The Arcobaleno Pasta Equipment AEX130 & AEX130M#113 Extruder Die #1136mm is a commercial-grade pasta die designed for professional food processing environments. Engineered with bronze construction, it features a #1136mm diameter shape optimized for producing uniform Penne pasta. The die includes a precision-machined special knife, enabling clean cuts and efficient extrusion, with optional Teflon® inserts to facilitate cleaning and release. Suitable for high-volume pasta production lines, this die is tailored for pasta manufacturers, commercial kitchens, and specialty food producers seeking consistent, high-quality results with durable, food-grade materials.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#113 Features
Designed for continuous commercial pasta extrusion, the Arcobaleno AEX130 & AEX130M#113 die offers high precision and durability, incorporating bronze material for optimal extrusion shape integrity. Its easy-to-mount design ensures seamless integration into existing production lines, while the special knife enhances cut quality and reduces downtime. The optional Teflon® insert simplifies maintenance in busy settings, making it ideal for medium throughput pasta production facilities seeking reliable, restaurant-ready equipment.
- Precision bronze construction for consistent pasta shape formation
- 6mm diameter die with high durability suited for continuous operation
- Special knife feature ensures clean, uniform cuts
- Optional Teflon® insert simplifies cleaning and release
- Easy mounting compatibility with various extruder setups to streamline workflow
Perfect for medium-volume pasta production requiring precise, durable extrusion components
Arcobaleno Pasta Equipment AEX130 & AEX130M#113 Technical Specs
The Arcobaleno AEX130 & AEX130M#113 die is constructed from durable bronze material with a shape optimized for Penne pasta extrusion. It features a 6mm die diameter with a high-performance design suited for continuous operation in commercial settings. The die mounts securely onto extruders with compatibility for easy installation and maintenance. It operates under standard ambient conditions, with dimensions tailored for seamless integration into customized assembly lines. The optional Teflon® insert enhances cleaning efficiency, while the robust metal construction ensures longevity under regular use. The die weighs approximately 300 grams, with dimensions of 10 cm in width, 10 cm in depth, and 5 cm in height, providing a compact footprint suitable for various industrial setups.
- Electrical Requirements: Not applicable, manual die
- Construction & Finish: Bronze material, corrosion-resistant finish
- Dimensions: 10 cm W x 10 cm D x 5 cm H
- Mounting Compatibility: Standard extruder mounting interfaces
- Material Safety: Food-grade bronze, suitable for sanitized environments
- Weight: Approximately 300 grams
- Proper airflow and clearance for optimal extrusion efficiency
- Secure mounting to prevent slippage during high-volume operations
- Cleaning routine to include disassembly for Teflon® insert maintenance
- Compatibility with extruder machines capable of 6mm die inserts
- Installation space requiring minimal clearance for tabletop use
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal tool used in industrial pasta extrusion processes to shape dough into specific forms such as Penne. Installed in high-volume pasta production lines, it is designed for durability, consistent output, and ease of maintenance. The Arcobaleno AEX130 & AEX130M#113 die enables manufacturers to produce uniform, restaurant-quality pasta with minimal downtime, making it ideal for medium-sized foodservice operations and pasta factories seeking reliable, efficient shaping components.
Top Extruder Die for Medium-Volume Pasta Production Foodservice Settings
The Arcobaleno AEX130 & AEX130M#113 extruder die offers precise bronze construction, 6mm diameter shape, and easy installation for medium-volume pasta manufacturing. Designed for consistent performance in food production environments, it is suitable for commercial kitchens and pasta producers aiming for reliable, uniform Penne pasta extrusion during operation. Arcobaleno Pasta Equipment’s die ensures durability and optimal workflow integration.
- Operation for medium-volume pasta line production in commercial kitchens
- Designed for compact commercial food preparation spaces
- Ideal for pasta shapes like Penne in foodservice applications
- Supports moderate throughput with durable bronze construction
- Suitable for manual and automated extruder setups
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#113?
The Arcobaleno Pasta Equipment AEX130 & AEX130M#113 die stands out through its high-quality bronze material, precision design, and ease of maintenance, offering superior performance compared to standard metal dies. Its compatibility with a variety of extruders enables seamless integration into existing systems, supporting efficient, high-quality pasta production while ensuring long-term durability and ease of cleaning.
- Self-contained design for straightforward installation
- Bronze construction delivers excellent shape accuracy and longevity
- Special knife included for clean cut consistency
- Optional Teflon® insert enhances cleaning and release
- Compact footprint supports installation in limited-space environments
