Arcobaleno Pasta Equipment MOLD-AMFR-12 48mm Width Ravioli Mold Rectangular 189 Pieces/Minute

The Arcobaleno Pasta Equipment MOLD-AMFR-12 Ravioli Mold #1214 is a commercial-grade pasta stamping tool designed for precise portioning and high-volume production in professional kitchens. Crafted from durable materials, this rectangular ravioli mold measures 48mm by 58mm and features a scalloped edge for an aesthetically appealing finish. With a capacity of 14 grams per piece and the ability to produce up to 189 ravioli per minute, it is optimized for efficient workflow integration in high-demand foodservice environments. Its technical specifications highlight its suitability for large-scale pasta assembly, ensuring uniformity and consistency in product presentation.

Top Arcobaleno Pasta Equipment MOLD-AMFR-12 Features

The Arcobaleno MOLD-AMFR-12 ravioli mold offers high throughput with a capacity of 189 pieces per minute, utilizing durable construction from specialized food-grade materials. Its rectangular design with scalloped edges allows for consistent portioning and aesthetic appeal, ideal for commercial pasta production. The mold’s compatibility with automated systems enhances workflow productivity, while its precise dimensions support integration into various pasta processing lines. Maintenance is simplified with straightforward disassembly, ensuring ease of cleaning and sanitization for busy commercial kitchens.

• High production capacity: 189 pieces per minute for rapid pasta assembly.
• Durable build: Constructed from food-grade, wear-resistant materials for long-term use.
• User-friendly design: Easy to disassemble and clean, reducing downtime.
• Consistent portioning: 14 grams per piece, ensuring uniformity in high-volume output.
• Optimized workflow: Fits seamlessly into automated pasta manufacturing lines.

Designed for professional pasta production facilities requiring fast, accurate portioning and easy maintenance.

MOLD-AMFR-12 Technical Specs

The Arcobaleno MOLD-AMFR-12 ravioli mold features a robust construction from food-grade materials with dimensions of 48mm x 58mm, tailored for high-volume pasta production. It operates efficiently within a broad temperature range suitable for integration into existing pasta lines, ensuring food safety and longevity. The mold does not rely on electrical components, reducing maintenance complexity. Its capacity to produce 189 ravioli per minute makes it suitable for mid to large-scale kitchens with consistent throughput needs. The rectangular shape with scalloped edges enhances the visual appeal of each portion, and the design supports straightforward disassembly for cleaning purposes. This model is available in a standard finish that resists wear and corrosion, optimized for daily commercial use.

• Dimensions: 48mm x 58mm for consistent portioning.
• Material: Food-grade, wear-resistant construction.
• Production capacity: 189 ravioli per minute for efficient workflow.
• Temperature tolerance: Suitable for typical production line conditions.
• Cleaning & maintenance: Easy disassembly for sanitation routines.

What is a commercial ravioli mold

A commercial ravioli mold is a specialized food processing tool designed for high-volume pasta portioning and shaping within professional kitchens or pasta manufacturing lines. The Arcobaleno MOLD-AMFR-12 is tailored for efficient, consistent production of stuffed pasta items, featuring a rectangular form with scalloped edges to produce uniform and visually appealing ravioli. Typically installed in commercial pasta lines, it supports rapid throughput with minimal manual intervention, making it ideal for bakeries, pasta producers, and restaurant commissaries focused on large-scale food production. Its precise dimensions and durable construction ensure reliable performance for demanding culinary environments, supporting high-volume operations with high-quality standards.

Top commercial ravioli molds for high-volume pasta production

Designed for quick, reliable portioning, the Arcobaleno MOLD-AMFR-12 combines robust construction and automated compatibility, making it suitable for medium-volume pasta lines in busy commercial kitchens. Perfect for structured foodservice operations like pasta factories and large restaurant kitchens, this mold ensures uniformity and efficiency in high-demand settings, providing consistent results across extensive production runs.

• Operation Type — suitable for medium-volume factory lines
• Kitchen Setting — ideal for commercial pasta manufacturing
• Foodservice Category — suited for restaurant supply and production facilities
• Workload Qualifier — supports moderate throughput levels
• Use Case — efficient portioning in high-volume pasta processing

Why choose Arcobaleno Pasta Equipment MOLD-AMFR-12

Arcobaleno Pasta Equipment MOLD-AMFR-12 distinguishes itself through its durable design, high-speed output, and precise portion control, all optimized for commercial pasta production. Its robust construction from food-grade materials ensures long-term reliability, while its compatibility with automated systems enhances operational efficiency. The mold’s straightforward disassembly simplifies cleaning routines, reducing downtime and supporting sanitation standards in demanding kitchens.

• Compact footprint tailored for efficient workspace integration
• Built with high-grade, wear-resistant materials for durability
• Designed for fast, consistent production with 189 ravioli per minute
• Supports automation and seamless workflow integration
• Rectangular scalloped edges add aesthetic appeal to finished pasta