Arcobaleno Pasta Equipment AFS400 16 Inch Fondant Sheeter with Non Stick Rollers

Arcobaleno Pasta Equipment  |  MFG #: AFS400  |  Item #: 701929
$1,722.47 $1,992.86
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  • Optimized for consistent sheet production
  • Durable stainless steel construction
  • Manual control with 20 settings
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The Arcobaleno Pasta Equipment AFS400 Fondant Sheeter Countertop Single Pass is a commercial-grade dough sheeter engineered for professional kitchens and bakeries. This unit features a continuous, single-pass design optimized for consistent, high-quality sheet production of fondant, dough, or pastry sheets up to 16 inches wide. Constructed with durable stainless steel, it ensures longevity and resistance to kitchen environments. The AFS400 is equipped with a Teflon non-stick surface, minimizing adhesion during operation, and offers manual adjustment across 20 thickness settings for precise control. Its compact countertop footprint enhances workflow efficiency in medium-volume foodservice operations, streamlining sheet layering and production processes. Precise technical specs include a 1/2 HP motor operating at 110V, with dimensions of 20" width, 19" depth, and 16.5" height, weighing 58 pounds, suitable for intensive commercial use without compromising maneuverability.

The Arcobaleno Pasta Equipment AFS400 fondant sheeter integrates a 16" non-stick roller system with manual thickness control, tailored for commercial bakeries and pastry shops. Its stainless steel construction ensures durability and ease of cleaning, while the Teflon surface minimizes sticking. The unit is designed for single-pass sheet production, optimizing workflow for high-volume fondant and dough preparation. Removable spring-loaded scrapers facilitate maintenance, supporting continuous operation in busy kitchens. With a 1/2 HP motor and 110V power compatibility, the AFS400 delivers reliable performance for medium throughput environments—ideal for precise sheet thickness adjustments up to 20 settings.

Ideal for medium-volume pastry and fondant production in commercial bakeries and culinary laboratories.

The Arcobaleno Pasta Equipment AFS400 fondant sheeter features a 1/2 HP motor operating at 110V, single-phase, with a frequency of 60Hz. Its stainless steel construction offers robust durability and cleanliness, supporting daily commercial usage. The unit’s roller size measures 16 inches, with non-stick rollers designed for efficient sheet formation. Dimensions include a width of 20 inches, depth of 19 inches, and height of 16.5 inches, with an overall weight of 58 lbs for easy placement on standard countertops. The sheeter supports sheet widths up to 16 inches, with manual adjustments providing up to 20 different thickness settings. CE marking indicates compliance with safety standards, and the unit is designed for easy disassembly for maintenance, with removable scrapers to facilitate thorough cleaning. Its energy consumption aligns with typical motor specifications at 3.0 amps, rated for consistent performance in commercial settings.

A commercial dough sheeter is a specialized food preparation appliance used in professional kitchens to produce uniform, thin dough or fondant sheets efficiently. Designed for high-volume operations such as bakeries, pastry shops, and culinary laboratories, the sheeter like the Arcobaleno Pasta Equipment AFS400 allows for precise thickness control, quick adjustments, and consistent output. Its robust construction and engineering support rigorous daily use, making it ideal for tasks like preparing pastry layers, fondant sheets, or dough for further processing, thereby improving workflow and product quality in medium-volume foodservice environments.

Built with durable stainless steel, the Arcobaleno Pasta Equipment AFS400 offers reliable performance for medium-volume pastry and fondant sheet prep in professional kitchens. Designed for countertop installation, this manual sheeter ensures precise thickness control and efficient operation in busy culinary environments due to its compact footprint and robust engineering.

Designed for optimal performance and durability, the Arcobaleno Pasta Equipment AFS400 fondant sheeter features a self-contained, stainless steel construction with a Teflon non-stick surface, enabling quick operation and maintenance. Its precise manual adjustment system and compact countertop design make it more efficient than standard models, supporting consistent sheet thickness and reducing prep time, especially in high-demand bakery settings. The unit combines ease of use with robust build quality, ensuring reliable, restaurant-ready performance in demanding foodservice environments.

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Product Description

The Arcobaleno Pasta Equipment AFS400 Fondant Sheeter Countertop Single Pass is a commercial-grade dough sheeter engineered for professional kitchens and bakeries. This unit features a continuous, single-pass design optimized for consistent, high-quality sheet production of fondant, dough, or pastry sheets up to 16 inches wide. Constructed with durable stainless steel, it ensures longevity and resistance to kitchen environments. The AFS400 is equipped with a Teflon non-stick surface, minimizing adhesion during operation, and offers manual adjustment across 20 thickness settings for precise control. Its compact countertop footprint enhances workflow efficiency in medium-volume foodservice operations, streamlining sheet layering and production processes. Precise technical specs include a 1/2 HP motor operating at 110V, with dimensions of 20" width, 19" depth, and 16.5" height, weighing 58 pounds, suitable for intensive commercial use without compromising maneuverability.

