Arcobaleno Pasta Equipment AMFE50#122 6mm Macaroni Bronze Die for Extruder

The Arcobaleno Pasta Equipment AMFE50#122 Extruder Die 6mm Macaroni is a precisely engineered bronze die designed for commercial pasta production. This component is essential in high-volume industrial settings, providing the uniform extrusion of 6mm macaroni shapes. Specifically crafted to fit professional extruders, it enhances product consistency and operational efficiency when manufacturing pasta in food processing facilities, large-scale kitchens, and pasta production lines. Its primary feature includes a durable bronze construction that ensures longevity and smooth extrusion performance under continuous use, with a focus on technical accuracy and material robustness.

This pasta die offers high-precision extrusion capabilities with a 6mm diameter, optimized for continuous, consistent pasta shapes. Its bronze material provides durability and easy maintenance, suitable for extended production runs. Designed for easy installation on standard extruders, it delivers reliable performance in medium-volume pasta manufacturing workflows. Its robust construction withstands rigorous industrial use, ensuring minimal downtime and efficient workflow integration. The die’s precise dimensions promote uniformity in texture and appearance of macaroni products, ideal for commercial foodservice and pasta processing industries.

Designed for medium-volume pasta production lines requiring reliable, repeatable results

The Arcobaleno AMFE50#122 die features a bronze construction optimized for durability and smooth extrusion. It operates under standard mechanical conditions without specific electrical requirements. The die is compatible with extruders designed to accommodate #120 - #129 sizes, ensuring straightforward integration into existing pasta production setups. It is engineered for continuous operation, with a focus on high-volume output of consistently shaped macaroni. The equipment maintains a temperature resistance suitable for typical extrusion temperatures, providing stability during extended use. Its precise dimensions and material safety standards facilitate easy cleaning and maintenance in commercial kitchens and food processing environments.

Capacity: Designed for continuous production of pasta shapes during medium workloads

Construction: Heavy-duty bronze alloy suitable for high-volume use

Dimensions: Custom fit for compatible extruder setups

Temperature resistance: Operates safely within extrusion temp range

Cleaning: Disassembly-friendly design with smooth surface for maintenance

A commercial pasta die is a high-precision extrusion component used in industrial pasta manufacturing. Typically composed of durable materials like bronze or stainless steel, it is mounted onto extruders to shape raw dough into uniform pasta forms, such as macaroni. These dies enable large-scale production with consistent size and texture, installed in pasta plants, large kitchens, or processing facilities. The Arcobaleno Pasta Equipment AMFE50#122 Macaroni Die specifically facilitates the extrusion of 6mm macaroni shapes for commercial foodservice applications requiring reliable shape consistency, high throughput, and ease of maintenance in continuous operation environments.

This industry-grade pasta die from Arcobaleno Pasta Equipment, model AMFE50#122, is designed for reliable medium-volume extrusion of macaroni. Built with durable bronze to withstand continuous use, it ensures uniform shapes and high-quality pasta output for commercial kitchens, restaurant production, or food processing plants. Its precise dimensions and construction facilitate seamless integration into existing extrusion systems, making it suitable for consistent, large-scale pasta manufacturing operations.

Why choose the Arcobaleno Pasta Equipment AMFE50#122 die over alternatives is its superior bronze craftsmanship designed for longevity and precise pasta shaping. Its robust build ensures consistent extrusion performance, reducing downtime in medium-volume production. Additionally, it offers straightforward installation and maintenance, streamlining workflow and lowering operational costs compared to competitors' thinner or less durable options. Its tailored size and shape provide optimal results for commercial macaroni manufacturing, making it a reliable choice for professional pasta producers seeking efficiency and product consistency.