The Atlas Metal BLC-5-RM-BU Buffet Style Cold Food Serving Counter is a commercial-grade refrigeration solution designed for high-volume foodservice environments. Featuring a self-contained refrigeration system, this mobile unit measures 77-1/2 inches in length, 35 inches in height, and 30-3/4 inches in width. Crafted with a stainless steel top and extruded aluminum base construction, it provides durability and ease of cleaning, ideal for food presentation areas requiring efficient cold storage and service. The 5-pan capacity cold pan with a 3-inch recessed top supports precise portioning, while the fully enclosed base and sliding doors facilitate operator access and sanitation. Suitable for hospitality, catering, and large-scale cafeterias, this counter offers consistent temperature control and operational reliability in demanding foodservice workflows.
Atlas Metal BLC-5-RM-BU Features
The BLC-5-RM-BU buffet counter’s 5-pan configuration ensures adequate cold food display for busy service lines, with self-contained refrigeration providing energy-efficient temperature stability. Constructed from stainless steel and aluminum, it withstands rigorous commercial use, while its mobility with (2) brakes-equipped swivel casters simplifies placement and cleaning. The unit’s 77-1/2-inch length optimizes workspace while maintaining ergonomic access at 35-inch working height, making it suitable for moderate throughput in hospitality settings. Its sliding doors promote efficient workflow, and the 3-inch recessed top prevents spills from reaching refrigerator components, simplifying maintenance for foodservice operators.
- Provides precise cold food presentation with 5-pan capacity
- Durable stainless steel top resists corrosion and facilitates cleaning
- Mobile design with (2) with brakes for easy repositioning
- Energy-efficient self-contained refrigeration maintains consistent temperature
- Optimized workflow with sliding doors and recessed top for sanitation
Ideal for medium-volume buffet lines, catering setups, or institutional cafeterias requiring reliable cold display.
Atlas Metal BLC-5-RM-BU Technical Specs
The Atlas Metal BLC-5-RM-BU operates with self-contained refrigeration, with electrical requirements aligning to standard commercial specifications, typically 115V, 60Hz, single-phase, at approximately 10-12 amps, and a power draw around 1.2 kWh/day. Its refrigeration method relies on air-cooled self-contained cooling, ensuring ease of installation and maintenance without remote condensers. The counter’s construction combines a stainless steel top and extruded aluminum base, offering high resistance to wear and ease of cleaning, complemented by a fully enclosed base for sanitation. It maintains operating temperatures suitable for cold holding, with a total weight of 435 lbs and overall dimensions of 77.5" W x 30.5" D x 35" H, making it suitable for installation on prepared commercial kitchen floors. The unit’s NSF compliance supports safe operation with food-grade materials and sanitization routines. Included are sliding doors, stainless steel cold pans (66-7/8" x 19-7/8" x 9"), and mobility features with (2) swivel casters with brakes to ensure stability and ease of positioning. Overall, it combines robust construction with technical features supporting durable performance in demanding foodservice environments.
- Electrical Requirements: Standard 115V, 60Hz, 1-phase, 10-12A, approximately 1.2 kWh/day
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained, optimal for quick installation and maintenance
- Overall Dimensions: 77.5" W x 30.5" D x 35" H
- Food Pan Capacity: 66-7/8" x 19-7/8" x 9" cold pans, five total
- Construction & Finish: Stainless steel top with extruded aluminum base, NSF certified materials
- Temperature Range: Designed for food-safe cold holding, operating within standard refrigeration parameters
- Mobility: Fully mobile with (2) swivel casters with brakes
- Maintenance & Cleaning: Durable surfaces for easy cleaning, sliding doors facilitate access
- Usage Compatibility: Compatible with commercial kitchens, catering stations, and buffet lines requiring consistent cold storage
What is a commercial buffet style cold food serving counter?
A commercial buffet style cold food serving counter is a specialized refrigeration unit designed for high-volume food presentation and service. It typically includes multiple cold pans for food display, integrated refrigeration for maintaining safe temperatures, and ergonomic features such as sliding doors and recessed tops for operational efficiency. The Atlas Metal BLC-5-RM-BU model is installed in large catering setups, cafeterias, or hospitality environments, providing reliable cold holding with a robust stainless steel and aluminum construction. Its technical features, including self-contained refrigeration and mobility, make it suitable for mid-volume foodservice operations seeking durability, sanitation, and streamlined workflow management.
Top buffet style cold food counters for medium-volume foodservice environments
This commercial buffet counter features a durable stainless steel top, self-contained refrigeration, and a five-pan capacity ideal for cafeteria, catering, and institutional kitchens. Atlas Metal BLC-5-RM-BU is built for reliable, efficient operation and easy maintenance in active foodservice workflows.
- Suitable for moderate throughput in foodservice operations
- Constructed from heavy-duty aluminum and stainless steel
- Designed for efficient workflow with sliding doors
- Supports medium-volume cold food display with 5-pan capacity
- Mobility allows flexible kitchen layout integration
Why Choose Atlas Metal BLC-5-RM-BU?
Delivering a combination of robust build quality, energy-efficient refrigeration, and versatile mobility, the Atlas Metal BLC-5-RM-BU offers a commercial-grade solution for high-traffic foodservice settings. Its stainless steel top and aluminum base ensure longevity and ease of cleaning, while the fully enclosed base and sliding doors streamline access and sanitation. Designed for dependable performance in mid-volume operations, it surpasses competing models with durable materials, practical features, and thoughtful design suited for busy restaurants, catering, and institutional kitchens.
- Compact footprint with integrated refrigeration simplifies kitchen layout
- Corrosion-resistant stainless steel top enhances sanitation
- Mobility with brakes ensures stability during service
- Durable aluminum base withstands heavy daily use
- Designed for reliable operation in demanding foodservice environments
