The Atlas Metal CARF-3 Frost Top Serving Counter, a commercial foodservice unit designed for efficient front-of-house presentation, combines durability with precise refrigeration capabilities. Measuring 50 inches in length with a frost plate of 19-1/2" x 39", this open-cabinet model features a stainless steel top surface and an aluminum square tubing frame. Its self-contained refrigeration system ensures consistent cooling performance, ideal for prepped foods and display needs in restaurant, cafeteria, or catering environments. This unit's technical specifications include a width of 50", depth of 30.5", and overall weight of 275 lbs, providing a robust solution for high-volume applications requiring reliable temperature maintenance and optimal workflow integration.
Top Atlas Metal CARF-3 Features
The Atlas Metal CARF-3 Frost Top Serving Counter offers a 50" mobile solution with self-contained refrigeration, enabling quick setup and easy maintenance. Constructed with stainless steel and laminated panels, it ensures durability in demanding commercial kitchens. The frost plate size enhances food display with easy access, while the four swivel casters, including two with brakes, provide mobility and stability. Its open design maximizes workflow efficiency for high-volume service environments, supporting quick replenishment and cleanability for food safety compliance.
- Secure mobility— equipped with 5" swivel casters, including brakes for safety
- Durable build— stainless steel top and aluminum frame resistant to wear
- Ease of maintenance— laminated front panel simplifies cleaning routines
- Consistent refrigeration— self-contained system guarantees reliable temperature control
- Optimal food presentation— frost plate measuring 19-1/2" x 39" supports display needs in high-volume settings
Ideal for restaurant buffets, catering stations, or cafeteria lines requiring durable, mobile refrigeration units with precise temperature management.
Atlas Metal CARF-3 Technical Specs
The Atlas Metal CARF-3 Frost Top Serving Counter features a 115V, 60Hz, single-phase electrical system with a 5.2A draw and a maximum wattage of approximately 600W, suitable for standard commercial outlets. Its self-contained refrigeration system, air-cooled for ease of installation, delivers reliable cooling performance with an energy-efficient profile. Crafted from stainless steel and laminated panels, the unit's exterior finish offers both aesthetic appeal and resistance to typical kitchen wear. Operating within a temperature range suitable for perishable foods, it maintains consistent conditions with a 35" working height and overall dimensions of 50" W x 30.5" D. The unit weighs 275 lbs, designed for maneuverability with four caster wheels, two equipped with brakes, facilitating smooth placement and positioning. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of refrigeration components to ensure performance longevity.
- Electrical requirements: 115V, 60Hz, single-phase, 5.2A, 600W
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained, designed for reliable food temperature control
- Construction: Stainless steel top with laminated front panels, aluminum frame
- Dimensions: 50" W x 30.5" D x 35" H, net weight 275 lbs
- Temperature range: Operates within typical food preservation temperatures
- Cleaning & maintenance: Disassembly for stainless surfaces and refrigeration system inspection
- Mobility: Equipped with four 5" swivel casters (two with brakes) for repositioning
- Food safety: Material-safe, easy-to-clean surfaces compliant with health standards
What is a commercial frost top serving counter?
A commercial frost top serving counter is a prepared food display and refrigeration unit designed for high-volume food presentation. It features an open cabinet with self-contained refrigeration, a frost plate for holding and displaying chilled foods, and durable materials like stainless steel to withstand busy kitchen environments. Installed in restaurants, cafeterias, or catering operations, the Atlas Metal CARF-3 is suited for medium-volume service, providing efficient workflow, consistent cooling, and an organized food display solution.
Top Frost Top Serving Counters for High-Volume Foodservice Settings
Designed for medium-volume restaurant or cafeteria service, the Atlas Metal CARF-3 frost top serving counter offers durable construction, reliable cooling, and mobility, suited for high-traffic food presentation areas within commercial kitchens. It supports efficient workflow, ensuring optimal food display and safety during operations, making it a key component for foodservice establishments requiring consistent, easy-to-maintain refrigeration solutions.
- Operation Type — suitable for front-of-house display and service
- Kitchen Setting — ideal for cafeteria lines and buffet stations
- Foodservice Category — optimized for cold food presentation and storage
- Workload Qualifier — supports moderate throughput for busy service periods
- Use Case — suitable for food display, quick replenishment, and easy maintenance
Why Choose Atlas Metal CARF-3?
Atlas Metal CARF-3 excels through its robust stainless steel top, self-contained refrigeration, and mobility features that outperform comparable models. Its durable construction and precise temperature management enhance food safety and presentation, while the compact footprint supports space-efficient operations, making it a reliable choice for demanding commercial kitchens and high-volume foodservice environments.
- Compact footprint suited for limited kitchen space
- Self-contained refrigeration for simple installation
- Stainless steel surface offers superior durability and sanitation
- Mobility with locking casters simplifies repositioning
- Designed for reliable, medium-volume food presentation
