Arcobaleno Pasta Equipment ARS250 10 Inch Ravioli Machine Floor Model Automatic
Delivery to:
- 265-280 lb. per hour output capacity for efficiency
- Heavy-duty stainless steel construction ensures longevity
- Adjustable filling and dough thickness controls
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Arcobaleno Pasta Equipment ARS250 Ravioli Machine Floor Model Automatic is a commercial-grade pasta manufacturing system designed for high-efficiency ravioli production. This automatic system features a 10-inch wide sheeter, capable of outputting between 265 to 280 pounds per hour, suitable for medium-volume foodservice settings such as professional kitchens and pasta production lines. Equipped with adjustable filling and dough thickness controls, interchangeable filling cups, and a forwarding conveyor belt, it streamlines dough portioning and filling processes, ensuring consistency and rapid throughput. Its robust construction and precise engineering make it an ideal choice for commercial pasta operations requiring reliable, efficient, and versatile equipment.
The ARS250 Ravioli Machine offers a floor-mounted, automatic platform optimized for continuous pasta production in busy culinary environments. It incorporates a 10" wide sheeter to ensure uniform dough sheets, adjustable settings for filling and dough thickness, and a conveyor system facilitating seamless workflow integration. Its durable construction supports consistent high-volume output, making it suitable for foodservice applications where rapid and precise ravioli manufacture is essential, including pasta bars and commercial kitchens.
Ideal for commercial pasta production in high-capacity foodservice environments requiring consistent quality and throughput.
The ARS250 ravioli machine operates on a 220V, 60Hz, three-phase electrical supply with a 1.5 HP motor, ensuring robust performance for continuous operation. Its construction primarily involves stainless steel finish, supporting effective sanitation and ease of cleaning. The equipment measures 32 inches wide, 36 inches deep, and 71 inches high, with a weight of 575 lbs, illustrating its heavy-duty industrial design. It features an adjustable filling system, multiple ravioli shape options (over 50 shapes), and a forwarding conveyor for streamlined processing. The device’s energy consumption is optimized for steady operation in busy kitchens, with maintenance requiring minimal disassembly for cleanup. Dimensions and construction materials support installation in dedicated pasta production areas with appropriate power and workspace considerations.
A commercial ravioli machine is a specialized food processing equipment designed for high-volume pasta production, capable of automatically forming, filling, and sealing ravioli. These systems, like the Arcobaleno Pasta Equipment ARS250 Ravioli Machine, typically feature precise dough sheet rollers, adjustable filling mechanisms, and shape interchangeability, integrated into a robust, floor-mounted frame. Installed in large-scale kitchens or pasta manufacturing facilities, they support consistent, efficient production of various ravioli shapes, often in medium to high capacities suitable for restaurants, caterers, and pasta producers focused on quality and throughput.
Built for reliable operation and high throughput, the Arcobaleno ARS250 Ravioli Machine is ideal for culinary environments like pasta factories and large kitchens. Its durable construction supports continuous production with adjustable settings, making it suitable for consistent ravioli manufacturing in professional food operations. Designed for medium workloads, it enhances workflow and product consistency in settings such as pasta production lines or institutional kitchens.
Why Choose Arcobaleno Pasta Equipment ARS250 Ravioli Machine Floor Model Automatic? This model distinguishes itself with a robust, commercial-grade stainless steel build and a reliable 1.5 HP motor designed for uninterrupted operation. Its user-friendly adjustable settings and broad shape selection over 50 options support diverse production needs, improving efficiency and product consistency compared to similar models. Its integrated conveyor and interchangeable filling cups streamline workflows in busy pasta operations, making it a versatile and long-lasting solution in professional kitchens.
