Arcobaleno Pasta Equipment MOLD-AMF-RS-36B 1-9/32 Inch Ravioli Mold Rectangular Scalloped Edge
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- Supports high-volume ravioli production with 360 pieces/min
- Constructed from durable aluminum alloy for longevity
- Precisely supports up to 1-9/32" x 2-7/16" dimensions
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-36B Ravioli Mold is a commercial-grade pasta production tool designed for efficient and precise ravioli shaping in high-volume culinary settings. Crafted by Arcobaleno Pasta Equipment, this rectangular mold features a scalloped edge and a compact size of 1-9/32" x 2-7/16". Weighing approximately 11 grams, it is engineered for rapid throughput at up to 360 pieces per minute, compatible with models ARS250 and ARSC250, making it ideal for professional pasta manufacturing, restaurants, and catering operations seeking consistent portion control and streamlined workflow.
The Arcobaleno MOLD-AMF-RS-36B ravioli mold offers precise portioning with a 6-piece width and 3-piece circumference design, optimized for high-volume pasta production. Made from durable materials, it ensures longevity with minimal maintenance. Its compatibility with select pasta machines simplifies integration into existing workflows, enhancing productivity for commercial kitchens and pasta manufacturing facilities. The scalloped edge enhances aesthetic presentation while maintaining structural integrity during continuous operation.
Ideal for large-scale pasta production lines requiring consistent ravioli portions at speed.
The Arcobaleno MOLD-AMF-RS-36B ravioli mold features a model number MOLD-AMF-RS-36B, constructed primarily from robust aluminum alloy designed for commercial kitchen use. It supports high-volume output with a capacity of up to 360 pieces per minute, compatible with specific models ARS250 and ARSC250. The mold's dimensions are precisely 1-9/32" by 2-7/16", with a weight of approximately 11 grams, ensuring ease of handling and installation. It operates efficiently within standard commercial kitchen electrical parameters but does not specify electrical requirements, emphasizing its mechanical compatibility. The scalloped edge contributes to visual appeal, suitable for restaurant service or large-scale pasta manufacturing. Maintenance is straightforward, involving disassembly for cleaning, with antimicrobial surface considerations for food safety. This product is prop-proposition 65 compliant and available for quick shipment, despite not being marked as ETL or NSF certified, ensuring reliable performance in professional environments.
A commercial ravioli mold is a precision-engineered tool used in high-volume pasta production to shape and cut ravioli efficiently. Typically made from durable materials like aluminum or stainless steel, these molds enable consistent portioning and aesthetic presentation. The Arcobaleno MOLD-AMF-RS-36B is designed for industrial applications such as restaurant kitchens and pasta manufacturing facilities, supporting rapid throughput with a compact rectangular design measuring 1-9/32" x 2-7/16". Used for forming uniformly crafted ravioli, it is suitable for continuous operation in high-demand environments, making it ideal for professional culinary production lines and large-scale foodservice operations.
Commercial ravioli molds like the Arcobaleno MOLD-AMF-RS-36B provide durable, high-capacity shaping solutions for large-volume pasta production in professional kitchens. Built for automation and precision, they are ideal for restaurant and catering environments requiring consistent presentation and rapid workflow. Featuring robust construction, seamless integration, and precise dimensions, these tools optimize efficiency in moderate to high throughput settings. Arcobaleno 3220_MOLD-AMF-RS-36B excels in this category, supporting continuous operation and reliable output for busy production lines.
Arcobaleno Pasta Equipment's MOLD-AMF-RS-36B distinguishes itself through precision engineering, robust aluminum construction, and seamless compatibility with popular pasta machines. Its high throughput capacity and scalloped edge design enhance operational efficiency and product presentation in professional kitchens. Compared to standard molds, this unit offers superior durability, ease of cleaning, and consistent performance in continuous production settings, making it a reliable choice for commercial pasta operations seeking quality and speed benefits.
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