Arcobaleno Pasta Equipment ASM40 40 Qt Spiral Mixer Variable Speed Electric Stainless Steel with Safety Guard

The Arcobaleno Pasta Equipment ASM40 Spiral Mixer is a commercial-grade food processing machine designed for high-throughput kitchens requiring precise dough mixing. Equipped with a 40-quart stainless steel rotating bowl and a variable speed control, this spiral mixer excels in consistent, efficient dough preparation for bakeries, pizzerias, and large-scale food production facilities. Its manual operation and integrated timer enable accurate batch control, while the stainless steel spiral and shaft offer durability and ease of maintenance. Powering operations with a 2 HP motor at 220V single-phase power, it supports demanding culinary workflows with reliable performance and food-safe construction.

Top Arcobaleno Pasta Equipment ASM40 Features

The ASM40 spiral mixer is optimized for moderate-volume dough production in commercial kitchens, featuring a robust stainless steel bowl and spiral that ensure uniform mixing and durability. Its variable speed function allows fine control over mixing intensity, facilitating consistent results across diverse recipes. The safety guard enhances operator safety, while manual and timer controls streamline workflow. Designed for easy disassembly and cleaning, this machine integrates seamlessly into bakery, pizzeria, and catering operations handling high-quality dough batches efficiently.

• Capacity: 40-quart stainless steel bowl suited for medium dough batches
• Material: Heavy-duty stainless steel spiral and shaft for longevity
• Ease of Use: Manual controls with digital timer for precise operation
• Durability: Commercial-grade construction withstands frequent use
• Workflow Gain: Large bowl and variable speed optimize high-volume mixing tasks

Ideal for bakery production, pizza dough, and large-scale dough preparation in commercial kitchens

ASM40 Technical Specs

The ASM40 spiral mixer operates with a 220V single-phase supply, delivering 2 HP of power for efficient dough mixing. Its dimensions measure 19.5 inches in width, 31 inches in depth, and 29 inches in height, with a total weight of 300 lbs. The machine’s construction features a sturdy stainless steel body, ensuring food safety, ease of cleaning, and corrosion resistance. Equipped with a removable bowl, it supports quick disassembly for maintenance and sanitation. The mixer complies with CE standards and includes a safety guard for operator protection. Its controls include a built-in timer, enabling unattended operation for batch consistency.

• Electrical requirements: 220V, 1-phase, 2 HP motor, 7 amps
• Construction: Stainless steel exterior for sanitation and durability
• Dimensions: 19.5" W x 31" D x 29" H
• Weight: 300 lbs including bowl assembly
• Control features: Manual operation with integrated timer
• Operating range: Suitable for continuous professional use

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty foodservice appliance used for efficiently preparing large quantities of dough. Installed mainly in bakeries, pizzerias, and food production facilities, these machines feature a rotating spiral agitator that ensures uniform mixing of ingredients such as flour, water, and yeast. The Arcobaleno Pasta Equipment ASM40 model offers a 40-quart capacity with a stainless steel construction and variable speed controls, ideal for mid-volume dough production tasks, supporting reliable operation in professional settings requiring consistent results and simplified maintenance.

Top commercial spiral dough mixers for foodservice operations

Commercial spiral dough mixers like the ASM40 are built for durable, high-volume batch processing, optimized for bakery and pizza production facilities with moderate throughput needs. Arcobaleno Pasta Equipment ASM40 enhances workflow with precise control, robust design, and food-safe materials, making it suitable for busy kitchens with demanding dough preparation requirements.

• Operation in bakery, pizzeria, and food prep environments
• Suitable for moderate throughput foodservice kitchens
• Designed for commercial dough mixing tasks
• Supports continuous high-quality dough production
• Ideal for medium-volume bakery and pizza applications

Why Choose Arcobaleno Pasta Equipment ASM40?

Compared to similar models, the ASM40 spiral mixer provides a combination of robust stainless steel construction, precise variable speed control, and a large 40-quart capacity that enhances operational efficiency. Its durable, easy-to-maintain design incorporates a removable bowl and stainless steel spiral, making sanitation straightforward and promoting long-term reliability. Built for demanding commercial kitchens, this model supports consistent high-quality dough processing while ensuring operator safety and streamlined workflow.

• Compact footprint with a durable stainless steel body
• Reliable 2 HP motor for consistent performance
• Removable bowl simplifies cleaning and maintenance
• Designed for low noise operation in busy kitchens
• CE certified for safety and worldwide compliance