Arcobaleno Pasta Equipment ASC420 16 Inch Dough Sheeter Stainless Steel Countertop with 2 Rollers

The Arcobaleno Pasta Equipment ASC420 Dough Sheeter is a commercial-grade countertop device designed for efficient sheet production in professional kitchens. Featuring precise manufacturing with 2-3/8" smooth stainless steel rollers, it allows for consistent dough thickness and width up to 16-1/2". Equipped with two dough feed openings—front at 3/8" for finer dough and back at 1-1/2"—it caters to diverse recipe requirements. The adjustable sheet roller opening, ranging from 0 to 5/8" (0 to 15mm), supports versatile dough thickness adjustments. With a 10" cutter width, it integrates seamlessly into high-volume bakeries or pasta production lines, delivering accuracy and durability for continuous operation in foodservice settings.

Top Arcobaleno Pasta Equipment ASC420 Features

The Arcobaleno Pasta Equipment ASC420 Dough Sheeter offers commercial-grade performance with stainless steel rollers for longevity, adjustable sheet thickness, and dual dough feed openings for flexible operation. Its countertop design simplifies integration in busy kitchens, enhancing workflow efficiency and dough consistency. The unit's precise 16-1/2" width supports high-volume pasta and dough production, making it suitable for mid- to large-scale foodservice environments.

• High-capacity sheet production: Sheets up to 16-1/2" wide for diverse recipes
• Durable stainless steel rollers: 2-3/8" smooth rollers designed for longevity
• Ease of maintenance: Simple disassembly for thorough cleaning
• Flexible dough handling: Dual feed openings enable varied dough thickness
• Adjustable roller opening: From 0 to 5/8" for precise thickness control

Ideal for commercial pasta shops and bakeries seeking consistent dough sheets at high throughput.

Arcobaleno Pasta Equipment ASC420 Technical Specs

The Arcobaleno Pasta Equipment ASC420 Dough Sheeter operates on 120V, 60Hz, single-phase electrical supply, consuming approximately 5.0 amps and delivering reliable performance in busy kitchens. Constructed primarily from high-quality stainless steel, it measures 27" in width, 13" in depth, and 18.5" in height, providing a compact footprint suitable for countertop installation. The unit weighs 120 lbs, emphasizing its durable build for commercial use. It features CE compliance, with a focus on user safety and product durability, and includes stainless steel rollers with a 16" diameter for smooth dough processing. The device is designed for continuous operation, with easy disassembly for cleaning and maintenance, suitable for medium-volume pasta and dough production environments.

• Electrical requirements: 120V, 60Hz, 5.0A, single-phase
• Construction & finish: Stainless steel exterior, durable for heavy use
• Dimensions: 27" W x 13" D x 18.5" H
• Weight: 120 lbs for stable, long-term placement
• Roller size: 2-3/8" diameter stainless steel rollers
• Sheet capacity: Up to 16-1/2" wide sheets for versatile pasta processing
• Operating range: Designed for continuous use with simple disassembly for cleaning

Installation requirements: Adequate countertop space with 4" clearance for maintenance

Power connection: Standard NEMA 5-15P plug compatible with common outlets

Workflow integration: Easily incorporated into pasta production lines or bakery stations

Safety features: Rounded edges, stable footing, CE compliance

Cleaning and maintenance: Removable rollers, easy-to-clean stainless steel surface

What is a commercial dough sheeter

A commercial dough sheeter is a heavy-duty machine used in foodservice operations to roll out dough uniformly and efficiently. The Arcobaleno Pasta Equipment ASC420 Dough Sheeter features stainless steel rollers with adjustable thickness controls, enabling consistent dough sheets up to 16-1/2" wide. Installed in bakery or pasta production environments, it supports high-volume workflows, delivering precise, uniform layers essential for consistent product quality in busy kitchens and food manufacturing facilities.

Top industrial dough sheeters for foodservice production

Industrial dough sheeters like the Arcobaleno ACS420 deliver reliable, precise dough sheet production suitable for restaurant, bakery, and pasta manufacturing use. Built for medium-volume workflows, Arcobaleno ASC420 offers durable stainless steel construction, adjustable settings, and countertop convenience. It supports professional kitchen operations with efficient, consistent output and easy maintenance.

• Operation Type — optimal for pasta production lines
• Kitchen Type — suitable for medium to large commercial kitchens
• Foodservice Category — ideal for restaurant and bakery workflows
• Workload Qualifier — moderate throughput and continuous operation
• Use Case — production of uniform dough sheets for various recipes

Why Choose Arcobaleno Pasta Equipment ASC420?

Compared to similar commercial dough sheeters, the Arcobaleno ASC420 stands out with its high-quality stainless steel rollers, adjustable dough thickness, and compact countertop design, enhancing operational efficiency. Its durable construction ensures longevity in demanding environments, while easy disassembly simplifies cleaning. This model improves workflow consistency in mid-volume foodservice and bakery applications, ensuring professional results with minimal maintenance.

• Self-contained design minimizes footprint and simplifies setup
• Durable stainless steel rollers extend lifespan under heavy use
• Adjustable thickness for versatile dough applications
• Easy disassembly supports quick cleaning and sanitation
• Compact footprint for efficient countertop installation