Arcobaleno Pasta Equipment MOLD-ACAP250-A2C Tortelloni Mold 8 Grams Scalloped Edge
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- High-precision portion control at 8 grams
- Durable, food-grade stainless steel build
- Seamless integration with ACAP250 model
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The Arcobaleno Pasta Equipment MOLD-ACAP250-A2C is a specialized commercial pasta mold designed for precise portioning and consistent production of tortelloni. Crafted from durable materials, this mold features a scalloped edge and a weight capacity of 8 grams per unit, with an arrangement of one across to ensure uniformity. It is engineered to integrate seamlessly with the ACAP250 model, providing reliable performance in high-volume pasta production environments, such as industrial kitchens or food manufacturing facilities. This mold optimizes workflow efficiency by enabling quick, repeatable shaping of tortelloni, making it ideal for professional pasta fabrication and mass culinary operations.
This tortelloni mold offers high-precision portion control with a scalloped-edge design for artisan presentation. Its robust construction from food-grade materials ensures durability during frequent use, while its compatibility with the ACAP250 unit supports streamlined production workflows. The mold simplifies repetitive shaping tasks, reducing labor time and ensuring consistency across batches, perfect for commercial kitchens or pasta manufacturing lines.
Ideal for large-scale pasta production requiring precise, uniform tortelloni shaping.
The Arcobaleno Pasta Equipment MOLD-ACAP250-A2C features a robust stainless steel construction optimized for commercial use, with dimensions tailored for seamless integration with the ACAP250 model. It operates in typical foodservice environments without electrical or cooling requirements. The mold produces portions weighing exactly 8 grams, accommodating high-throughput pasta assembly. Its material finish ensures compliance with food safety standards and ease of maintenance. Designed to withstand operating temperatures suitable for pasta shaping processes, this mold offers reliable performance with straightforward disassembly for cleaning. Its dimensions are engineered for ergonomic handling, with a lightweight design enabling quick setup and repetitive use in professional food production settings.
A commercial pasta mold is a specialized food processing tool used for shaping and portioning pasta dough into uniform pieces during mass production. Designed from durable, food-safe materials, these molds facilitate high-speed, consistent manufacturing of various pasta types, such as tortelloni. Specifically, the Arcobaleno Pasta Equipment MOLD-ACAP250-A2C is intended for professional pasta assembly in industrial or commercial kitchens, offering precise 8-gram portions with scalloped edges for an artisan appearance. This mold is particularly suited for use in high-volume environments like pasta factories or large-scale catering operations, ensuring efficiency and uniformity in every batch.
Designed for high-volume foodservice environments, the Arcobaleno Pasta Equipment MOLD-ACAP250-A2C provides durable, precise shaping for consistent tortelloni production, ideal for industrial kitchens and pasta manufacturing. With its high-quality construction and reliable performance, it supports efficient operation in large foodservice setups.
