Arcobaleno Pasta Equipment AEX50#399 8.8mm Bronze Extruder Die Tiny Three Loop Pasta
Delivery to:
- Precisely shapes 8.8mm tiny three loop pasta
- Bronze material ensures durability and heat transfer
- Easily disassembled for quick cleaning routines
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Arcobaleno Pasta Equipment AEX50#399 Extruder Die is a precisely engineered bronze die designed for the production of specialty tiny three loop pasta with an 8.8mm diameter. This high-performance pasta die, integrated into commercial foodservice operations, is tailored for intermediate-volume pasta extrusion. Its durable bronze construction ensures optimal extrusion quality and ease of maintenance, making it suitable for restaurant-level and high-volume pasta manufacturing facilities. The die’s shape supports consistent pasta formation, providing operational efficiency for pasta producers seeking uniform, aesthetically appealing pasta items.
Designed for commercial pasta production, this extruder die features a bronze material that guarantees durability and superior heat transfer. Its 8.8mm opening ensures precision in shaping tiny three loop pasta, ideal for specialty applications. The die’s compatibility with various extruders simplifies workflow integration, and its resistant material withstands frequent cleaning routines. Perfect for mid-volume pasta manufacturers, its technical specifications support consistent, high-quality output, making it a reliable choice for specialized pasta production lines.
Ideal for commercial pasta producers seeking consistent shape and quality in specialty pasta manufacturing.
The Arcobaleno Pasta Equipment AEX50#399 extrusion die operates without electrical requirements, utilizing bronze material optimized for high durability and heat conduction. It features a shape designed explicitly for tiny three loop pasta with an 8.8mm diameter. This die facilitates medium-volume production, supporting consistent output aligned with commercial kitchen standards. Its construction emphasizes ease of cleaning, with disassembly compatible parts that withstand frequent sanitation processes. The die’s dimensions provide a compact footprint suitable for existing pasta extrusion setups, while its material and design meet rigorous food safety and longevity expectations.
A commercial pasta die is a specialized tool used in pasta extrusion machinery to shape pasta into specific forms with precision. This model, the Arcobaleno Pasta Equipment AEX50#399 Extruder Die, is built from bronze for durability and optimal heat transfer, supporting medium-volume pasta production lines. Installed in extruders, it produces uniform tiny three loop pasta with an 8.8mm opening, ideal for customized pasta shapes in restaurant, chain, or industrial foodservice settings where consistent quality is essential.
This durable bronze pasta die by Arcobaleno Pasta Equipment provides precise shaping for specialty tiny three loop pasta suited for commercial foodservice environments. Designed for mid-level throughput, it supports consistent extrusion quality in restaurant or industrial pasta manufacturing. The AEX50#399 excels in facilitating reliable and efficient pasta production operations.
Arcobaleno Pasta Equipment AEX50#399 distinguishes itself with high-quality bronze construction, precise 8.8mm die opening, and reliable performance tailored for medium-volume pasta extrusion. Its ease of disassembly and rugged durability enhance operational efficiency, ensuring consistent pasta shape and quality over extensive production cycles, making it a preferred choice for commercial pasta manufacturers seeking performance and longevity.
