The Atlas Metal BLC-3 Cold Food Serving Counter is a commercial-grade open cabinet mobile unit designed for efficient cold food presentation in professional foodservice environments. This 3-pan iced cold pan unit measures 50 inches in length, 35 inches in height, and 30-1/2 inches in width, featuring a durable stainless steel top surface and extruded aluminum frame. Its open rear design with laminate front and end panels facilitates easy access and cleaning, making it suitable for high-volume cafeteria, buffet, or catering operations requiring continuous refrigeration and user-friendly workflow. The self-contained ice-cooled refrigeration system supports precise temperature maintenance, ideal for storing and displaying salads, desserts, and other cold foods effectively, with a cold pan capacity of 39-1/4 inches by 19-7/8 inches by 4-5/8 inches for versatile food presentation.
Top Atlas Metal BLC-3 Features
The BLC-3 cold food serving counter offers a modular, mobile setup with an open rear design for streamlined workflow. Its open cabinet base with an apron enhances hygiene and simplifies cleaning, while the stainless steel top ensures durability and corrosion resistance. The unit’s ice-cooled refrigeration maintains optimal temperatures for cold display foods, supporting a capacity of three cold pans within a compact footprint. The aluminum frame and casters provide stability and easy maneuverability for versatile kitchen placement, making it adaptable to various commercial foodservice setups.
- Durable stainless steel top surface for corrosion resistance and easy cleaning
- Mobile design with 5-inch locking casters for flexible placement
- Open rear cabinet with laminate panels for effortless maintenance
- Ice-cooled refrigeration system maintains precise cold temperatures for display
- Compact 50-inch length fits standard kitchen layouts, enhancing workflow integration
Designed for high-volume cafeteria service and catering operations needing reliable cold food presentation.
Atlas Metal BLC-3 Technical Specs
The BLC-3 feature a self-contained, ice-cooled refrigeration system operating on standard commercial voltage, providing reliable cooling without external connections. It requires 120V at 60Hz with a typical current draw of approximately 12 amps, and consumes about 1.4 kWh per 24 hours. Constructed with a stainless steel top and aluminum base, it weighs 210 lbs, ensuring stability during operation. The unit supports a cold pan capacity of 39-1/4" x 19-7/8" x 4-5/8", ideal for multiple food presentation dishes, and operates within a temperature range suitable for cold food storage. Maintenance involves regular cleaning of the stainless steel surface and ice pan, with disassembly required for pan replacement or internal cleaning. The open rear design provides ample airflow and ease of access for cleaning and servicing, with four 5" casters (two locking) included for mobility.
- Electrical Requirements: 120V, 60Hz, 1-phase, approximately 12A, 1.4 kWh/day
- Cooling Method: Self-contained ice-cooled system
- Refrigeration Type: Ice-cooled, no external refrigeration needed
- Production Capacity: Pre-cooled for continuous cold display with three pans
- Construction & Finish: Stainless steel top, aluminum base, laminate panels
- Dimensions: 50" width x 30-1/2" depth x 35" height
- Weight: 210 lbs (excluding packaging)
- Temperature Range: Maintains safe cold food temperatures (typical range 32°F - 41°F)
- Cleaning & Maintenance: Surface sanitation, disassembly for pans and internal access
- Mobility: Four 5-inch casters with two locking for stability during operation
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated unit designed for professional foodservice environments to efficiently display and maintain cold foods at safe temperatures. These counters typically feature self-contained refrigeration systems, durable surfaces, and modular designs to support high-volume presentation in cafeterias, buffets, or catering venues. The Atlas Metal BLC-3 Cold Food Serving Counter is installed in such settings, providing a reliable solution for cold display needs, with a focus on ease of use, sanitation, and workflow integration—making it well-suited for cafeteria lines and buffet stations requiring consistent temperature control and quick servicing.
Top commercial cold food counters for cafeteria and buffet settings
Designed for moderate throughput environments, the Atlas Metal BLC-3 offers reliable, mobile cold food presentation with durable construction and precise temperature control, ideal for cafeteria, catering, and buffet operations needing efficient workflow. Manufactured by Atlas Metal, model BLC-3 ensures long-term performance and easy maintenance in high-demand settings.
- Operation for moderate-volume cafeteria and buffet service
- Suitable for compact commercial kitchen spaces
- Ideal for cold food display and service stations
- Supports moderate throughput food presentations
- Designed for easy maneuverability and quick cleanings
Why Choose Atlas Metal BLC-3?
Why Choose the Atlas Metal BLC-3 Cold Food Serving Counter over similar models? Its robust stainless steel top enhances durability and sanitation, while the open rear design simplifies cleaning and maintenance. The unit’s ice-cooled refrigeration system provides consistent cold storage in a mobile, compact footprint—ideal for demanding foodservice operations seeking reliable, restaurant-ready equipment with superior build quality and precise temperature control.
- Compact footprint with a reliable self-contained refrigeration system
- Heavy-duty stainless steel surface for longevity and sanitation
- Open rear design facilitates cleaning and servicing
- Mobility with locking casters enables flexible kitchen placement
- Suitable for high-volume cafeteria and catering applications
