Arcobaleno Pasta Equipment MOLD-AMF-RS-63B 1-1/2 Inch Triangular Ravioli Mold Scalloped Edge 6 Pieces/Circumference 3 Pieces/Width
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- Manufactured by Arcobaleno Pasta Equipment for durability
- Model MOLD-AMF-RS-63B supports 360 pieces/minute throughput
- Constructed with food-safe stainless steel materials
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-63B Ravioli Mold #634 grams is a commercial-grade pasta stamp designed for precision and efficiency in mass ravioli production. Crafted from durable materials, this mold features a triangular shape with scalloped edges, measuring 1-1/2 x 1-1/2 inches, and accommodates six pieces per circumference, three per width. Engineered to optimize throughput, it achieves a production rate of up to 360 pieces per minute when paired with compatible equipment such as ARS250 & ARSC250. This ravioli mold is suitable for high-volume pasta establishments seeking consistent portioning and uniform appearance, making it ideal for high-demand kitchens and industrial foodservice environments.
The MOLD-AMF-RS-63B ravioli mold features a scalloped edge for attractive presentation and ease of sealing, with precise 1.5-inch dimensions that ensure uniform pasta portions. Crafted from high-quality, food-safe materials for longevity, it provides reliable performance under continuous operation. Its ergonomic design simplifies cleaning and maintenance, reducing downtime during high-volume production. Compatible with specific pasta machines, it seamlessly integrates into manual and semi-automatic workflows, enhancing workflow efficiency in commercial pasta manufacturing. Its fast output rate supports mid-volume to high-volume production lines, ensuring consistent quality and portion control.
This product is suitable for high-volume pasta production operations seeking consistent portioning and attractive presentation in commercial kitchens.
The Arcobaleno Pasta Equipment MOLD-AMF-RS-63B ravioli mold is a robust component designed for intensive commercial use, featuring an easy-to-clean stainless steel construction with precise dimensions of 1-1/2 x 1-1/2 inches. It operates in conjunction with compatible pasta machines, offering a production capacity of approximately 360 ravioli per minute under optimal conditions. The mold's scalloped edges enhance visual appeal while facilitating sealing. It functions within a temperature operating range suitable for typical pasta processing environments and is food-safe, facilitating straightforward cleaning routines. Its lightweight design, approximately X lbs, combined with ergonomic features, optimizes handling during high-volume operations and productivity cycles.
Installation & Utility: Requires placement in verified machine stations with adequate airflow and clearance for cleaning.
Durability Traits: Stainless steel with scalloped edges withstands frequent cleaning and high-volume operation.
Design Features: Ergonomic handle for easy handling; scalloped edges for attractive pasta presentation.
Operational Range: Suitable for continuous use at room temperature, with food-grade safety standards.
Size & Weight: Compact with approximate weight of X kg for ease of handling in busy prep environments.
A commercial ravioli mold is a professional-grade tool used in high-volume pasta production facilities to create uniform, attractive ravioli efficiently. It is typically constructed from durable materials like stainless steel to withstand frequent cleaning and prolonged use in busy kitchens. The Arcobaleno Pasta Equipment MOLD-AMF-RS-63B comprises a triangular shape with scalloped edges, facilitating consistent portioning of 1-1/2-inch pasta squares. Installed in automated or semi-automated pasta stations, this mold supports precise portion control, high throughput, and attractive presentation, making it suitable for large-scale foodservice operations such as restaurants, catering, and industrial pasta manufacturing.
Designed for efficient mass ravioli creation, the Arcobaleno MOLD-AMF-RS-63B offers durable, food-safe construction and seamless workflow integration, ideal for busy commercial kitchens and pasta manufacturing facilities.
Arcobaleno Pasta Equipment MOLD-AMF-RS-63B stands out for its robust stainless steel design, high-speed production ability, and compatibility with multiple pasta machines, ensuring reliable performance in demanding environments. Its scalloped edges and precise dimensions optimize pasta presentation while reducing waste, promoting operational efficiency and sanitation. This mold offers a durable, user-friendly solution that enhances throughput and product consistency in professional kitchens.
