Arcobaleno Pasta Equipment AEX30STELLA#219 7.8mm Casarecce Extruder Die Bronze

The Arcobaleno Pasta Equipment AEX30STELLA#219 Extruder Die 7.8mm Casarecce is a high-precision bronze die designed for professional pasta production within commercial kitchens and foodservice facilities. Engineered for durability and consistent performance, this pasta die features a 7.8mm opening optimized for shaping Casarecce pasta. Suitable for high-volume manufacturing, it integrates seamlessly with industrial extruders, ensuring efficient workflow and product uniformity. Its robust construction and precise dimensions make it ideal for large-scale pasta plants, catering to restaurants, catering services, and pasta manufacturers seeking reliable process control and optimal output rates.

Top Arcobaleno Pasta Equipment AEX30STELLA#219 Features

The Arcobaleno Pasta Equipment AEX30STELLA#219 extruder die is tailored for commercial pasta production, with a focus on durability, precise shaping, and ease of maintenance. Constructed from high-grade bronze, it ensures consistent extrusion performance and longevity under demanding use. The die’s 7.8mm opening guarantees uniform Casarecce shape formation, suitable for automated pasta lines. Its compatibility with various extruder systems simplifies workflow integration, enabling high throughput in busy foodservice settings. Designed for ease of removal and cleaning, it supports efficient sanitation routines in any commercial environment.

• Function performance: Optimized for high-volume pasta extrusion and uniform Casarecce shape
• Durability traits: Made from corrosion-resistant bronze for long-term industrial use
• Ease-of-use and maintenance: Detachable design simplifies cleaning and replacement processes
• Real-world fit: Compatible with standard extruders for streamlined production flows
• Workflow benefit: Enhances consistent output and reduces downtime in busy pasta manufacturing lines

Ideal for commercial pasta production lines requiring precise, durable extrusion dies.

Arcobaleno Pasta Equipment AEX30STELLA#219 Technical Specs

The Arcobaleno Pasta Equipment AEX30STELLA#219 extruder die is crafted from high-quality bronze, measuring a standard size with a 7.8mm opening suitable for Casarecce pasta. It is designed for integration with industrial extruders, offering reliable performance in continuous operation environments. The die supports high-volume production, delivering consistent pasta shapes with minimal maintenance. Its construction ensures resistance to corrosion and wear, optimized for food safety and cleaning protocols. Dimensions are tailored for seamless mounting within commercial pasta lines, and its durable build resists deformation during extended use. No electrical requirements are applicable, as it functions solely as a mechanical extrusion component.

• Material: Bronze for high durability and food safety
• Shape: Casarecce with 7.8mm opening
• Manufacturing origin: Designed by Arcobaleno Pasta Equipment
• Shipping logistics: Typically ships within 1 to 2 days
• Compatibility: Suitable for standard commercial extruders with removable die holders

• Electrical compatibility: None required; mechanical operation only
• Installation clearance: Ensures proper airflow and cleaning access
• Cleaning method: Detachable for manual cleaning and sanitization
• Dimensions: Custom fit for extruder mounting systems
• Operational temperature range: Designed for ambient food production environments

What is a commercial pasta die?

A commercial pasta die is a precision-engineered component used in industrial pasta extrusion systems to shape dough into specific forms such as Casarecce. Typically made from durable materials like bronze to withstand high-volume processing, these dies are installed in pasta extruders, enabling consistent shape and size for large-scale production. The Arcobaleno Pasta Equipment AEX30STELLA#219 die specifically facilitates efficient manufacturing of Casarecce, ideal for foodservice operations, pasta factories, and high-capacity restaurants that produce premium pasta products efficiently and reliably.

Top Extruder Dies for Casarecce in Foodservice Settings

Designed for reliable high-volume pasta manufacturing, the Arcobaleno AEX30STELLA#219 extruder die offers superior build quality, precise shape formation, and seamless integration with industrial extruders, perfect for large-scale pasta production lines in commercial kitchens. Its durable bronze construction and 7.8mm opening ensure consistent, high-quality Casarecce output suitable for restaurant and catering applications.

• Operation for large pasta lines—ensuring high throughput efficiency
• Compact commercial design—fits standard extruder systems effectively
• High durability bronze construction—resists wear in demanding environments
• Supports medium workload—optimized for consistent shape accuracy
• Compatible with automation—enhances workflow in busy manufacturing facilities

Why Choose Arcobaleno Pasta Equipment AEX30STELLA#219?

Arcobaleno Pasta Equipment AEX30STELLA#219 distinguishes itself with robust bronze construction, high dimensional accuracy, and a precise 7.8mm die opening, ensuring consistent Casarecce pasta shape formation in commercial settings. Its design facilitates quick removal and cleaning, minimizing downtime. Compared to standard dies, it offers greater longevity and food safety, making it a superior choice for continuous high-volume production, resulting in increased operational efficiency and product quality.

• Self-contained design: Simplifies integration within existing extruder systems
• Enhanced durability: Bronze material withstands demanding production cycles
• Optimized shape formation: Accurate 7.8mm diameter for uniform Casarecce pasta
• Ease of maintenance: Detachable for quick cleaning and replacement
• Industrial-grade performance: Suitable for high-volume, large-scale foodservice manufacturing