The Atlas Metal INFRF-2 Mobile Refrigeration Frost Top Unit is a commercial-grade serving counter designed for high-efficiency foodservice environments. Featuring a 36-1/2" wide open cabinet base and self-contained refrigeration, this unit offers durable stainless steel construction with a 16/304 stainless steel frost plate measuring 25-1/4" W x 19-1/2" D. Its open design facilitates quick access and efficient workflow, making it suitable for operation in bustling kitchens, cafeterias, or catering setups requiring reliable temperature control and robust materials.
Atlas Metal INFRF-2 Features
The INFRF-2 frost top serving counter combines a 36-1/2" open cabinet base with self-contained refrigeration technology tailored for medium-volume foodservice operations. Its stainless steel top and laminate-paneled stainless steel frame ensure durability and ease of cleaning, ideal for high-traffic environments. The removable undershelf enhances workflow flexibility, while four 4" swivel casters (two with brakes) facilitate easy mobility and positioning for efficient kitchen layouts.
- Performance: Efficient self-contained refrigeration maintains precise temperature control.
- Durability: Constructed with 16/304 stainless steel top and stainless steel frame.
- Ease of Maintenance: Removable stainless steel undershelf simplifies cleaning routines.
- Workflow Integration: Open cabinet base allows quick access, supporting swift service in restaurant kitchens.
- Mobility: Four 4" swivel casters with brakes optimize movement and stability.
Designed for mid-volume foodservice operations seeking reliable, mobile frost top units.
Atlas Metal INFRF-2 Technical Specs
The INFRF-2 model by Atlas Metal operates with a 115V, 60Hz, single-phase electrical system, consuming approximately 264 lbs of weight. Its refrigeration system is self-contained with air cooling, providing consistent temperature regulation suitable for foodservice applications. The unit supplies a frost plate capacity of 25-1/4" W x 19-1/2" D, with a working height of 35". Built from stainless steel with laminate panels, it features a 36.5" width, 31.25" depth, and overall height of 35". The construction includes UL EPH classification for safety, and the unit is available for installation in busy kitchens or catering environments operating within safe temperature ranges—up to standard food safety limits. It is shipped with a freight class of 250, weighing approximately 264 lbs, with assembly requiring no tools beyond standard setup procedures. Maintenance involves routine cleaning of the frost plate and stainless steel surfaces, ensuring longevity and compliance with food safety protocols.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. 13A, 1500W.
- Refrigeration Method: Self-contained air-cooled refrigeration system.
- Production Capacity: Designed for medium-use, capable of supporting continuous food prep service.
- Construction & Finish: 16/304 stainless steel top, laminate-panelled frame, with durable casters.
- Dimensions: Width 36.5", depth 31.25", height 35" (overall).
- Food Safety & Materials: Made with food-safe stainless steel, easy to clean, resistant to typical kitchen cleaning agents.
- Usage & Safety Features: Rounded corners, anti-slip casters, UL EPH classified for safety.
- Maintenance & Accessories: Removable frost plate, easy-to-disassemble undershelf, no specialized tools required for cleaning.
Installation: Requires proper 115V outlet, clearance for caster mobility, and adequate airflow for refrigeration efficiency.
Ventilation: Air-cooled system necessitates ventilation space to prevent overheating.
Drainage: Drain pan integrated for condensation management.
Cleaning Routine: Regular wipe-down of stainless surfaces and frost plate recommended.
Mobility & Placement: Position on level, stable surface with clearance around for airflow and caster operation.
What is a commercial frost top serving counter
A commercial frost top serving counter is a heated or chilled foodservice unit designed to display and serve perishable items while maintaining specific temperature ranges. The Atlas Metal INFRF-2 model features a durable stainless steel frost plate for food presentation, self-contained refrigeration, and mobility for flexible kitchen deployment. It is installed in cafés, cafeterias, or catering operations requiring fast access to cold items, with optimal performance at standard food safety temperatures for moderate throughput environments.
Top frost top serving counters for foodservice environments
The commercial frost top serving counter offers robust build quality, precise temperature control, and mobility ideal for cafeteria and catering applications. Atlas Metal INFRF-2, with its open cabinet design and stainless steel construction, is suited for operations with moderate throughput needing efficient food presentation and quick access in busy commercial kitchens.
- Operation Type — optimized for medium-volume foodservice kitchens
- Kitchen Type — suitable for compact, busy commercial spaces
- Foodservice Category — designed for serving cold menu items and buffet setups
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — ideal for food display, quick-service points, or buffet lines
Why Choose Atlas Metal INFRF-2?
Compared to similar units, the Atlas Metal INFRF-2 stands out for its superior stainless steel construction, compact footprint, and mobility features. Its durable, self-contained refrigeration ensures consistent cold temperatures, enhancing food presentation, and operational efficiency in commercial kitchens. Its design minimizes food safety risks while providing easy maintenance—traits that support high-volume foodservice operations and demanding workflows.
- Compact footprint fitting tight kitchen layouts
- Robust stainless steel surface for longevity and sanitation
- Self-contained refrigeration for simplified installation
- Mobility on four casters for versatile positioning
- Designed for reliable, moderate throughput workflows
