Atlas Metal PDOH-12-5/8 15 Inch Heated Drop-In Platter Dispenser Stainless Steel
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- Enclosed stainless steel frame ensures durability
- Self-elevating platform simplifies platter handling
- Thermally protected fan maintains even heat
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The Atlas Metal PDOH-12-5/8 Heated Drop-In Oval Platter Dispenser with enclosed frame offers a robust solution for maintaining food presentation quality in commercial foodservice environments. Crafted from durable stainless steel, this food-safe heated dispenser accommodates platters up to 12-5/8" x 9-1/2" and features a single self-elevating platform for efficient product access. Its thermally protected fan motor ensures consistent temperature distribution, critical for serving perishable items. Designed for precision installation, it requires a 15-5/16" x 12-13/16" cutout, making it suitable for high-traffic buffet lines or self-service areas in restaurants and catering operations. The unit’s technical construction supports reliable, long-term use with ease of maintenance, making it an ideal component in commercial display and serving setups.
The Atlas Metal PDOH-12-5/8 heated drop-in dispenser’s enclosed frame and stainless steel construction provide resilient durability in demanding commercial environments. Its single self-elevating platform simplifies platter loading and replacement, optimizing workflow efficiency. The thermally protected fan motor ensures even heat distribution, while the high-impact plastic guideposts and field-adjustable features allow for tailored performance based on platter weight. The design supports quick maintenance access and compatibility with standard cutout dimensions, ideal for busy cafeterias or buffet lines requiring consistent hot presentation of oval platters.
Designed for medium-volume catering and buffet installations requiring consistent heated presentation.
The Atlas Metal PDOH-12-5/8 unit operates with a 120V, 60Hz, single-phase electrical supply using approximately 50 watts, ensuring efficient energy use for daytime operation. It features a self-contained, air-cooled heating system optimized for reliable performance in busy foodservice settings. Constructed entirely of stainless steel, the dispenser measures 15.13" wide by 13" deep with a height of 29.25", supporting a maximum platter size of 12-5/8" x 9-1/2". Weighing 43 lbs, its durable design withstands frequent handling and cleaning. The unit is built for easy disassembly for cleaning and maintenance, with food-safe materials suitable for ongoing sanitation. The temperature range is designed for consistent hot holding, ensuring food safety and quality over extended service periods.
A commercial heated drop-in platter dispenser is a foodservice equipment component designed to maintain the temperature of pre-arranged food platters during service periods. Installed directly into counters or buffet stations, these units facilitate the presentation of hot, ready-to-serve items with minimal handling. The Atlas Metal PDOH-12-5/8 model features an enclosed, corrosion-resistant stainless steel body, supporting oval platters up to 12-5/8" x 9-1/2". Primarily used in catering, buffets, and institutional kitchens, it provides reliable heat retention for optimal food quality in medium-volume serving environments.
Constructed for precise temperature control and durability, the Atlas Metal PDOH-12-5/8 heated drop-in dispenser is ideal for mid-volume buffet lines and catering setups. Its enclosed stainless steel design ensures sanitation and long-term performance while supporting efficient workflow in busy commercial kitchens. Suitable for food presentation solutions where consistent hot holding of oval platters is critical in hospitality and institutional foodservice settings.
Designed with durability and performance in mind, the Atlas Metal PDOH-12-5/8 stand out among heated drop-in dispensers with its robust stainless steel construction, precise heating system, and ease of maintenance. Its enclosed shielded frame provides sanitation benefits, while the self-elevating platform ensures quick platter swaps, enhancing operational efficiency. The unit’s optimized design supports consistent hot presentation in moderate-volume foodservice environments, making it a reliable choice compared to standard models with less specialized features.
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