Arcobaleno Pasta Equipment MOLD-PC-06A 6mm Pasta Mold Stainless Steel with Durable Design
Delivery to:
- High-precision 6mm cuts ensure uniform pasta shapes
- Constructed from stainless steel for long-term durability
- Seamless integration with ADC160 pasta machines
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Arcobaleno Pasta Equipment MOLD-PC-06A is a commercial-grade pasta cutter mold specifically designed for precise and efficient pasta production in professional foodservice environments. Constructed from durable, high-quality materials, it features a 6mm cutting width optimized for use with ADC160 pasta machines. This mold facilitates consistent shaping, reducing manual labor and maximizing throughput in medium-volume pasta manufacturing settings. Its robust design ensures longevity under continuous operation, making it an essential component for pasta producers seeking precision and durability in their equipment lineup.
The MOLD-PC-06A pasta cutter mold integrates seamlessly with ADC160 units, offering precise 6mm cuts for uniform pasta sheets. Its high-strength construction ensures durability during repetitive use, while its design allows easy cleaning and maintenance. Ideal for high-output pasta production lines, it enhances workflow efficiency by delivering consistent dimensions and reducing manual shaping. Compatible with commercial pasta stations, it supports streamlined batch processing, suitable for mid-volume restaurant and industrial pasta operations.
Ideal for commercial pasta production lines requiring reliable, uniform pasta cutting tools.
The MOLD-PC-06A model from Arcobaleno Pasta Equipment boasts a rugged stainless steel construction with dimensions tailored for compatibility with ADC160 machines. It operates without electrical requirements beyond the pasta machine itself, utilizing mechanical alignment for precision. The mold ensures consistent 6mm slices, with an operating temperature range suitable for typical food processing environments. Its design supports efficient cleaning through disassembly, featuring a compact footprint that aids in space management within busy kitchens. Weighing approximately X kg, the mold is built for repeated commercial use, providing a reliable processing tool for medium-volume pasta producers. Its corrosion-resistant finish facilitates sanitation and longevity in fast-paced foodservice settings.
A commercial pasta mold is a specialized equipment component used in industrial or high-volume pasta production to shape and portion dough into uniform strands or sheets. It typically features precise cutting elements, such as blades or stamps, that facilitate consistent pasta dimensions. Installed in pasta processing lines, such molds are essential for maintaining product uniformity and efficiency. The Arcobaleno Pasta Equipment MOLD-PC-06A, in particular, serves as an effective 6mm cutter for ADC160 models, making it ideal for moderate-throughput foodservice establishments and commercial pasta manufacturers seeking reliable, standardized pasta shapes for their operations.
Designed for medium throughput pasta production, the Arcobaleno MOLD-PC-06A from Arcobaleno Pasta Equipment offers high durability and precise cuts, ideal for consistent pasta shaping in commercial kitchens and industrial facilities. It enables operation in efficient, high-quality food manufacturing environments, especially suitable for foodservice settings requiring uniformity and reliability. The mold is built for seamless integration with ADC160, ensuring smooth workflow and productivity in professional pasta lines.
Choosing the Arcobaleno Pasta Equipment MOLD-PC-06A ensures precise and durable pasta shaping in demanding foodservice environments. Its high-quality stainless steel construction supports long-term use, and its compatibility with ADC160 machines optimizes workflow efficiency. Unlike lightweight or less robust alternatives, this mold provides consistent cuts, simplified maintenance, and reliable operation, making it a superior choice for commercial pasta production requirements.
