Arcobaleno Pasta Equipment AEX50#126 15mm Smooth Macaroni Extruder Die Bronze
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- Optimized for high-volume pasta manufacturing
- Precise 15mm shape ensures uniform macaroni
- Bronze construction offers excellent durability
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The Arcobaleno Pasta Equipment AEX50#126 Extruder Die 15mm Smooth is a precision-made component designed for commercial pasta production. Crafted from high-quality bronze, this extrusion die features a smooth 15mm opening optimized for consistent macaroni shapes. It is engineered for use in professional food manufacturing settings requiring reliable and durable equipment capable of maintaining shape integrity during high-volume operations. Specifically suited for industrial pasta extruders, this die enhances workflow efficiency by providing uniform extrusions, ensuring high product quality, and supporting seamless integration into automated production lines.
The Arcobaleno Pasta Equipment AEX50#126 extruder die offers precise dimensional control and robust construction, ideal for high-demand pasta manufacturing environments. Its bronze material ensures durability and ease of cleaning, reducing downtime. Designed for 15mm macaroni applications, it allows for fast changeover and straightforward maintenance, promoting streamlined workflow in medium-volume production. Compatible with standard extruders, it supports consistent output while minimizing breakage. Its technical design optimizes material flow and shape retention, making it suitable for large-scale foodservice operations looking to maintain product uniformity.
Ideal for large-scale pasta production facilities seeking durable, precise extrusion dies for their foodservice operations.
The Arcobaleno Pasta Equipment AEX50#126 extrusion die features a bronze construction optimized for durability and food safety, suitable for continuous industrial use. Its dimensions accommodate standard extruder fittings, with a die shape designed for macaroni at a 15mm diameter. The die operates with consistent flow, supporting a production capacity suited for medium-volume food manufacturing, typically extruding large batches of pasta with minimal shape variation. It is engineered for easy cleaning, with a straightforward disassembly process, and is compatible with various extruder models to ensure versatility in commercial kitchens. The die offers resistance to corrosion and high-temperature handling within safe operating ranges, making it a reliable component for consistent pasta extrusion processes.
A commercial pasta die is a specialized component used in industrial food processing to produce uniform pasta shapes such as macaroni. These dies are typically constructed from durable materials like bronze or stainless steel to withstand high-volume production and frequent cleaning. Installed in extruders, they facilitate precise shaping and consistent output, essential for large-scale foodservice applications, including manufacturing plants and commercial kitchens. The Arcobaleno Pasta Equipment AEX50#126 extrusion die, designed specifically for 15mm macaroni, exemplifies these characteristics by offering reliable performance, ease of maintenance, and compatibility with standard extruder systems—making it suitable for mid-volume pasta production in commercial food manufacturing settings.
Built with high-quality bronze for durability, the Arcobaleno Pasta Equipment AEX50#126 provides precise pasta shaping and reliable performance suited for multiple foodservice environments. Designed for consistent operation, it supports medium-throughput applications in professional kitchens and pasta plants, ensuring efficient workflow and product uniformity. The die’s compatibility with standard extruders and ease of cleaning make it a practical choice for commercial food manufacturing.
Why choose the Arcobaleno Pasta Equipment AEX50#126 extrusion die over other pasta components? Its bronze construction ensures long-term durability and consistent product shaping, while its precise 15mm design supports high-quality macaroni production. The die’s compatibility with standard extruders and straightforward maintenance process enhances operational efficiency, making it a reliable choice for medium-volume pasta manufacturing in commercial kitchens or industrial food facilities.
