Arcobaleno Pasta Equipment AEX440 and AEX440M#290 Extruder Die 11mm Mustache Pasta Bronze
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- Durable bronze construction for long-term use
- 11mm die opening supports high-volume output
- Designed for precise and consistent shaping
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The Arcobaleno Pasta Equipment AEX440 & AEX440M#290 Extruder Die #290, 11mm Mustache Pasta, is a precision commercial pasta die designed for high-quality dough extrusion in professional culinary applications. Constructed from durable bronze, this die ensures reliable performance and consistent pasta shapes. Its #290 die opening size of 11mm allows for the production of distinctive mustache-shaped pasta, suitable for artisan and mass production within pasta manufacturing or foodservice operations. The die’s compatibility with Arcobaleno’s extruders makes it ideal for medium-volume pasta production, facilitating efficient workflow integration and uniform output.
The Arcobaleno Pasta Equipment AEX440 & AEX440M#290 extruder die features a robust bronze construction that withstands rigorous commercial use. It is designed for easy installation into extrusion systems, providing precise shaping for mustache pasta. Its 11mm die opening enables consistent sizing and smooth dough flow, reducing downtime and maintenance. The die’s compatibility supports high-volume manufacturing, optimizing efficiency in pasta production lines focused on artisanal and industrial needs. Its durable build and straightforward cleaning process suit busy foodservice environments seeking reliable performance.
Ideal for professional pasta manufacturers and commercial kitchens requiring reliable, shape-specific extrusion equipment.
The Arcobaleno AEX440 & AEX440M#290 extruder die features a bronze body with a #290 die opening of 11mm, engineered for efficient pasta shaping. Operating with a standard configuration, it integrates into existing extrusion setups designed for medium production volumes. Its construction ensures long-term durability under continuous use. The die’s design supports easy disassembly for cleaning, while its compatibility with arcobaleno’s extruders guarantees precise control over pasta shape and size. With a focus on reliability, this die offers consistent performance in general commercial environments, facilitating optimal workflow and product presentation.
A commercial pasta die, such as the Arcobaleno AEX440 & AEX440M#290 extruder die, is a precision component used in pasta extrusion systems to shape dough into specific forms. Typically made from durable materials like bronze, these dies are installed in pasta extrusion machinery to produce consistent shapes—such as mustache pasta—at high efficiency. Installed in professional kitchens and pasta manufacturing facilities, it serves medium-volume production needs and supports standardized output for restaurants, commercial bakeries, and artisanal pasta producers.
Designed for operational reliability, the Arcobaleno AEX440 & AEX440M#290 pasta die delivers precise shaping, durable bronze construction, and integration with professional extrusion systems, making it ideal for medium-volume pasta manufacturing within commercial kitchens and food production facilities.
Compared to standard pasta dies, the Arcobaleno AEX440 & AEX440M#290 stands out with its robust bronze construction, expert-designed shape precision, and compatibility with Arcobaleno extruders. Its durable materials and straightforward cleaning process enhance operational efficiency and sanitation in high-demand pasta production environments. The die’s compact form factor supports seamless integration into existing setups, delivering consistent results with minimal maintenance.
