Arc Cardinal T0422 7.25 Inch Sauce Spoon with Chef and Sommelier Stainless Steel - 1 Dozen
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- Optimized for high-volume sauce portioning
- Constructed from durable 18/10 stainless steel
- Resists corrosion for long-term use
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The Arc Cardinal T0422 Chef & Sommelier Lazzo Serving Accessories Sauce Spoon is a high-quality culinary tool designed for professional foodservice environments. Crafted from durable 18/10 stainless steel, this sauce spoon measures 7.25 inches in length with a width of 1.7 inches, offering precise portion control and ease of handling. Its robust construction and corrosion resistance make it suitable for demanding commercial kitchens, including fine dining, catering, and upscale hospitality settings. The T0422 model features a sleek, ergonomic design optimized for scooping and serving sauces with accuracy, while its material composition ensures long-term usability under frequent washing and sterilization cycles. The technical specs highlight its suitability for high-volume food preparation, making it a reliable addition to any professional utensils collection.
The T0422 sauce spoon excels in delivering precise portioning and efficient service in busy kitchens. Its 18/10 stainless steel body ensures excellent durability and rust resistance, while the ergonomic handle enhances maneuverability during repetitive tasks. Designed for easy cleaning and maintenance, it withstands frequent sterilization processes. Its compact size fits comfortably in standard utensil holders, facilitating swift workflow integration in fast-paced foodservice operations. Ideal for use with sauces, dressings, or garnishes, this tool improves efficiency in high-volume environments.
Ideal for high-volume foodservice establishments requiring reliable sauce-handling tools.
The Arc Cardinal T0422 sauce spoon is constructed from premium 18/10 stainless steel, offering optimal durability and corrosion resistance. Measuring 7.25 inches in length with a width of 1.7 inches, it features a weight of approximately 1.4 lbs per dozen units. The model number T0422 specifies its design tailored for sauce serving applications in commercial kitchens. It is designed for intensive use, with a standard size suitable for professional serving stations. The material complies with food safety standards, ensuring safe handling and easy cleaning. While the specific electrical or cooling features are not applicable, its manufacturing focus is on strength, hygiene, and usability in high-volume environments. Packaging includes a 12-piece case, supporting bulk procurement for restaurant and catering operations.
A commercial sauce spoon is a precision utensils designed for professional kitchens to serve and portion sauces with accuracy and efficiency. Typically made from high-grade stainless steel, these tools support rigorous cleaning protocols and withstand frequent use in busy foodservice settings. The Arc Cardinal T0422 Chef & Sommelier Lazzo serving accessory is an example of such equipment, built for high-volume sauce distribution in restaurants, catering, and hotel kitchens. Its robust construction and ergonomic design facilitate seamless integration into busy workflows, promoting consistency and sanitation during sauce service in professional culinary environments.
Manufactured for professional kitchens requiring precise sauce portioning, the Arc Cardinal T0422 offers durable, stainless steel construction and ergonomic handling suitable for busy restaurant operations. Designed for medium workloads, it enhances workflow efficiency in commercial kitchens and upscale hospitality service. This model supports bulk procurement for high-volume venues like catering halls and hotel buffets, ensuring dependable performance and sanitation.
Designed specifically for professional culinary applications, the Arc Cardinal T0422 sauce spoon stands out with its premium 18/10 stainless steel construction and thoughtfully engineered size. Its corrosion-resistant, sleek design ensures longevity and sanitation, making it easier to maintain than typical tools. The compact, ergonomic shape optimizes workflow in high-demand kitchens, reducing fatigue during repetitive tasks and supporting efficient service without compromising quality.
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