
- Dimensions: 71" W x 24" D x 11.13" H
- Weight: 130 lbs
- Temperature Resistance: Designed for standard cold food storage conditions
- Food Safety: Food-grade stainless steel and corrosion-resistant panels ensure sanitation and cleaning compatibility
- Construction & Finish: Stainless steel interior, galvanized steel outer liner
- Electrical Compatibility: Not specified
- Installation Clearance: Adequate airflow around unit recommended for optimal performance
- Drainage & Drain Access: 3/4" drain with strainer aids water removal
- Work Environment: Suitable for moderate-traffic commercial kitchens
- Cleaning Routine: Disassemble pans and drain for routine sanitation
What is a commercial cold food well unit?
A commercial cold food well unit is a temperature-controlled insert designed to keep food products chilled and safeguarded during service. It typically operates as a drop-in installation with insulated pans and stainless steel interiors, facilitating food presentation and sanitation in high-volume foodservice environments. The Atlas Metal WIC-5 Cold Food Drop-In Unit Iced Cold Pan 5-pan Size is equipped with five insulated pans and a robust stainless steel structure, making it suitable for use in cafeterias, hospital kitchens, and buffet lines to provide reliable, accessible cold storage for prepared foods and ingredients.
Top Cold Food Drop-In Units for Hospital and Healthcare Foodservice
Designed for reliable cold storage in moderate-volume healthcare foodservice settings, the Atlas Metal WIC-5 excels through its durable construction, efficient operation, and precise temperature maintenance. Built for operation in hospital cafeterias and institutional kitchens, it provides consistent, hygienic food preservation aligning with professional standards.
- Operation for hospital cafeterias and institutional kitchens
- Suitable for compact commercial spaces and prep areas
- Optimized for cold food storage and presentation
- Supports moderate throughput in healthcare settings
- Ideal for keeping salads, entrees, and cold components fresh
Why Choose Atlas Metal WIC-5?
Why Choose the Atlas Metal WIC-5 Cold Food Drop-In Unit? Its robust stainless steel interior coupled with galvanized exterior offers superior durability, while its self-contained, air-cooled refrigeration ensures consistent cold temperatures. Designed for commercial kitchen applications, it delivers dependable performance and easy maintenance—distinguishing it from less durable or less efficient models in the same category.
- Compact footprint ideal for tight kitchen spaces
- Durable stainless steel and galvanized outer shell
- Efficient self-contained, air-cooled refrigeration system
- Large five-pan capacity for versatile food storage
- Easy drain and maintenance for high-traffic environments
