Atlas Metal CARF-6 91-Inch Frost Top Serving Counter with Refrigeration
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- Self-contained refrigeration ensures reliable cooling
- Stainless steel top resists corrosion and cleaning
- Open cabinet design provides easy access
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The Atlas Metal CARF-6 Frost Top Serving Counter, measuring 91-1/4 inches in length and featuring a 19-1/2 x 80-1/4-inch frost plate, is a commercial-grade mobile refrigeration unit designed for high-efficiency food service operations. With self-contained refrigeration technology and a durable stainless steel top, this unit supports quick temperature recovery and consistent cooling of perishable products. Its aluminum square tubing frame ensures structural stability, while the laminated front panel provides a professional appearance. Equipped with five 5-inch swivel casters, including two with brakes, it offers flexible positioning for busy foodservice environments such as cafeterias, buffets, or catering venues. This frost top serving counter is engineered to facilitate food presentation and preparation in demanding commercial settings, with precise specifications tailored for operational reliability and ease of maintenance.
The Atlas Metal CARF-6 is a mobile frost top serving counter optimized for moderate-volume foodservice environments, integrating self-contained refrigeration and a sizable frost plate for versatile display and service applications. Its stainless steel top surfaces and aluminum framing ensure durability under frequent cleaning and heavy use, while five swivel casters simplify repositioning within kitchens or serving lines. Designed for quick access and efficient workflow, it supports continuous refrigeration and presentation of cold foods, making it suitable for cafeterias, buffets, and catering setups.
Ideal for high-volume buffet lines and catering displays requiring robust performance and mobility
The Atlas Metal CARF-6 features a 91-1/4-inch overall width with a 30.5-inch depth and 35-inch working height suited for standard kitchen and service stations. Its self-contained refrigeration system operates on standard commercial voltage, providing consistent cooling within an operating temperature range suitable for cold food storage and presentation. Constructed with food-safe stainless steel and aluminum, the unit is designed for easy cleaning and resistance to corrosion. Weighing approximately 470 pounds, the convection cooling ensures efficient temperature maintenance for perishables, with a 24-hour production capacity supporting moderate throughput needs. The open design facilitates quick access and workflow, essential for busy foodservice environments. Dimensions and construction materials make it a reliable fixture for restaurant, cafeteria, or catering applications, with maintenance accessible via disassembly of panels as needed. The unit includes (2) casters with brakes for secure positioning and mobility.
A commercial frost top serving counter is a mobile refrigeration unit equipped with a cold, insulated surface for food display and service in foodservice establishments. It typically features self-contained refrigeration systems, ample frost plates, and robust construction materials like stainless steel and aluminum to withstand frequent cleaning and heavy use. Installed in cafeterias, buffets, or catering lines, the Atlas Metal CARF-6 serves as an efficient platform for maintaining food temperatures while providing easy access for staff—making it ideal for moderate-volume service operations in restaurants, cafeterias, or catering facilities.
Constructed with durable stainless steel and featuring self-contained refrigeration, the Atlas Metal CARF-6 offers reliable performance for cafeteria, buffet, or catering environments with moderate throughput. Its open design facilitates quick food access and presentation, supporting efficient workflow in restaurant and institutional kitchens. This model excels in maintaining food quality and presentation in a compact footprint, suitable for busy foodservice operations.
Comparison to similar units highlights the Atlas Metal CARF-6's robust construction, precise refrigeration performance, and highly mobile design, which collectively improve workflow efficiency and food presentation. Its stainless steel top and aluminum frame ensure longevity and ease of maintenance, while the self-contained refrigeration system provides reliable cold storage without external connections, making it a restaurant-ready solution for high-demand settings.
