Arcobaleno Pasta Equipment AEX50#134 13.5mm Macaroni Die With Ridges Bronze
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- Optimized footprint for space-efficient setups
- High throughput supports large-scale production
- Bronze material ensures long-lasting performance
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The Arcobaleno Pasta Equipment AEX50#134 Extruder Die, a specialized component in pasta production machinery, is designed for commercial food processing environments requiring precise die configurations. Made from durable bronze, this 13.5mm pasta die with ridges effectively shapes macaroni with consistent diameter and ribbed texture, ensuring high-quality extrusion for culinary applications. Its compatibility with Arcobaleno's extruder systems supports efficient workflow integration, making it suitable for mid-volume pasta manufacturing and professional kitchen operations. The die's robust build and accurately engineered channels optimize performance and ease maintenance in demanding production settings.
This pasta die offers precise 13.5mm extrusion with ridges for consistent ribbed macaroni shapes. Made from high-quality bronze, it ensures durability and long-term performance. Designed for easy disassembly and cleaning, it supports efficient workflow integration in medium-volume pasta manufacturing. Compatible with Arcobaleno extruders, it enhances production accuracy and minimizes downtime during maintenance. Ideal for commercial kitchen setup and professional pasta workshops.
Designed for continuous pasta production in commercial kitchens and small to medium-scale food processing facilities.
The AEX50#134 pasta die features a bronze construction optimized for durability and food-safe performance. It accommodates a 13.5mm shape with ridges, specifically designed for extruding ribbed macaroni in medium-volume manufacturing settings. The die integrates seamlessly with Arcobaleno's extruder units, supporting efficient assembly and disassembly. Operating within typical commercial production environments, it requires no electrical connections or cooling systems, relying solely on mechanical setup. Its dimensions are engineered for straightforward mounting, with a weight conducive to handling in busy kitchen workflows. The device’s corrosion-resistant bronze material ensures longevity and consistent shape production, supporting high-quality pasta output. Maintenance involves regular cleaning with compatible brushes, and the die’s robust build withstands regular operational stresses without degradation.
A commercial pasta die is a precisely engineered component used in industrial pasta extrusion equipment to shape noodles and macaroni with high consistency and quality. Typically constructed from durable materials such as bronze or stainless steel, these dies are installed in extruder units to produce uniform pasta shapes at steady output rates. The Arcobaleno Pasta Equipment AEX50#134 Pasta Die, designed specifically for medium-volume production, enables efficient shaping of ribbed macaroni, making it suitable for professional kitchens and food processing facilities. With its specific 13.5mm diameter and ridged profile, it is ideal for producing textured pasta varieties used in a wide range of culinary applications and commercial foodservice settings.
This precision-crafted bronze pasta die for extruding ribbed macaroni supports consistent shape formation, high durability, and seamless integration with Arcobaleno extruders in professional kitchens. Suitable for moderate production workloads, it ensures reliable output and minimal downtime for cleaning and maintenance, making it ideal for medium-volume pasta manufacturing environments.
Arcobaleno Pasta Equipment's AEX50#134 pasta die distinguishes itself through its durable bronze construction, precision engineering, and seamless compatibility with existing extruder systems. Its design ensures consistent shape and ribbed texture in macaroni, improving production efficiency and product quality. The die's ease of disassembly and cleaning enhances operational workflows while reducing downtime, setting it apart from standard alternatives that may lack robustness or surface finish quality.
