Arcobaleno Pasta Equipment MOLD-AMF-RS-64A 1-3/16 Inch Ravioli Mold Round Scalloped Edge
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- Supports production of up to 4,000 pieces per minute
- Constructed from food-safe, corrosion-resistant materials
- Designed for integration with AMF160 & ARS160 systems
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-64A Ravioli Mold #642 is a professional-grade pasta mold designed for high-efficiency commercial pasta production. Crafted from durable materials, this round ravioli mold features a scalloped edge and precise dimensions of 1-3/16" diameter, enabling consistent portioning of 2-gram ravioli. Its robust design supports rapid output, capable of producing up to 4,000 pieces per minute when integrated with compatible equipment like the AMF160 and ARS160, making it suitable for medium-volume foodservice operations requiring precise, uniform pasta portions.
This ravioli mold is engineered for high productivity in commercial kitchens, featuring a scalloped edge for attractive presentation and a round form for uniformity. Constructed from food-safe materials, it ensures longevity and easy maintenance, reducing downtime. Its precise dimensions and multi-piece per circumference design streamline workflow, enabling quick, consistent production of ravioli. Ideal for mid-volume pasta stations, this mold integrates seamlessly into automated or semi-automated pasta lines, optimizing throughput while maintaining product quality.
Suitable for high-volume pasta production, especially in commercial kitchens requiring consistent, efficient ravioli assembly.
The MOLD-AMF-RS-64A ravioli mold from Arcobaleno Pasta Equipment features a stainless steel construction, ensuring durability and resistance to corrosion in busy kitchen environments. It operates without electrical requirements, relying on manual or automated equipment compatibility. The mold's design supports a production capacity of up to 4,000 ravioli per minute, perfectly suited for medium-volume pasta production lines. The dimensions are precisely crafted at 1-3/16" diameter with a scalloped edge, facilitating attractive, consistent ravioli shapes. Its operating temperature range is suitable for room temperature environments, and cleaning involves straightforward disassembly and standard sanitation practices. The mold's weight is optimized for stability and ease of handling. Suitable for use in environments with strict hygiene and sanitation standards, the mold's food-safe materials promote easy cleaning and maintenance.
A commercial ravioli mold is a specialized equipment component used in high-volume pasta production to precisely form and portion ravioli. Designed for durability and efficiency, this mold typically features stainless steel construction and detailed patterns that ensure consistent shape and size. Installed in pasta automation lines or manual stations, it facilitates rapid, uniform ravioli production, making it ideal for medium to large foodservice operations such as restaurants, caterers, and pasta manufacturers. The Arcobaleno Pasta Equipment MOLD-AMF-RS-64A exemplifies these qualities with its precise diameter, scalloped edges, and high-speed output capabilities, suitable for efficient medium-volume pasta assembly workflows.
Designed for medium throughput operations, the Arcobaleno MOLD-AMF-RS-64A provides durable, high-speed ravioli production with precise dimensional control. Its robust stainless steel build and compatibility with automated equipment make it ideal for efficient pasta lines in commercial kitchens or manufacturing facilities.
