Arcobaleno Pasta Equipment AEX130M 29 Inch Floor Model Double Mixer Pasta Machine

The Arcobaleno Pasta Equipment AEX130M Pasta Extruder with Double Mixer is a robust, industrial-grade floor model designed for high-volume pasta production in commercial kitchen environments. Engineered for precision and durability, this pasta extruder features stainless steel construction and dual front and top mixers, each producing 43-45 lbs. per batch with a 33 lbs. flour capacity, supporting output rates up to 200 lbs. per hour depending on shape and recipe. It is pre-plumbed with water in & out lines, includes removable auger and stainless steel mixing arms, and is CE certified, making it suitable for demanding foodservice applications. The unit's technical specifications emphasize its capacity for consistent, large-scale pasta manufacturing, ideal for institutional or manufacturing operations seeking reliable, high-performance equipment.

Top Arcobaleno Pasta Equipment AEX130M Features

This industrial pasta extruder is optimized for commercial foodservice workflows requiring high throughput. Its dual mixers ensure efficient blending, the stainless steel surface facilitates ease of cleaning, and the removable parts simplify maintenance. The machine’s sturdy construction supports continuous operation in busy environments, with a production capacity of up to 200 lbs per hour, making it suitable for large restaurant kitchens, pasta factories, or catering services managing substantial dough batching and shaping tasks.

• High-volume production capacity: up to 200 lbs per hour for demanding operations
• Industrial-grade stainless steel: for durability and sanitation compliance
• Removable auger and mixing arms: facilitate cleaning and maintenance
• Dual mixers with 43-45 lbs batch output: designed for continuous blending efficiency
• Pre-plumbed water lines: for seamless integration into existing workflows

Ideal for commercial foodservice facilities requiring consistent, high-capacity pasta extrusion and mixing

Arcobaleno Pasta Equipment AEX130M Technical Specs

This industrial level pasta extruder operates on a 220 V, 60 Hz, three-phase power supply drawing approximately 12 amps, with a total wattage of approximately 2.64 kW. Its self-contained stainless steel construction measures 29.5 inches wide by 59 inches deep and stands 65 inches tall, weighing 875 lbs for stability during operation. The equipment features CE certification, ensuring compliance with safety standards. Designed for continuous use, it handles dough batches up to 33 lbs of flour, producing pasta shapes that are shaped through various dies (not included). Its robust, easy-to-clean surface and removable components support hygienic maintenance, while the unit's mounting on casters allows for flexible placement within commercial kitchens. The unit’s engineering supports heavy workloads and ensures reliable performance with minimal downtime.

• Electrical Requirements: 220V, 60Hz, three-phase, 12A, approx. 2.64 kW
• Construction & Finish: Stainless steel for durability and sanitation
• Production Capacity: 200 lbs/hour depending on recipe and shape
• Dimensions: 29.5" W x 59" D x 65" H; 875 lbs weight
• Water Plumbing: Pre-plumbed with water in & out lines for integration
• Cooling Method: Not specified; suitable for continuous operation
• Material Safety & Maintenance: Stainless steel, easily disassembled for cleaning
• Mobility & Setup: Mounted on four casters for flexible placement
• Electrical & Plumbing: Requires compatible water supply and electrical connections

What is a commercial pasta extruder

A commercial pasta extruder is a high-capacity food processing machine designed for large-scale production of pasta shapes. The Arcobaleno Pasta Equipment AEX130M is a floor-standing model featuring dual mixers and stainless steel construction, ideal for institutional kitchens and pasta manufacturing facilities. It handles substantial dough batches with ease, supporting operations that demand consistent output and efficient workflow, making it well-suited for mid-volume restaurant service, catering, or factory environments requiring durable and reliable equipment.

Top industrial pasta extruders for high-volume foodservice settings

Constructed for large-scale pasta manufacturing, the Arcobaleno AEX130M offers robust, continuous operation ideal for industrial and commercial kitchens, supporting high workloads with consistent quality. Built for demanding environments, it is suitable for medium-volume pasta production in manufacturing and institutional restaurant kitchens.

• Operation Type – suitable for medium-volume, continuous pasta production
• Kitchen Setting – designed for industrial, institutional, or commercial foodservice
• Foodservice Category – optimal for pasta factories, large restaurants
• Use Case – supports high throughput dough mixing and shaping

Why Choose Arcobaleno Pasta Equipment AEX130M?

The Arcobaleno AEX130M stands out with its industrial-grade stainless steel build, dual mixers for high-efficiency batching, and pre-plumbed water connections that streamline setup. Its high-capacity output and durable design provide reliability for continuous operation, reducing downtime and maintenance costs compared to similar models, making it a superior choice for high-volume pasta production in demanding commercial environments.

• Self-contained, warehouse-ready for seamless integration
• Durable stainless steel surface for sanitation and longevity
• Supports continuous high-volume pasta extrusion workflows
• Removable components simplify cleaning and maintenance routines
• Flexible placement with mounted casters enhances workflow efficiency