Arcobaleno Pasta Equipment AEX130 and AEX130M#305 6.5 Inch Orzo Pasta Die Bronze

The Arcobaleno Pasta Equipment AEX130 & AEX130M#305 Extruder Die with a 6.5 x 2mm orzo shape represents a precision-machined bronze die engineered specifically for commercial pasta production. As part of the renowned Arcobaleno Pasta Equipment lineup, this pasta die is designed for high-quality extrusion processes, offering consistent, uniform orzo pasta shapes. Its durable bronze construction ensures excellent pasta release and promotes surface roughness that enhances sauce adhesion, making it ideal for professional kitchens, pasta producers, and artisanal pasta manufacturing. The die’s precise dimensions enable seamless integration into extruder systems, supporting efficient workflow and product uniformity without compromising durability or ease of maintenance.

Top Arcobaleno Pasta Equipment AEX130 & AEX130M#305 Features

The Arcobaleno Pasta Equipment AEX130 & AEX130M#305 extruder die features a meticulously crafted bronze construction for durability in high-volume pasta production. Its 6.5 x 2mm orzo shape supports consistent extrusion, suitable for industrial and commercial foodservice environments. Designed for easy mounting and cleaning, it offers superior surface finish to reduce sticking and facilitate maintenance. Compatible with a range of extruder models, it promotes workflow efficiency and high throughput, making it a preferred choice for small to mid-scale pasta manufacturers seeking uniform, restaurant-quality orzo. Its precise dimensions and reliable material ensure long-lasting performance under demanding production conditions.

• Functionality: Facilitates high-efficiency, uniform orzo extrusion
• Durability: Crafted from bronze for wear resistance and longevity
• Ease of Use: Designed for quick cleaning and straightforward mounting
• Application Fit: Suitable for both artisan and commercial pasta lines
• Workflow Integration: Supports seamless integration with extruders for continuous operation

Ideal for medium-volume pasta production operations requiring precise extrusion and reliable performance

Arcobaleno Pasta Equipment AEX130 & AEX130M#305 Technical Specs

This bronze extruder die has a model number AEX130 & AEX130M#305, manufactured by Arcobaleno Pasta Equipment, featuring a die shape designated for orzo pasta at 6.5 x 2mm dimensions. Constructed from durable bronze, it is engineered for long-term use in commercial pasta lines. The die supports high-volume extrusion, maintaining shape consistency and surface roughness for optimal sauce adhesion. It is compatible with standard extruder assemblies, offering straightforward mounting and disassembly for routine cleaning. Designed for industrial applications, it withstands extensive use while facilitating efficient workflow and consistent product quality without requiring complex maintenance procedures.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Supports continuous extrusion in mid-volume setups
• Cube/Output Type: Uniform orzo pasta shapes
• Construction & Finish: Bronze with precise dimensional tolerances
• Dimensions: 6.5 x 2 mm die opening
• Material: Bronze for durability and surface performance
• Operating Range: Designed for high-temperature extrusion environments
• Cleaning & Maintenance: Simple disassembly for routine cleaning with standard tools
• Mounting & Compatibility: Compatible with multi-model extruders, easy to mount

What is a commercial pasta die

A commercial pasta die is a precision-machined extrusion tool used in industrial pasta manufacturing to shape pasta dough into specific forms, such as orzo. These dies are typically made from durable materials like bronze or steel to withstand continuous use in high-volume production. The Arcobaleno Pasta Equipment AEX130 & AEX130M#305 pasta die, featuring a 6.5 x 2mm orzo shape, is installed in extruder systems and is ideal for supporting consistent pasta shapes, surface texture, and sauce adherence in medium-sized pasta production lines. Its robust construction and exact dimensions make it suitable for applications in artisanal pasta shops and commercial kitchens requiring uniform, restaurant-quality results.

Top pasta die for medium-volume pasta production

Reliable and durable, the Arcobaleno Pasta Equipment AEX130 & AEX130M#305 pasta die offers precise shaping and ease of maintenance, making it ideal for medium-volume pasta lines in foodservice settings. Built for optimal performance, it ensures consistent orzo production and supports efficient workflow in commercial kitchens and pasta manufacturing facilities.

• Operation type — suitable for medium-volume pasta extrusion workflows
• Kitchen setting — ideal for artisan and commercial pasta production spaces
• Foodservice category — designed for pasta manufacturers and restaurants
• Workload qualifier — supports moderate throughput with high shape consistency
• Use case — ensures uniform, sauce-ready orzo for restaurant service

Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#305

Designed with high-quality bronze for longevity and precise extrusion, the Arcobaleno Pasta Equipment AEX130 & AEX130M#305 pasta die provides reliable performance in commercial settings. Its specific dimensions and robust construction support high-yield, consistent pasta shapes, reducing downtime and maintenance needs. The die’s compatibility with various extruder systems and straightforward disassembly streamline operations and maintain optimal sanitation, making it a superior choice for pasta producers seeking durability and precision in their extrusion tools.

• Compact design supports easy integration into existing extruder setups
• Bronze construction ensures wear resistance and surface surface roughness
• Precisely shaped for consistent orzo in commercial manufacturing
• Supports routine cleaning with simple disassembly
• Optimized for medium-volume pasta production workflows