Arcobaleno Pasta Equipment AEX30STELLA#182 Pasta Die Orecchiette with Ridges Bronze

The Arcobaleno Pasta Equipment AEX30STELLA#182 Extruder Die Orecchiette with Ridges is a precision-made bronze pasta die designed for professional food processing environments. This component specializes in producing traditional orecchiette pasta with embedded ridges, facilitating optimal sauce adherence. As part of Arcobaleno Pasta Equipment’s line of industrial pasta tools, it ensures consistent, high-quality outputs with a die shape optimized for medium-volume production. Crafted from durable bronze material, it features a precise die number range (#180 - #189) to match specific extrusion requirements, supporting efficient workflow integration for commercial pasta manufacturing setups.

Top Arcobaleno Pasta Equipment AEX30STELLA#182 Features

The AEX30STELLA#182 extruder die offers technical features tailored for commercial pasta producers, including bronze construction for longevity and high thermal resistance, and a shape optimized for consistent orecchiette formation with ridges. Its design ensures ease of cleaning and maintenance, suitable for frequent use. Ideal for medium-volume pasta lines, it integrates seamlessly with extrusion machinery to streamline high-efficiency production workflows targeting pasta manufacturers and restaurant kitchens.

• Function and performance: Precisely shapes ridged orecchiette pasta at high throughput.
• Durability traits: Constructed from corrosion-resistant bronze for extended service life.
• Ease-of-use and maintenance: Simple disassembly for cleaning, compatible with standard extrusion equipment.
• Real-world application: Fits in continuous manufacturing lines, ideal for artisanal quality pasta production.
• Workflow benefit: Supports high-volume output with consistent shape and ridges, enhancing product presentation.

Recommended for medium-volume pasta production, particularly for artisanal quality and sauce adherence.

Arcobaleno Pasta Equipment AEX30STELLA#182 Technical Specs

The AEX30STELLA#182 bronze extruder die operates within standard industrial electrical requirements and is conventionally mounted for integration into existing extrusion lines. Its construction utilizes durable bronze material, ensuring longevity under continuous use. Designed for medium throughput, it can produce consistent orecchiette pasta with ridges, supporting efficient workflows for commercial pasta manufacturers. The die measures to exact specifications within shape ranges #180 to #189, ensuring precise pasta shaping. Safe for routine cleaning with water and compatible with standard extrusion cleaning routines, its design ensures minimal downtime. The die's dimensions are optimized for installation in standard commercial extrusion machinery, while its weight and gauge support robust operational stability.

• Electrical requirements: Compatible with standard industrial power supply.
• Material and construction: Bronze die resistant to corrosion and wear.
• Product capacity: Supports medium-volume pasta extrusion consistent with commercial production needs.
• Dimensions: Fits standard extrusion line mounting configurations.
• Cleaning and maintenance: Disassembly compatible with water-based cleaning routines.

What is a commercial pasta die?

A commercial pasta die is a precision-engineered metal component used in extrusion lines to shape individual pasta varieties such as orecchiette. These dies are typically constructed from durable alloys like bronze to ensure high thermal and mechanical resilience during continuous operation. Installed in extrusion equipment, they produce pasta with consistent shape and surface ridges or impressions as specified. The Arcobaleno Pasta Equipment AEX30STELLA#182 extruder die is designed for medium-volume foodservice applications, including artisanal pasta production and restaurant supply lines. It provides precise shape control and long-term durability, supporting efficient and uniform pasta outputs suitable for large-scale kitchens and pasta manufacturing facilities.

Top Medium-Volume Pasta Production Tools for Commercial Foodservice

Premium bronze extruder dies like Arcobaleno Pasta Equipment AEX30STELLA#182 offer reliable shape formation and durability, making them suitable for mid-volume pasta lines in professional foodservice environments. These tools support consistent product quality, precise ridging and shaping, and efficient throughput, ideal for restaurant kitchens and artisanal pasta producers.

• Operation Type — supporting pasta extrusion in dedicated production lines
• Kitchen Type — suitable for medium-volume commercial kitchens
• Foodservice Category — designed for pasta manufacturing facilities
• Workload Qualifier — accommodating moderate throughput operations
• Use Case — optimized for high-quality artisan pasta production

Why Choose Arcobaleno Pasta Equipment AEX30STELLA#182

Arcobaleno Pasta Equipment AEX30STELLA#182 exemplifies robust build quality and precise shaping capability, setting it apart from standard pasta dies. Its bronze construction withstands demanding production conditions and ensures long-lasting performance. The die’s shape and ridges enhance sauce adherence, improving final product presentation. Its compatibility with existing extrusion lines and simple maintenance routines provide operational efficiencies, making it a superior choice for professional pasta manufacturers seeking consistent, high-quality outputs.

• Compact footprint suits space-efficient commercial setups
• Self-contained design simplifies integration with extrusion machinery
• Built from corrosion-resistant bronze for durability
• Designed for consistent shape formation and ridging
• Supports reliable high-volume pasta production workflows