Arcobaleno Pasta Equipment AEX50#239 6.5mm Die Fusilli Bronze Extruder

The Arcobaleno Pasta Equipment AEX50#239 Extruder Die, a precise 6.5mm Fusilli die, is crafted from durable bronze material to optimize extrusion performance for commercial pasta production. Designed for high-efficiency factories and large-scale foodservice operations, this component is engineered to produce uniform, high-quality fusilli pasta with consistent shape and size, facilitating seamless integration into multi-head extrusion lines. Its robust construction ensures longevity under demanding manufacturing conditions, making it an essential accessory for professional pasta machinery, especially in mass production environments seeking reliable, restaurant-grade results.

Top Arcobaleno Pasta Equipment AEX50#239 Features

This extruder die offers a high-precision 6.5mm opening optimized for consistent fusilli extrusion, compatible with multiple die plates for versatile pasta shaping applications. Its bronze composition ensures excellent wear resistance and ease of cleaning, reducing downtime. Designed for integration with industrial extruders, it supports high throughput with reliable durability. The die's construction facilitates straightforward cleaning and maintenance, supporting continuous operation in busy manufacturing settings. Ideal for mid-volume pasta production lines aiming for uniform product quality and operational efficiency.

• Precise 6.5mm aperture for uniform fusilli shapes
• Bronze material ensures durability and easy maintenance
• Compatible with multi-P extruders for versatile production needs
• Supports high-volume use in commercial pasta lines
• Easy disassembly for efficient cleaning and quick setup

Suitable for mid-volume pasta factories seeking reliable, consistent extrusion tools.

Arcobaleno Pasta Equipment AEX50#239 Technical Specs

The Arcobaleno Pasta Equipment AEX50#239 extruder die features a bronze construction tailored for demanding commercial use, with dimensions optimized for seamless fit within industrial extruders. Its 6.5mm diameter die aligns with high-volume pasta manufacturing systems, supporting a steady output of fusilli products with precise shape control. The die is designed for maximum longevity, withstanding repeated cleaning cycles and sustained operation under continuous workload conditions. The unit operates without requiring external cooling or refrigeration, while its corrosion-resistant bronze surface facilitates effortless maintenance. Its compact design measures approximately XX cm in width, XX cm in depth, and XX cm in height, weighing approximately X kg for ease of handling. This component is an integral part of professional pasta lines, ensuring efficient workflow and consistent results for commercial kitchen equipment applications.

• Electrical requirements: Not applicable; component is mechanically operated
• Material: Bronze for durability and wear resistance
• Dimensions: Custom-fit for industrial extruders, detailed measurements available upon request
• Maximum temperature resistance: Suitable for high-temperature extrusion environments
• Cleaning & maintenance: Disassembly for easy cleaning, no special tools needed
• Production capacity: Optimized for medium to high-volume pasta extrusion, supporting steady 24-hour output

• Electrical compatibility & setup: No electrical connection required
• Integration scenario: Fits into standard industrial extruders for seamless workflow
• Workflow benefit: Supports continuous, high-quality pasta production
• Material considerations: Bronze resists corrosion, ideal for frequent cleaning cycles
• Dimensions: Compact and durable for demanding environments

What is a commercial pasta die?

A commercial pasta die is a precision-engineered component used in industrial extrusion lines to shape dough into various pasta forms such as fusilli. Typically made from durable metals like bronze, these dies are designed to withstand high pressures, temperatures, and frequent cleaning, ensuring consistent product quality. Installed in large-scale pasta manufacturing facilities or high-volume foodservice production lines, the Arcobaleno Pasta Equipment AEX50#239 Extruder Die is suited for continuous operation, supporting efficient and uniform pasta extrusion. Its 6.5mm specification makes it ideal for producing consistent fusilli with tight shape control, making it an essential element in professional pasta equipment setups for mass production or large culinary operations.

Top commercial pasta dies for mid-volume foodservice applications

Designed for moderate throughput environments, the Arcobaleno Pasta Equipment AEX50#239 is a top choice for professional culinary facilities seeking reliable, foodservice-grade pasta shaping components. Built with high-grade bronze, it supports consistent and uniform fusilli production in standard extruders, making it suitable for institutional kitchens, catering, and specialty pasta producers. Its durable build and ease of disassembly ensure minimal downtime, while the precise 6.5mm opening meets the demands of high-quality pasta manufacture, delivering excellent results in foodservice settings optimized for efficiency and product integrity.

• Operation type — moderate-volume pasta manufacturing
• Kitchen setting — institutional and commercial kitchens
• Food production category — pasta shaping tools
• Workload qualification — steady, dependable extrusion needs
• Use case — consistent fusilli production in foodservice facilities

Why Choose Arcobaleno Pasta Equipment AEX50#239?

Arcobaleno Pasta Equipment offers high-quality extruder dies designed for durability and precise pasta shaping. The AEX50#239 model features a bronze construction that ensures long-term performance, easy cleaning, and compatibility with a range of industrial extruders. Its reliable design supports continuous operation, reducing downtime while maintaining high product consistency. This die's robust build and meticulous craftsmanship set it apart from standard options, providing efficient, restaurant-ready results in demanding food manufacturing environments.

• Constructed with high-grade bronze for wear resistance
• Optimized for consistent 6.5mm fusilli extrusion
• Supports high-volume, continuous pasta production
• Designed for quick disassembly and easy cleaning
• Part of a reliable, professional-grade extruder system