Arcobaleno Pasta Equipment MOLD-AMF-RS-51A 3-9/16 Inch Ravioli Mold Rectangular
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- Engineered for high-volume pasta production efficiency.
- Supports automatic formation of 40 ravioli per minute.
- Constructed from durable stainless steel surfaces.
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-51A Ravioli Mold is a professional-grade pasta stamping tool designed for commercial foodservice applications, particularly in high-volume pasta production environments. This rectangular ravioli mold features a scalloped edge and precise dimensions of 3-9/16 inches by 3-1/8 inches, providing consistent portion control with a weight of approximately 6.5 grams per piece. Suitable for use with Arcobaleno's AMF160 and ARS160 models, this mold supports efficient, automatic formation of 40 ravioli per minute, making it ideal for productive pasta lines requiring uniformity and durability in high-demand settings.
The MOLD-AMF-RS-51A ravioli mold is engineered for high-volume pasta production, integrating a robust stainless steel construction that ensures long-term durability under continuous use. Its precise shaping capability streamlines workflow, reducing manual labor while ensuring consistent product size. Designed for machine compatibility, it simplifies cleaning and maintenance with easy disassembly, supporting quick sanitation routines. The scalloped edges enhance presentation aesthetics, and its rectangular form optimizes space efficiency in automated pasta lines. With a capacity to produce 40 pieces per minute, it significantly improves throughput in commercial kitchens and pasta manufacturing facilities.
This ravioli mold is ideal for commercial pasta producers seeking consistent, high-volume output with minimal downtime.
The MOLD-AMF-RS-51A ravioli mold from Arcobaleno Pasta Equipment features a stainless steel construction designed for durability and ease of maintenance, with dimensions of 3-9/16" x 3-1/8" tailored for high-volume ravioli production. The model operates in conjunction with compatible automation systems, supporting a production capacity of approximately 40 pieces per minute. Its design supports seamless integration into continuous pasta processing lines, with compatibility for the AMF160 and ARS160 models. The mold's food-safe materials ensure sanitation and longevity, with a focus on industrial-grade performance. Operating with typical workflow demands, it provides efficient, consistent results under high throughput conditions, making it suitable for commercial kitchens, pasta factories, and large-scale culinary operations.
A commercial ravioli mold is a precision-crafted food processing tool used in high-volume pasta production settings to shape and portion ravioli efficiently. Made from durable materials such as stainless steel, these molds facilitate consistent sizing, sealing, and presentation of pasta products. The Arcobaleno Pasta Equipment MOLD-AMF-RS-51A is designed for automated systems, supporting rapid production lines with a capacity of approximately 40 pieces per minute. Installed in large-scale kitchens or pasta manufacturing facilities, it optimizes workflow and enhances product uniformity, making it ideal for mid-volume commercial operations aiming for high efficiency and presentation quality.
Designed for high-efficiency automated workflows, the Arcobaleno MOLD-AMF-RS-51A offers durable stainless steel construction, precise shaping, and seamless machine compatibility for commercial kitchen environments with moderate to high output needs. Manufactured by Arcobaleno Pasta Equipment, it excels in medium-volume pasta production settings—such as industrial bakeries and large-scale restaurants—supporting consistent, restaurant-ready pasta products with streamlined operation.
Compared to similar ravioli molds, the Arcobaleno MOLD-AMF-RS-51A delivers superior durability through its high-grade stainless steel construction, precise shaping features, and compatibility with popular automation systems. Its rectangular design maximizes space efficiency in commercial kitchens, while easy disassembly supports swift sanitation routines. This model enhances operational efficiency, ensuring consistent, high-quality pasta output, and delivers reliable performance in busy foodservice environments where product uniformity and production speed are crucial.
