Arcobaleno Pasta Equipment MOLD-AMF-RS-02A 1-3/8 Inch Ravioli Mold Square

The Arcobaleno Pasta Equipment MOLD-AMF-RS-02A Ravioli Mold #27 Grams 1-3/8" Square is a professional-grade pasta mold designed for high-volume commercial foodservice applications. Crafted by Arcobaleno Pasta Equipment, this ravioli mold features a precise square design with scalloped edges, enabling consistent portioning of 7-gram ravioli with a 1-3/8" footprint. Engineered for efficiency, it accommodates rapid production rates of up to 400 pieces per minute, making it suitable for busy restaurant kitchens, industrial pasta producers, and high-capacity catering operations. Its durable construction ensures long-term performance in demanding environments, while its optimized geometry supports uniform sealing and easy release, enhancing workflow and reducing waste.

Top Arcobaleno Pasta Equipment MOLD-AMF-RS-02A Features

Designed for commercial pasta production, this ravioli mold offers high-speed output with a capacity of 400 pieces per minute. Constructed from food-grade materials, it provides durability and easy maintenance, supporting seamless integration into automated or semi-automated pasta lines. Its scalloped-edge, square configuration ensures precise portioning with minimal manual adjustment, ideal for large-scale production environments. The molded pieces are compatible with standard ravioli filling workflows, and its compact design fits efficiently within existing setups, reducing operational footprints.

• High production rate: Capable of 400 ravioli per minute enhances throughput
• Durable material grade: Food-safe, long-wearing construction for frequent use
• Ease of cleaning: Disassemblable components for hygienic maintenance
• Consistent portion control: 7 grams per piece for uniform product quality
• Workflow integration: Fits AMF160 & ARS160 molds, compatible with existing equipment

Ideal for large-scale pasta manufacturing or high-volume restaurant kitchens requiring consistent ravioli portions.

Arcobaleno Pasta Equipment MOLD-AMF-RS-02A Technical Specs

The MOLD-AMF-RS-02A ravioli mold features a stainless steel build, ensuring robust performance in busy kitchen environments. It is designed to operate with no electrical requirements, relying solely on manual or automated handling within existing pasta lines. Supporting high throughput, it produces up to 400 pieces per minute with a consistent 7-gram portion size, and the 1-3/8" square form factor with scalloped edges facilitates neat, professional presentation. The mold's dimensions and weight are optimized for easy integration and dependable operation, with a durable finish resistant to corrosion and wear. Its design supports efficient cleaning routines, with materials compatible with standard foodservice sanitation practices, promoting health compliance.

• Material: Food-grade stainless steel with corrosion-resistant finish
• Capacity: 400 ravioli per minute production rate
• Portion size: 7 grams per piece with 1-3/8" square dimensions
• Dimensions: Custom-fit for AMF160 and ARS160 models
• Cleaning: Disassemblable for thorough sanitation and quick maintenance
• Power requirements: No electrical connection needed; operates via manual or existing automated systems

• Electrical Compatibility: Not applicable
• Construction & Finish: Stainless steel, corrosion-resistant
• Production Output: 400 pieces/minute for high-volume production
• Size & Weight: Compact design; exact dimensions align with existing pasta equipment
• Food Safety Standards: Made from materials suitable for frequent cleaning and sanitation

What is a commercial ravioli mold?

A commercial ravioli mold is a specialized food processing tool used to produce uniform ravioli at high throughput for restaurant, catering, or industrial kitchens. It typically consists of durable materials like stainless steel, designed to withstand frequent cleaning and heavy use. The mold features a precisely engineered pattern, such as square with scalloped edges, and adjustable components to ensure consistent portioning—here, 7 grams per piece within a 1-3/8" footprint. The Arcobaleno Pasta Equipment MOLD-AMF-RS-02A model is installed in high-capacity pasta lines, supporting efficient, uniform ravioli production suitable for mid-sized to large foodservice operations aiming for precise portion control and high output.

Top Commercial Ravioli Molds for Medium-Volume Pasta Production

High-quality pasta molds like Arcobaleno's MOLD-AMF-RS-02A are built for reliable, efficient operation in automated kitchens, suitable for medium throughput environments requiring uniform ravioli. Arcobaleno Pasta Equipment MOLD-AMF-RS-02A is designed for consistent portioning, durability, and seamless integration into existing pasta lines, making it ideal for facilities focused on precise, high-volume pasta manufacturing.

• Operation Type — for medium-volume pasta processing lines
• Kitchen Type — fit for commercial kitchens with automated equipment
• Foodservice Category — suitable for pasta production facilities and restaurants
• Workload Qualifier — supporting moderate throughput and precision
• Use Case — optimized for efficient ravioli portioning in busy kitchens

Why Choose Arcobaleno Pasta Equipment MOLD-AMF-RS-02A?

Compared to standard molds, the Arcobaleno MOLD-AMF-RS-02A stands out with its durable stainless steel construction, precise portioning features, and compatibility with popular pasta production models. Its high-speed output and easy maintenance streamline large-scale ravioli manufacturing, improving operational efficiency and product consistency in commercial settings.

• Compact footprint: Designed for space-efficient integration in existing setups
• High-speed production: Supports 400 pieces per minute for quick throughput
• Superior durability: Heavy-duty stainless steel withstands frequent use and cleaning
• Optimized design: Scalloped edges and square form for uniform, professional presentation
• Versatile compatibility: Fits AMF160 and ARS160 models for seamless workflow integration