Top Arcobaleno Pasta Equipment AFS400 Features

The Arcobaleno Pasta Equipment AFS400 fondant sheeter integrates a 16" non-stick roller system with manual thickness control, tailored for commercial bakeries and pastry shops. Its stainless steel construction ensures durability and ease of cleaning, while the Teflon surface minimizes sticking. The unit is designed for single-pass sheet production, optimizing workflow for high-volume fondant and dough preparation. Removable spring-loaded scrapers facilitate maintenance, supporting continuous operation in busy kitchens. With a 1/2 HP motor and 110V power compatibility, the AFS400 delivers reliable performance for medium throughput environments—ideal for precise sheet thickness adjustments up to 20 settings.

  • Functionality: Continuous single-pass operation for efficient sheet production
  • Durability: Crafted from stainless steel for longevity in intensive kitchens
  • Ease-of-Use: Manual thickness adjustment with 20 precise settings
  • Maintenance: Removable spring-loaded scrapers enable quick cleaning
  • Workflow Fit: Compatible with countertop installation for streamlined pastry work

Ideal for medium-volume pastry and fondant production in commercial bakeries and culinary laboratories.

Arcobaleno Pasta Equipment AFS400 Technical Specs

The Arcobaleno Pasta Equipment AFS400 fondant sheeter features a 1/2 HP motor operating at 110V, single-phase, with a frequency of 60Hz. Its stainless steel construction offers robust durability and cleanliness, supporting daily commercial usage. The unit’s roller size measures 16 inches, with non-stick rollers designed for efficient sheet formation. Dimensions include a width of 20 inches, depth of 19 inches, and height of 16.5 inches, with an overall weight of 58 lbs for easy placement on standard countertops. The sheeter supports sheet widths up to 16 inches, with manual adjustments providing up to 20 different thickness settings. CE marking indicates compliance with safety standards, and the unit is designed for easy disassembly for maintenance, with removable scrapers to facilitate thorough cleaning. Its energy consumption aligns with typical motor specifications at 3.0 amps, rated for consistent performance in commercial settings.

  • Electrical Requirements: 110V, 60Hz, single-phase, 3.0 amps
  • Construction & Finish: Stainless steel exterior with non-stick Teflon rollers
  • Dimensions: 20" W x 19" D x 16.5" H
  • Weight: 58 pounds for stable countertop placement
  • Operational Features: Manual thickness control with 20 adjustments
  • Maintenance: Removable, spring-loaded scrapers simplify cleaning
  • Product Capacity: Produces sheets up to 16 inches wide in single pass

What is a commercial dough sheeter

A commercial dough sheeter is a specialized food preparation appliance used in professional kitchens to produce uniform, thin dough or fondant sheets efficiently. Designed for high-volume operations such as bakeries, pastry shops, and culinary laboratories, the sheeter like the Arcobaleno Pasta Equipment AFS400 allows for precise thickness control, quick adjustments, and consistent output. Its robust construction and engineering support rigorous daily use, making it ideal for tasks like preparing pastry layers, fondant sheets, or dough for further processing, thereby improving workflow and product quality in medium-volume foodservice environments.

Top commercial Dough Sheeters for pastry and fondant in foodservice settings

Built with durable stainless steel, the Arcobaleno Pasta Equipment AFS400 offers reliable performance for medium-volume pastry and fondant sheet prep in professional kitchens. Designed for countertop installation, this manual sheeter ensures precise thickness control and efficient operation in busy culinary environments due to its compact footprint and robust engineering.

  • Operation Type — ideal for bakery countertops and pastry stations
  • Kitchen Setting — suited for compact commercial kitchens and culinary labs
  • Foodservice Category — perfect for medium-volume bakery, pastry, and fondant production
  • Workload Qualifier — supports moderate throughput with consistent sheet quality
  • Use Case — streamlines fondant and dough sheet preparation for layered desserts

Why Choose Arcobaleno Pasta Equipment AFS400?

Designed for optimal performance and durability, the Arcobaleno Pasta Equipment AFS400 fondant sheeter features a self-contained, stainless steel construction with a Teflon non-stick surface, enabling quick operation and maintenance. Its precise manual adjustment system and compact countertop design make it more efficient than standard models, supporting consistent sheet thickness and reducing prep time, especially in high-demand bakery settings. The unit combines ease of use with robust build quality, ensuring reliable, restaurant-ready performance in demanding foodservice environments.

  • Compact footprint suits limited countertop space
  • Durable stainless steel construction enhances longevity
  • Manual thickness adjustments for precise control
  • Removable scrapers simplify cleaning and maintenance
  • Optimized for consistent sheets in medium-volume bakery workflows

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Arcobaleno Pasta Equipment AFS400 Fondant Sheeter Countertop Single Pass
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AFS400 16 Inch Fondant Sheeter with Non Stick Rollers

$1,722.47 $1,992.86

Arcobaleno Pasta Equipment, AFS400, Fondant Sheeter, countertop, single pass, with teflon non stick surface, sheets up to 16", manual adjustable thickness up to 20 settings, removable spring loaded scrapers, stainless steel construction, 1/2 HP, 110v/60/1-ph, 3.0 amps, CE