Arcobaleno Pasta Equipment AEX90 and AEX90M#252 11.4mm Campanelle Bronze Die

The Arcobaleno Pasta Equipment AEX90 & AEX90M#252 Extruder Die with an 11.4mm diameter is a high-precision, bronze-made pasta die designed for commercial food manufacturing. Specifically crafted for efficient extrusion of Campanelle pasta, this die is engineered to optimize aesthetic quality and consistency in high-volume production environments. Its shape and materials contribute to superior durability and ease of maintenance, making it suitable for continuous use in professional pasta production lines. The technical specifications include a bronze construction with a diameter of 11.4mm, ensuring optimal flow and shape retention for Campanelle pasta shapes in industrial settings.

Top Arcobaleno Pasta Equipment AEX90 & AEX90M#252 Features

Designed for commercial pasta manufacturing, this bronze extruder die seamlessly integrates into automated extrusion systems, providing consistent shape formation and high throughput. Its robust material ensures longevity under demanding usage, while the precise dimensions streamline workflow and reduce downtime. Ideal for bakeries and pasta factories, it simplifies cleaning and replacement, supporting efficient production cycles.

• Function and Performance: Facilitates high-volume Campanelle pasta extrusion with precise 11.4mm diameter.
• Durability Traits: Crafted from corrosion-resistant bronze for long-term industrial use.
• Ease of Use and Maintenance: Designed for quick disassembly and cleaning to reduce downtime.
• Real-World Use Case: Compatible with automated pasta extruders in large-scale production facilities.
• Workflow Integration: Supports continuous operation in high-throughput manufacturing lines.

Suitable for setting up in industrial pasta production plants requiring reliable, shape-specific extrusion accessories.

Arcobaleno Pasta Equipment AEX90 & AEX90M#252 Technical Specs

This bronze Campanelle die is engineered for precision and durability, with dimensions tailored for high-efficiency extrusion systems. It operates within standard manufacturing parameters, ensuring compatibility across a wide range of industrial extruders. The die’s optimal shape and size support consistent pasta quality, making it an ideal component for continuous, automated production lines. Crafted from corrosion-resistant bronze, it guarantees longevity in demanding food processing environments. The die’s design facilitates straightforward cleaning and maintenance, with dimensions tailored for seamless integration into existing equipment setups. While specific electrical or cooling requirements are not applicable, the die’s construction emphasizes durability, ease of handling, and reliable performance in high-volume food manufacturing.

• Material: Bronze for corrosion resistance and durability
• Diameter: 11.4 mm for precise Campanelle shaping
• Shape: Campanelle, designed for uniform pasta extrusion
• Compatibility: Fits standard extrusion systems in commercial kitchens
• Cleaning: Disassembly-friendly for routine maintenance
• Dimensions: Standard size for streamlined workflow

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Production Capacity: Suitable for continuous large-scale pasta production
• Refrigeration Type: Not applicable
• Construction & Finish: Bronze finish, longevity in industrial environments
• Temperature Resistance: High thermal stability for ongoing use
• Food Safety: Material safe for direct contact with food products
• Dimensions: Fits standard extruder mounts, exact dimensions support integration
• Weight: Standard for durable bronze dies, easy to handle during installation

• Electrical Compatibility: No electrical requirements
• Installation: Compatible with industrial extruders and mounting systems
• Cleaning Routine: Disassembly for hygienic cleaning without tools
• Maintenance: Bronze material ensures long-term performance with minimal upkeep
• Workflow Efficiency: Supports high-volume, continuous pasta extrusion
• Durability Traits: Corrosion-resistant bronze designed for rigorous use

What is a commercial pasta die

A commercial pasta die is a precision-crafted extrusion tool used in high-volume pasta manufacturing to shape dough into specific forms, such as Campanelle. Made from durable materials like bronze, these dies are installed within industrial extruders to produce consistent, visually appealing pasta shapes efficiently. The Arcobaleno Pasta Equipment AEX90 & AEX90M#252 Extruder Die with its 11.4mm diameter is designed explicitly for producing Campanelle pasta, supporting continuous operation in large-scale food production facilities. Perfect for use in commercial kitchens, pasta factories, and production lines, this die ensures high-quality output suitable for retail and foodservice applications.

Top commercial pasta shapes for foodservice and manufacturing

These high-quality bronze pasta dies, including the Arcobaleno AEX90 & AEX90M#252 Model, offer excellent build quality and shape precision for medium-volume pasta production in foodservice and manufacturing environments. Their reliable function and durable materials make them suitable for automated operations and large-scale output, supporting consistent high-quality pasta fabrication for restaurants, catering, and industrial food processing. Ideal for continuous operation, these dies enhance workflow efficiency and product presentation in commercial kitchens.

• Medium-volume extrusion—optimized for consistent pasta shapes
• Commercial kitchen equipment—designed for industrial pasta makers
• Pasta manufacturing—supports large batch production
• High durability—bronze construction withstands heavy use
• Automated workflows—integrates seamlessly with existing extruders

Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#252?

Choosing the Arcobaleno Pasta Equipment AEX90 & AEX90M#252 extruder die offers advantages such as precisely machined bronze construction for longevity and optimal pasta shape formation. Its compatibility with commercial extruders enables efficient, high-quality production runs. The die’s design minimizes maintenance downtime and ensures consistent pasta quality, making it a preferred choice for foodmanufacturing operations seeking reliable, restaurant-ready equipment that enhances operational efficiency and product presentation.

• Self-contained design for easy installation in existing extruders
• Bronze material provides excellent wear resistance in high-volume use
• Precisely shaped for uniform Campanelle pasta extrusion
• Durable for continuous industrial operation with minimal maintenance
• Supports seamless workflow in large-scale pasta production